Rhubarb pie, shortbread crust Calories and nutrition facts · Sweet bakery
- Carbs
- 41.8 g
- Fibre
- 1.6 g
- Sugars
- 25.7 g
- Protein
- 4.2 g
- Fat
- 13.1 g
Where the calories come from
Rhubarb pie, shortbread crust has 309 kcal per medium portion (120 g), with 41.8 g carbs, 1.6 g fibre, 4.2 g protein and 13.1 g fat. 100 g has 257 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in rhubarb pie, shortbread crust
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 142µg22% of daily
-
Vitamin A (Retinol) 139µg
-
Vitamin D 0.77µg5% of daily
-
Vitamin E 1.12mg10% of daily
-
Vitamin K 9µg12% of daily
-
Vitamin B1 0.03mg3% of daily
-
Vitamin B2 0.06mg4% of daily
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9% of daily
-
Vitamin B6 0.06mg4% of daily
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Vitamin B9 (Folate) 12µg4% of daily
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Vitamin B12 0.19µg5% of daily
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Vitamin C 2.06mg2% of daily
Minerals
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Salt 232mg5% of max
-
Calcium 56mg6% of daily
-
Chromium 1.34µg5% of daily
-
Copper 0.06mg5% of daily
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Fluoride 0.03mg
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Iodine 8µg5% of daily
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Iron 0.44mg3% of daily
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Magnesium 13mg4% of daily
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Manganese 0.24mg8% of daily
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Molybdenum 0.01mg12% of daily
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Phosphorus 57mg10% of daily
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Potassium 238mg7% of daily
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Selenium 5µg8% of daily
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Sodium 91mg5% of max
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Zinc 0.43mg5% of daily
Carbohydrates
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Starch 16g
-
Sugars 26g51% of max
-
Added Sugars 21g84% of max
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Sucrose 25g
-
Maltose 0.20g
-
Fructose 0.19g
-
Galactose 0g
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Glucose 0.16g
-
Fibre, total 1.60g6% of daily
-
Polyols 0g
Fats
-
Omega-3 0.23g
-
Alpha-linolenic acid 220mg
-
EPA fatty acid 0mg
-
DHA fatty acid 9mg
-
Omega-6 1.09g
-
Linoleic acid 1,063mg
-
Arachidonic acid 12mg
-
Oleic acid 3,590mg
-
29% of max
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Palmitic acid 3,350mg
-
Stearic acid 0.93g
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Cholesterol 46mg
-
Trans fatty acids 0.16g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Rhubarb
Type: Food
Vegetable dishes -> Vegetables
400.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
150.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
150.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
100.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
60.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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