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Nutrition Facts For Potato and onion casserole, cooking cream (vegetable fat 15%)

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Potato and onion casserole, cooking cream (vegetable fat 15%) Energy Breakdown Potato and onion casserole, cooking cream (vegetable fat 15%) Nutrition Label Component Breakdown Potato and onion casserole, cooking cream (vegetable fat 15%)

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Potato and onion casserole, cooking cream (vegetable fat 15%) Nutrition Label

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Potato and onion casserole, cooking cream (vegetable fat 15%) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 108kcal (451 kj)

3%

Carbohydrates 10.57g

2%

Starch 8.69g

Sugars 1.88g

Sucrose 0.32g

Maltose 0.00g

Fructose 0.45g

Galactose 0.00g

Glucose 0.47g

Fibre, total 0.88g

3%

Polyols 0.00g

Protein 2.09g

1%

Fat 6.05g

5%

Polyunsaturated fatty acids 0.89g

Monounsaturated fatty acids 2.11g

Saturated fatty acids 2.38g

Sterols 33.86mg

Cholesterol 0.71mg

Water 73.60g

2%

Alcohol 0.00g

Salt 562.07mg

Calcium 17.62mg

2%

Chromium 0.58ug

2%

Copper 0.07mg

0%

Fluoride 0.01mg

Iodine 14.71ug

10%

Iron 0.49mg

6%

Magnesium 17.26mg

5%

Manganese 0.17mg

7%

Molybdenum 0.00mg

0%

Phosphorus 40.80mg

7%

Potassium 368.30mg

11%

Selenium 0.80ug

1%

Sodium 220.59mg

Zinc 0.30mg

3%

Vitamin A (RAE) 1.76ug

0%

Vitamin D 0.05ug

0%

Vitamin E 0.10mg

1%

Vitamin K 1.09ug

1%

Vitamin B1 0.10mg

9%

Vitamin B2 0.04mg

3%

Vitamin B3 (Niacin) equivalents 0.64mg

4%

Vitamin B6 0.10mg

7%

Vitamin B9 (Folate) 12.22ug

3%

Vitamin B12 0.05ug

2%

Vitamin C 5.43mg

6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Potato and onion casserole, cooking cream (vegetable fat 15%) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Potato and onion casserole, cooking cream (vegetable fat 15%)

Fat 52%

Carbohydrates 40%

Protein 8%

Component Breakdown for Potato and onion casserole, cooking cream (vegetable fat 15%)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 108kcal
(451.31kj)

3% of 3,724.19kcal
(15582kj)

Carbohydrates 10.57g

2% of (465.50 g)

1% of (186.20 g)

5% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 17.62mg

2% of (1,000.00 mg)

Chromium 0.58ug

2% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

10% of (150.00 ug)

6% of (8.00 mg)

Magnesium 17.26mg

5% of (350.00 mg)

Manganese 0.17mg

7% of (2.30 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 40.80mg

7% of (600.00 mg)

Potassium 368.30mg

11% of (3,500.00 mg)

Selenium 0.80ug

1% of (55.00 ug)

Sodium 220.59mg

15% of maximum (1,500.00 mg)

3% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 1.76ug

0% of (900.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 0.10mg

1% of (15.00 mg)

Vitamin K 1.09ug

1% of (120.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.64mg

4% of (16.00 mg)

Vitamin B6 0.10mg

7% of (1.50 mg)

Vitamin B9 (Folate) 12.22ug

3% of (400.00 ug)

Vitamin B12 0.05ug

2% of (2.40 ug)

Vitamin C 5.43mg

6% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 0.88g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.89g

Omega-3 polyunsaturated fatty acids 0.22g

Alpha-linolenic acid 218.42mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.67g

Linoleic acid 673.63mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 2.11g

Oleic acid 2,096.49mg

Saturated fatty acids 2.38g

6% of maximum (41.38 g)

Palmitic acid 1,382.19mg

Stearic acid 0.16g

Sterols 33.86mg

Cholesterol 0.71mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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