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Nutrition Facts For Rhubarb pie, shortbread crust

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rhubarb pie, shortbread crust Nutrition Facts
Serving Size: 860.00g
% Daily Value*
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Energy 309kcal (1,292 kj)
15%
Carbohydrates 42g
17%
Starch 16g
Sugars 26g **
Sucrose 25g
Maltose 0.20g
Fructose 0.19g
Galactose 0g
Glucose 0.16g
Fibre, total 1.60g
5%
Polyols 0g
Protein 4.20g
3%
Fat 13g
30%
Polyunsaturated fatty acids 1.39g
Monounsaturated fatty acids 3.85g
Saturated fatty acids 6g
Sterols 39mg
Cholesterol 46mg
Water 54g
2%
Alcohol 0g
Salt 232mg **
Calcium 56mg
6%
Chromium 1.34ug
5%
Copper 0.06mg
7%
Fluoride 0.03mg
Iodine 8ug
5%
Iron 0.44mg
2%
Magnesium 13mg
5%
Manganese 0.24mg
13%
Molybdenum 0.01mg
19%
Phosphorus 57mg
10%
Potassium 238mg
8%
Selenium 5ug
10%
Sodium 91mg
Zinc 0.43mg
5%
Vitamin A (RAE) 142ug
20%
Vitamin D 0.77ug
5%
Vitamin E 1.12mg
7%
Vitamin K 9ug
9%
Vitamin B1 0.03mg
3%
Vitamin B2 0.06mg
6%
Vitamin B3 (Niacin) equivalents 1.17mg
8%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 12ug
3%
Vitamin B12 0.19ug
8%
Vitamin C 2.06mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Lacto-ovo vegetarian
Low lactose
No coloring agents
No preservatives
No added salt

Rhubarb pie, shortbread crust

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust

Fat 39%
Carbohydrates 55%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 309kcal
(1,292.28kj)
15% of 1,995.81kcal
(8350.48kj)
Carbohydrates 41.80g
17% of (249.48 g)
Protein 4.20g
3% of (149.69 g)
Fat 13.11g
30% of (44.35 g)
Water 53.81g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 232.40mg
5% of maximum (5,000.00 mg)
Calcium 56.14mg
6% of (1,000.00 mg)
Chromium 1.34ug
5% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.03mg
Iodine 7.87ug
5% of (150.00 ug)
Iron 0.44mg
2% of (18.00 mg)
Magnesium 13.25mg
5% of (280.00 mg)
Manganese 0.24mg
13% of (1.80 mg)
Molybdenum 0.01mg
19% of (0.04 mg)
Phosphorus 57.48mg
10% of (600.00 mg)
Potassium 237.79mg
8% of (3,100.00 mg)
Selenium 5.40ug
10% of (55.00 ug)
Sodium 91.21mg
6% of maximum (1,500.00 mg)
Zinc 0.43mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 142.10ug
20% of (700.00 ug)
Vitamin D 0.77ug
5% of (15.00 ug)
Vitamin E 1.12mg
7% of (15.00 mg)
Vitamin K 8.50ug
9% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.06mg
6% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.17mg
8% of (14.00 mg)
Vitamin B6 0.06mg
5% of (1.30 mg)
Vitamin B9 (Folate) 11.60ug
3% of (400.00 ug)
Vitamin B12 0.19ug
8% of (2.40 ug)
Vitamin C 2.06mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 16.10g
Sugars 25.71g
52% of maximum (49.90 g)
Sucrose 25.08g
Maltose 0.20g
Fructose 0.19g
Galactose 0.00g
Glucose 0.16g
Fibre, total 1.60g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.39g
Omega-3 0.23g
Alpha-linolenic acid 220.45mg
EPA fatty acid 0.00mg
DHA fatty acid 9.44mg
Omega-6 1.09g
Linoleic acid 1,062.83mg
Arachidonic acid 11.54mg
Monounsaturated fatty acids 3.85g
Oleic acid 3,589.85mg
Saturated fatty acids 6.46g
29% of maximum (22.18 g)
Palmitic acid 3,349.54mg
Stearic acid 0.93g
Sterols 38.82mg
Cholesterol 46.20mg
Trans fatty acids 0.16g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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