Rhubarb pie, shortbread crust Calories and nutrition facts · Sweet bakery
- Carbs
- 41.8 g
- Fibre
- 1.6 g
- Sugars
- 25.7 g
- Protein
- 4.2 g
- Fat
- 13.1 g
Where the calories come from
Rhubarb pie, shortbread crust has 309 kcal per medium portion (120 g), with 41.8 g carbs, 1.6 g fibre, 4.2 g protein and 13.1 g fat. 100 g has 257 kcal.
Share of your daily needs in one medium portion
How much is too much
About 144 g of rhubarb pie, shortbread crust a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.2 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know rhubarb pie, shortbread crust in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 142µg22% of daily
-
Vitamin A (Retinol) 139µg
-
Vitamin D 0.77µg5% of daily
-
Vitamin E 1.12mg10% of daily
-
Vitamin K 9µg12% of daily
-
Vitamin B1 0.03mg3% of daily
-
Vitamin B2 0.06mg4% of daily
-
9% of daily
-
Vitamin B6 0.06mg4% of daily
-
Vitamin B9 (Folate) 12µg4% of daily
-
Vitamin B12 0.19µg5% of daily
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Vitamin C 2.06mg2% of daily
Minerals
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Salt 232mg5% of max
-
Calcium 56mg6% of daily
-
Chromium 1.34µg5% of daily
-
Copper 0.06mg5% of daily
-
Fluoride 0.03mg
-
Iodine 8µg5% of daily
-
Iron 0.44mg3% of daily
-
Magnesium 13mg4% of daily
-
Manganese 0.24mg8% of daily
-
Molybdenum 0.01mg12% of daily
-
Phosphorus 57mg10% of daily
-
Potassium 238mg7% of daily
-
Selenium 5µg8% of daily
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Sodium 91mg5% of max
-
Zinc 0.43mg5% of daily
Carbohydrates
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Starch 16g
-
Sugars 26g51% of max
-
Added Sugars 21g84% of max
-
Sucrose 25g
-
Maltose 0.20g
-
Fructose 0.19g
-
Galactose 0g
-
Glucose 0.16g
-
Fibre, total 1.60g6% of daily
-
Polyols 0g
Fats
-
Omega-3 0.23g
-
Alpha-linolenic acid 220mg
-
EPA fatty acid 0mg
-
DHA fatty acid 9mg
-
Omega-6 1.09g
-
Linoleic acid 1,063mg
-
Arachidonic acid 12mg
-
Oleic acid 3,590mg
-
29% of max
-
Palmitic acid 3,350mg
-
Stearic acid 0.93g
-
Cholesterol 46mg
-
Trans fatty acids 0.16g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
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Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
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Asparagine no data
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Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
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Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Rhubarb
Type: Food
Vegetable dishes -> Vegetables
400.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
150.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
150.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
100.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
60.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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