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Nutrition Facts For Rhubarb pie, shortbread crust

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Rhubarb pie, shortbread crust Energy Breakdown Rhubarb pie, shortbread crust Nutrition Label Component Breakdown Rhubarb pie, shortbread crust
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Rhubarb pie, shortbread crust Nutrition Label

Rhubarb pie, shortbread crust Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 257kcal (1,077 kj)
54%
Carbohydrates 34.84g
14%
Sugars 21.42g
Starch 13.42g
Sucrose 20.90g
Maltose 0.17g
Fructose 0.16g
Galactose 0.00g
Glucose 0.13g
Protein 3.50g
3%
Fat 10.93g
20%
Polyunsaturated fatty acids 1.16g
Monounsaturated fatty acids 3.21g
Saturated fatty acids 5.38g
Cholesterol 38.50mg
Sterols 32.35mg
Iron 0.37mg
2%
Vitamin d 0.64ug
4%
Calcium 46.78mg
5%
Chromium 1.12ug
4%
Sodium 76.01mg
5%
Iodine 6.56ug
4%
Copper 0.05mg
0%
Salt 193.67mg
8%
Selenium 4.50ug
8%
Vitamin e 0.94mg
6%
Zinc 0.36mg
4%
Vitamin c 1.72mg
2%
Vitamin b12 0.16ug
7%
Vitamin a (rae) 118.42ug
17%
Vitamin b1 0.02mg
2%
Vitamin b2 0.05mg
5%
Vitamin b6 0.05mg
4%
Manganese 0.20mg
11%
Magnesium 11.04mg
4%
Potassium 198.16mg
9%
Fluoride 0.02mg
1%
Phosphorus 47.90mg
7%
Vitamin k 7.09ug
8%
Fibre, total 1.33g
0%
Fibre, dietary 1.33g
5%
Niacin equivalents 0.97mg
7%
Molybdenum 0.01mg
0%
Folate 9.67ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 44.84g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rhubarb pie, shortbread crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rhubarb pie, shortbread crust

Fat 39%
Carbohydrates 55%
Protein 6%

Component Breakdown for Rhubarb pie, shortbread crust

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 257kcal
(1,076.90kj)
54% of 478.01kcal
(2000kj)
Carbohydrates 34.84g
14% of (250.00 g)
Sugars 21.42g
Starch 13.42g
Sucrose 20.90g
Maltose 0.17g
Fructose 0.16g
Galactose 0.00g
Glucose 0.13g
Protein 3.50g
3% of (125.00 g)
Fat 10.93g
20% of (55.56 g)
Polyunsaturated fatty acids 1.16g
Monounsaturated fatty acids 3.21g
Saturated fatty acids 5.38g
Cholesterol 38.50mg
Sterols 32.35mg
Alcohol 0.00g
0% of (10 g)
Water 44.84g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.37mg
2% of (18 mg)
Calcium 46.78mg
5% of (1000 mg)
Chromium 1.12ug
4% of (25 ug)
Sodium 76.01mg
5% of (1500 mg)
Iodine 6.56ug
4% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 193.67mg
8% of (2300 mg)
Selenium 4.50ug
8% of (55 ug)
Zinc 0.36mg
4% of (8 mg)
Manganese 0.20mg
11% of (1.8 mg)
Magnesium 11.04mg
4% of (310 mg)
Potassium 198.16mg
9% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 47.90mg
7% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.64ug
4% of (15 ug)
Vitamin e 0.94mg
6% of (15 mg)
Vitamin c 1.72mg
2% of (75 mg)
Vitamin b12 0.16ug
7% of (2.4 ug)
Vitamin a (rae) 118.42ug
17% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.05mg
5% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 7.09ug
8% of (90 ug)
Niacin equivalents 0.97mg
7% of (14 mg)
Folate 9.67ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.33g
0% of (400 g)
Fibre, dietary 1.33g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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