Pork gravy, pork ribs, no added fat Nutrition Label

Pork gravy, pork ribs, no added fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 185kcal (774 kj)
39%
Carbohydrates 2.37g
1%
Sugars 0.42g
Starch 1.94g
Sucrose 0.14g
Maltose 0.02g
Fructose 0.12g
Galactose 0.00g
Glucose 0.13g
Protein 8.07g
6%
Fat 16.08g
29%
Fatty acids, total polyunsaturated 2.21g
Fatty acids, total monounsaturated cis 7.27g
Fatty acids, total saturated 5.46g
Cholesterol (gc) 28.19mg
Sterols 2.07mg
Iron 0.38mg
2%
Vitamin d 0.26ug
2%
Calcium 10.68mg
1%
Chromium 3.26ug
13%
Sodium 318.00mg
21%
Iodine 20.43ug
14%
Copper 0.05mg
0%
Salt 810.26mg
35%
Selenium 7.98ug
15%
Vitamin e alphatocopherol 0.29mg
2%
Zinc 0.94mg
12%
Vitamin c (ascorbic acid) 0.54mg
1%
Vitamin b-12 (cobalamin) 0.22ug
9%
Vitamin a retinol activity equivalents 9.97ug
1%
Thiamin (vitamin b1) 0.14mg
13%
Riboflavine (vitamin b2) 0.07mg
6%
Vitamin b6 pyridoxine (hydrochloride) 0.17mg
13%
Manganese 0.04mg
2%
Magnesium 8.14mg
3%
Potassium 120.92mg
5%
Fluoride 0.03mg
1%
Phosphorus 63.90mg
9%
Vitamin k 1.74ug
2%
Fibre, total 0.23g
0%
Fibre, dietary 0.19g
1%
Niacin equivalents, total 2.80mg
20%
Molybdenum 0.01mg
0%
Folate 1.65ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 80.42g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pork gravy, pork ribs, no added fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork gravy, pork ribs, no added fat

Fat 78%
Carbohydrates 5%
Protein 17%

Component Breakdown for Pork gravy, pork ribs, no added fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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