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Potato and onion casserole, cooking cream (vegetable fat 15%) Calories and nutrition facts · Potato dishes

243 kcal per medium portion (225 g)
Carbs
23.8 g
Fibre
2 g
Sugars
4.2 g
Protein
4.7 g
Fat
13.6 g
108 kcal per 100 g
Carbs
10.6 g
Fibre
0.88 g
Sugars
1.9 g
Protein
2.1 g
Fat
6.1 g

Where the calories come from

Protein 8% Carbs 40% Fat 52%

Potato and onion casserole, cooking cream (vegetable fat 15%) has 243 kcal per medium portion (225 g), with 23.8 g carbs, 2 g fibre, 4.7 g protein and 13.6 g fat. 100 g has 108 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

Get to know potato and onion casserole, cooking cream (vegetable fat 15%) in Nutriely

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Nutrients in potato and onion casserole, cooking cream (vegetable fat 15%)

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1209g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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