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Nutrition Facts For Sausage and mashed potato casserole, ring bologna, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sausage and mashed potato casserole, ring bologna, low-fat milk Nutrition Facts
Serving Size: 957.00g
% Daily Value*
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Energy 358kcal (1,498 kj)
18%
Carbohydrates, net 39g
16%
Starch 33g
Sugars 6g **
Added Sugars 0g
Sucrose 0.33g
Maltose 0g
Fructose 0.84g
Galactose 0g
Glucose 1.36g
Fibre, total 2.25g
9%
Polyols 0g
Protein 13g
9%
Fat 14g
32%
Polyunsaturated fatty acids 1.87g
Monounsaturated fatty acids 6g
Saturated fatty acids 6g
Cholesterol 29mg
Water 245g
12%
Alcohol 0g
Salt 2,473mg **
Calcium 119mg
12%
Chromium 3.69ug
15%
Copper 0.23mg
17%
Fluoride 0.05mg
Iodine 55ug
37%
Iron 1.91mg
12%
Magnesium 65mg
22%
Manganese 0.47mg
16%
Molybdenum 0.02mg
28%
Phosphorus 233mg
42%
Potassium 1,206mg
34%
Selenium 10ug
14%
Sodium 971mg
Zinc 1.86mg
23%
Vitamin A (RAE) 20ug
3%
Vitamin A (Retinol) 18ug
Vitamin D 0.93ug
6%
Vitamin E 0.56mg
5%
Vitamin K 4.65ug
7%
Vitamin B1 0.57mg
52%
Vitamin B2 0.27mg
17%
Vitamin B3 (Niacin) equivalents 5mg
39%
Vitamin B6 0.45mg
28%
Vitamin B9 (Folate) 40ug
12%
Vitamin B12 0.66ug
16%
Vitamin C 15mg
16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Soy free

Sausage and mashed potato casserole, ring bologna, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Sausage and mashed potato casserole, ring bologna, low-fat milk

Fat 38%
Carbohydrates, net 46%
Protein 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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