Nutriely

Catalog -> Meat dishes -> Meat sauces

Nutrition Facts For Pork gravy, pork ribs, no added fat

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Pork gravy, pork ribs, no added fat Nutrition Label

Pork gravy, pork ribs, no added fat Nutrition Facts
Serving Size: 928.00g
% Daily Value*
Loading...
Energy 573kcal (2,396 kj)
29%
Carbohydrates 7g
3%
Starch 6g
Sugars 1.31g **
Sucrose 0.45g
Maltose 0.06g
Fructose 0.38g
Galactose 0g
Glucose 0.41g
Fibre, total 0.72g
2%
Polyols 0g
Protein 25g
17%
Fat 50g
112%
Polyunsaturated fatty acids 7g
Monounsaturated fatty acids 22g
Saturated fatty acids 17g
Sterols 6mg
Cholesterol 87mg
Water 249g
10%
Alcohol 0g
Salt 2,506mg **
Calcium 33mg
3%
Chromium 10ug
40%
Copper 0.15mg
16%
Fluoride 0.08mg
Iodine 63ug
42%
Iron 1.18mg
7%
Magnesium 25mg
9%
Manganese 0.13mg
7%
Molybdenum 0.02mg
46%
Phosphorus 198mg
33%
Potassium 374mg
12%
Selenium 25ug
45%
Sodium 984mg
Zinc 2.90mg
36%
Vitamin A (RAE) 31ug
4%
Vitamin D 0.80ug
5%
Vitamin E 0.91mg
6%
Vitamin K 5ug
6%
Vitamin B1 0.45mg
41%
Vitamin B2 0.21mg
19%
Vitamin B3 (Niacin) equivalents 9mg
62%
Vitamin B6 0.53mg
40%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 0.68ug
28%
Vitamin C 1.67mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lactose free
Low cholesterol
Milk free
Soy free
Unsweetened

Pork gravy, pork ribs, no added fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork gravy, pork ribs, no added fat

Fat 78%
Carbohydrates 5%
Protein 17%

Component Breakdown for Pork gravy, pork ribs, no added fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 573kcal
(2,395.72kj)
29% of 1,995.81kcal
(8350.48kj)
Carbohydrates 7.32g
3% of (249.48 g)
Protein 24.96g
17% of (149.69 g)
Fat 49.74g
112% of (44.35 g)
Water 248.77g
10% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,506.40mg
50% of maximum (5,000.00 mg)
Calcium 33.04mg
3% of (1,000.00 mg)
Chromium 10.08ug
40% of (25.00 ug)
Copper 0.15mg
16% of (0.90 mg)
Fluoride 0.08mg
Iodine 63.20ug
42% of (150.00 ug)
Iron 1.18mg
7% of (18.00 mg)
Magnesium 25.18mg
9% of (280.00 mg)
Manganese 0.13mg
7% of (1.80 mg)
Molybdenum 0.02mg
46% of (0.04 mg)
Phosphorus 197.66mg
33% of (600.00 mg)
Potassium 374.05mg
12% of (3,100.00 mg)
Selenium 24.67ug
45% of (55.00 ug)
Sodium 983.68mg
66% of maximum (1,500.00 mg)
Zinc 2.90mg
36% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 30.85ug
4% of (700.00 ug)
Vitamin D 0.80ug
5% of (15.00 ug)
Vitamin E 0.91mg
6% of (15.00 mg)
Vitamin K 5.39ug
6% of (90.00 ug)
Vitamin B1 0.45mg
41% of (1.10 mg)
Vitamin B2 0.21mg
19% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 8.65mg
62% of (14.00 mg)
Vitamin B6 0.53mg
40% of (1.30 mg)
Vitamin B9 (Folate) 5.10ug
1% of (400.00 ug)
Vitamin B12 0.68ug
28% of (2.40 ug)
Vitamin C 1.67mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 6.00g
Sugars 1.31g
3% of maximum (49.90 g)
Sucrose 0.45g
Maltose 0.06g
Fructose 0.38g
Galactose 0.00g
Glucose 0.41g
Fibre, total 0.72g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 6.85g
Omega-3 0.74g
Alpha-linolenic acid 490.29mg
EPA fatty acid 62.98mg
DHA fatty acid 44.30mg
Omega-6 5.89g
Linoleic acid 5,414.29mg
Arachidonic acid 221.15mg
Monounsaturated fatty acids 22.49g
Oleic acid 19,467.70mg
Saturated fatty acids 16.89g
76% of maximum (22.18 g)
Palmitic acid 10,254.60mg
Stearic acid 5.66g
Sterols 6.40mg
Cholesterol 87.20mg
Trans fatty acids 0.26g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more