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Nutrition Facts For Pork gravy, pork ribs, no added fat

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pork gravy, pork ribs, no added fat Nutrition Facts
Serving Size: 928.00g
% Daily Value*
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Energy 370kcal (1,549 kj)
19%
Carbohydrates 4.73g
2%
Starch 3.88g
Sugars 0.85g **
Added Sugars 0g
Sucrose 0.29g
Maltose 0.04g
Fructose 0.25g
Galactose 0g
Glucose 0.26g
Fibre, total 0.46g
1%
Polyols 0g
Protein 16g
11%
Fat 32g
73%
Polyunsaturated fatty acids 4.43g
Monounsaturated fatty acids 15g
Saturated fatty acids 11g
Sterols 4.14mg
Cholesterol 56mg
Water 161g
7%
Alcohol 0g
Salt 1,621mg **
Calcium 21mg
2%
Chromium 7ug
26%
Copper 0.09mg
10%
Fluoride 0.05mg
Iodine 41ug
27%
Iron 0.76mg
4%
Magnesium 16mg
6%
Manganese 0.08mg
5%
Molybdenum 0.01mg
30%
Phosphorus 128mg
21%
Potassium 242mg
8%
Selenium 16ug
29%
Sodium 636mg
Zinc 1.87mg
23%
Vitamin A (RAE) 20ug
3%
Vitamin D 0.52ug
3%
Vitamin E 0.59mg
4%
Vitamin K 3.49ug
4%
Vitamin B1 0.29mg
26%
Vitamin B2 0.14mg
13%
Vitamin B3 (Niacin) equivalents 6mg
40%
Vitamin B6 0.34mg
26%
Vitamin B9 (Folate) 3.30ug
1%
Vitamin B12 0.44ug
18%
Vitamin C 1.08mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lactose free
Low cholesterol
Milk free
Soy free
Unsweetened

Pork gravy, pork ribs, no added fat

The ratio of macro elements (protein, fat, carbs) in Pork gravy, pork ribs, no added fat

Fat 78%
Carbohydrates 5%
Protein 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 370kcal
(1,548.96kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates 4.73g
2% of (249.48 g)
Protein 16.14g
11% of (149.69 g)
Fat 32.16g
73% of (44.35 g)
Water 160.84g
7% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,620.52mg
32% of maximum (5,000.00 mg)
Calcium 21.36mg
2% of (1,000.00 mg)
Chromium 6.52ug
26% of (25.00 ug)
Copper 0.09mg
10% of (0.90 mg)
Fluoride 0.05mg
Iodine 40.86ug
27% of (150.00 ug)
Iron 0.76mg
4% of (18.00 mg)
Magnesium 16.28mg
6% of (280.00 mg)
Manganese 0.08mg
5% of (1.80 mg)
Molybdenum 0.01mg
30% of (0.04 mg)
Phosphorus 127.80mg
21% of (600.00 mg)
Potassium 241.84mg
8% of (3,100.00 mg)
Selenium 15.95ug
29% of (55.00 ug)
Sodium 636.00mg
42% of maximum (1,500.00 mg)
Zinc 1.87mg
23% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 19.95ug
3% of (700.00 ug)
Vitamin D 0.52ug
3% of (15.00 ug)
Vitamin E 0.59mg
4% of (15.00 mg)
Vitamin K 3.49ug
4% of (90.00 ug)
Vitamin B1 0.29mg
26% of (1.10 mg)
Vitamin B2 0.14mg
13% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 5.59mg
40% of (14.00 mg)
Vitamin B6 0.34mg
26% of (1.30 mg)
Vitamin B9 (Folate) 3.30ug
1% of (400.00 ug)
Vitamin B12 0.44ug
18% of (2.40 ug)
Vitamin C 1.08mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.88g
Sugars 0.85g
2% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.29g
Maltose 0.04g
Fructose 0.25g
Galactose 0.00g
Glucose 0.26g
Fibre, total 0.46g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 4.43g
Omega-3 0.48g
Alpha-linolenic acid 317.00mg
EPA fatty acid 40.72mg
DHA fatty acid 28.64mg
Omega-6 3.81g
Linoleic acid 3,500.62mg
Arachidonic acid 142.99mg
Monounsaturated fatty acids 14.54g
Oleic acid 12,586.88mg
Saturated fatty acids 10.92g
49% of maximum (22.18 g)
Palmitic acid 6,630.13mg
Stearic acid 3.66g
Sterols 4.14mg
Cholesterol 56.38mg
Trans fatty acids 0.17g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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