Pork gravy, pork shoulder, no added fat Nutrition Label

Pork gravy, pork shoulder, no added fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 124kcal (519 kj)
4%
Carbohydrates 2.37g
1%
Sugars 0.42g
Starch 1.94g
Sucrose 0.14g
Maltose 0.02g
Fructose 0.12g
Galactose 0.00g
Glucose 0.13g
Protein 10.18g
4%
Fat 8.20g
11%
Fatty acids, total polyunsaturated 1.11g
Fatty acids, total monounsaturated cis 3.65g
Fatty acids, total saturated 2.87g
Cholesterol (gc) 26.99mg
Sterols 2.07mg
Iron 0.64mg
8%
Vitamin d 0.26ug
2%
Calcium 10.68mg
1%
Chromium 1.70ug
5%
Sodium 323.71mg
22%
Iodine 20.43ug
14%
Copper 0.07mg
0%
Salt 824.80mg
36%
Selenium 9.53ug
17%
Vitamin e alphatocopherol 0.24mg
2%
Zinc 1.51mg
14%
Vitamin c (ascorbic acid) 0.54mg
1%
Vitamin b-12 (cobalamin) 0.22ug
9%
Vitamin a retinol activity equivalents 4.20ug
0%
Thiamin (vitamin b1) 0.19mg
16%
Riboflavine (vitamin b2) 0.14mg
10%
Vitamin b6 pyridoxine (hydrochloride) 0.23mg
18%
Manganese 0.04mg
2%
Magnesium 12.81mg
3%
Potassium 188.37mg
6%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 100.30mg
14%
Vitamin k 1.74ug
1%
Fibre, total 0.23g
0%
Fibre, dietary 0.19g
1%
Niacin equivalents, total 2.98mg
19%
Molybdenum 0.00mg
0%
Folate 1.47ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 60.00g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pork gravy, pork shoulder, no added fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork gravy, pork shoulder, no added fat

Fat 60%
Carbohydrates 8%
Protein 33%

Component Breakdown for Pork gravy, pork shoulder, no added fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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