Rhubarb pie, shortbread crust Nutrition Label

Rhubarb pie, shortbread crust Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 257kcal (1,077 kj)
54%
Carbohydrates 34.84g
14%
Sugars 21.42g
Starch 13.42g
Sucrose 20.90g
Maltose 0.17g
Fructose 0.16g
Galactose 0.00g
Glucose 0.13g
Protein 3.50g
3%
Fat 10.93g
20%
Fatty acids, total polyunsaturated 1.16g
Fatty acids, total monounsaturated cis 3.21g
Fatty acids, total saturated 5.38g
Cholesterol (gc) 38.50mg
Sterols 32.35mg
Iron 0.37mg
2%
Vitamin d 0.64ug
4%
Calcium 46.78mg
5%
Chromium 1.12ug
4%
Sodium 76.01mg
5%
Iodine 6.56ug
4%
Copper 0.05mg
0%
Salt 193.67mg
8%
Selenium 4.50ug
8%
Vitamin e alphatocopherol 0.94mg
6%
Zinc 0.36mg
4%
Vitamin c (ascorbic acid) 1.72mg
2%
Vitamin b-12 (cobalamin) 0.16ug
7%
Vitamin a retinol activity equivalents 118.42ug
17%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.05mg
5%
Vitamin b6 pyridoxine (hydrochloride) 0.05mg
4%
Manganese 0.20mg
11%
Magnesium 11.04mg
4%
Potassium 198.16mg
9%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 47.90mg
7%
Vitamin k 7.09ug
8%
Fibre, total 1.33g
0%
Fibre, dietary 1.33g
5%
Niacin equivalents, total 0.97mg
7%
Molybdenum 0.01mg
0%
Folate 9.67ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 44.84g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rhubarb pie, shortbread crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust

Fat 39%
Carbohydrates 55%
Protein 6%

Component Breakdown for Rhubarb pie, shortbread crust

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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