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Nutrition Facts For Rhubarb pie, shortbread crust

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Rhubarb pie, shortbread crust Energy Breakdown Rhubarb pie, shortbread crust Nutrition Label Component Breakdown Rhubarb pie, shortbread crust

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Rhubarb pie, shortbread crust Nutrition Label

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Rhubarb pie, shortbread crust Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 257kcal (1,077 kj)

13%

Carbohydrates 34.84g

14%

Starch 13.42g

Sugars 21.42g

Sucrose 20.90g

Maltose 0.17g

Fructose 0.16g

Galactose 0.00g

Glucose 0.13g

Fibre, total 1.33g

4%

Polyols 0.00g

Protein 3.50g

2%

Fat 10.93g

25%

Polyunsaturated fatty acids 1.16g

Monounsaturated fatty acids 3.21g

Saturated fatty acids 5.38g

Sterols 32.35mg

Cholesterol 38.50mg

Water 44.84g

2%

Alcohol 0.00g

Salt 193.67mg

Calcium 46.78mg

5%

Chromium 1.12ug

4%

Copper 0.05mg

0%

Fluoride 0.02mg

Iodine 6.56ug

4%

Iron 0.37mg

2%

Magnesium 11.04mg

4%

Manganese 0.20mg

11%

Molybdenum 0.01mg

0%

Phosphorus 47.90mg

8%

Potassium 198.16mg

6%

Selenium 4.50ug

8%

Sodium 76.01mg

Zinc 0.36mg

4%

Vitamin A (RAE) 118.42ug

17%

Vitamin D 0.64ug

4%

Vitamin E 0.94mg

6%

Vitamin K 7.09ug

8%

Vitamin B1 0.02mg

2%

Vitamin B2 0.05mg

5%

Niacin equivalents 0.97mg

7%

Vitamin B6 0.05mg

4%

Folate 9.67ug

2%

Vitamin B12 0.16ug

7%

Vitamin C 1.72mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Rhubarb pie, shortbread crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust

Fat 39%

Carbohydrates 55%

Protein 6%

Component Breakdown for Rhubarb pie, shortbread crust

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 257kcal
(1,076.90kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 34.84g

14% of (249.48 g)

2% of (149.69 g)

25% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (5,000.00 mg)

Calcium 46.78mg

5% of (1,000.00 mg)

Chromium 1.12ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

4% of (150.00 ug)

2% of (18.00 mg)

Magnesium 11.04mg

4% of (280.00 mg)

Manganese 0.20mg

11% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 47.90mg

8% of (600.00 mg)

Potassium 198.16mg

6% of (3,100.00 mg)

Selenium 4.50ug

8% of (55.00 ug)

5% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 118.42ug

17% of (700.00 ug)

Vitamin D 0.64ug

4% of (15.00 ug)

Vitamin E 0.94mg

6% of (15.00 mg)

Vitamin K 7.09ug

8% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.05mg

5% of (1.10 mg)

Niacin equivalents 0.97mg

7% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.16ug

7% of (2.40 ug)

Vitamin C 1.72mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

43% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.33g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.16g

Omega-3 polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 183.71mg

EPA fatty acid 0.00mg

DHA fatty acid 7.87mg

Omega-6 polyunsaturated fatty acids 0.91g

Linoleic acid 885.69mg

Arachidonic acid 9.61mg

Monounsaturated fatty acids 3.21g

Oleic acid 2,991.54mg

Saturated fatty acids 5.38g

24% of maximum (22.18 g)

Palmitic acid 2,791.29mg

Stearic acid 0.78g

Sterols 32.35mg

Cholesterol 38.50mg

Trans fatty acids 0.13g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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