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Nutrition Facts For Rhubarb kissel, rhubarb soup

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rhubarb kissel, rhubarb soup Nutrition Facts
Serving Size: 840.00g
% Daily Value*
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Energy 226kcal (945 kj)
11%
Carbohydrates 54g
21%
Starch 6g
Sugars 48g **
Sucrose 47g
Maltose 0g
Fructose 0.23g
Galactose 0g
Glucose 0.18g
Fibre, total 1.12g
3%
Polyols 0g
Protein 0.50g
0%
Fat 0.08g
0%
Polyunsaturated fatty acids 0.03g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.01g
Sterols 13mg
Cholesterol 0mg
Water 189g
8%
Alcohol 0g
Salt 8mg **
Calcium 61mg
6%
Chromium 1.01ug
4%
Copper 0.03mg
4%
Fluoride 0.05mg
Iodine 5ug
3%
Iron 0.14mg
1%
Magnesium 7mg
3%
Manganese 0.14mg
8%
Molybdenum 0.01mg
22%
Phosphorus 18mg
3%
Potassium 238mg
8%
Selenium 0.53ug
1%
Sodium 3.00mg
Zinc 0.17mg
2%
Vitamin A (RAE) 3.31ug
0%
Vitamin D 0ug
0%
Vitamin E 0.18mg
1%
Vitamin K 2.91ug
3%
Vitamin B1 0.01mg
0%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.29mg
2%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 4.84ug
1%
Vitamin B12 0ug
0%
Vitamin C 2.35mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
No added salt
Soy free
Vegan

Rhubarb kissel, rhubarb soup

The ratio of macro elements (protein, fat, carbs) in Rhubarb kissel, rhubarb soup

Fat 0%
Carbohydrates 99%
Protein 1%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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