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Nutrition Facts For Rhubarb kissel, rhubarb soup

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rhubarb kissel, rhubarb soup Nutrition Facts
Serving Size: 840.00g
% Daily Value*
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Energy 121kcal (507 kj)
6%
Carbohydrates, net 29g
12%
Starch 3.15g
Sugars 26g **
Added Sugars 21g
Sucrose 25g
Maltose 0g
Fructose 0.12g
Galactose 0g
Glucose 0.10g
Fibre, total 0.60g
2%
Polyols 0g
Protein 0.27g
0%
Fat 0.04g
0%
Polyunsaturated fatty acids 0.01g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.00g
Cholesterol 0mg
Water 101g
4%
Alcohol 0g
Salt 4.10mg **
Calcium 33mg
3%
Chromium 0.54ug
2%
Copper 0.02mg
2%
Fluoride 0.03mg
Iodine 2.73ug
2%
Iron 0.08mg
0%
Magnesium 3.84mg
1%
Manganese 0.07mg
4%
Molybdenum 0.00mg
12%
Phosphorus 10mg
2%
Potassium 127mg
4%
Selenium 0.28ug
1%
Sodium 1.61mg
Zinc 0.09mg
1%
Vitamin A (RAE) 1.77ug
0%
Vitamin A (Retinol) 0ug
Vitamin D 0ug
0%
Vitamin E 0.10mg
1%
Vitamin K 1.56ug
2%
Vitamin B1 0.00mg
0%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.16mg
1%
Vitamin B6 0.02mg
1%
Vitamin B9 (Folate) 2.60ug
1%
Vitamin B12 0ug
0%
Vitamin C 1.26mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
No added salt
Soy free
Vegan

Rhubarb kissel, rhubarb soup

The ratio of macro elements (protein, fat, carbs) in Rhubarb kissel, rhubarb soup

Fat 0%
Carbohydrates, net 99%
Protein 1%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 121kcal
(506.51kj)
6% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 28.68g
12% of (231.98 g)
Protein 0.27g
0% of (149.69 g)
Fat 0.04g
0% of (44.35 g)
Water 101.34g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 4.10mg
0% of maximum (5,000.00 mg)
Calcium 32.94mg
3% of (1,000.00 mg)
Chromium 0.54ug
2% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.03mg
Iodine 2.73ug
2% of (150.00 ug)
Iron 0.08mg
0% of (18.00 mg)
Magnesium 3.84mg
1% of (280.00 mg)
Manganese 0.07mg
4% of (1.80 mg)
Molybdenum 0.00mg
12% of (0.04 mg)
Phosphorus 9.75mg
2% of (600.00 mg)
Potassium 127.49mg
4% of (3,100.00 mg)
Selenium 0.28ug
1% of (55.00 ug)
Sodium 1.61mg
0% of maximum (1,500.00 mg)
Zinc 0.09mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 1.77ug
0% of (700.00 ug)
Vitamin A (Retinol) 0.00ug
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.10mg
1% of (15.00 mg)
Vitamin K 1.56ug
2% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.16mg
1% of (14.00 mg)
Vitamin B6 0.02mg
1% of (1.30 mg)
Vitamin B9 (Folate) 2.60ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 1.26mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.15g
Sugars 25.53g
51% of maximum (49.90 g)
Added Sugars 21.41g
86% of maximum (25.00 g)
Sucrose 25.31g
Maltose 0.00g
Fructose 0.12g
Galactose 0.00g
Glucose 0.10g
Fibre, total 0.60g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.01g
Omega-3 0.00g
Alpha-linolenic acid 3.30mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.01g
Linoleic acid 9.40mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.00g
Oleic acid 1.32mg
Saturated fatty acids 0.00g
0% of maximum (22.18 g)
Palmitic acid 3.79mg
Stearic acid 0.00g
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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