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Nutrition Facts For Pork and potato casserole, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pork and potato casserole, low-fat milk Nutrition Facts
Serving Size: 1,285.00g
% Daily Value*
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Energy 367kcal (1,534 kj)
18%
Carbohydrates, net 27g
11%
Starch 20g
Sugars 6g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0.41g
Galactose 0g
Glucose 0.51g
Fibre, total 1.37g
5%
Polyols 0g
Protein 23g
15%
Fat 18g
41%
Polyunsaturated fatty acids 2.66g
Monounsaturated fatty acids 8g
Saturated fatty acids 6g
Cholesterol 162mg
Water 236g
12%
Alcohol 0g
Salt 1,698mg **
Calcium 166mg
17%
Chromium 3.78ug
15%
Copper 0.23mg
18%
Fluoride 0.05mg
Iodine 67ug
45%
Iron 2.30mg
14%
Magnesium 64mg
21%
Manganese 0.33mg
11%
Molybdenum 0.02mg
28%
Phosphorus 354mg
64%
Potassium 1,113mg
32%
Selenium 27ug
38%
Sodium 666mg
Zinc 3.26mg
41%
Vitamin A (RAE) 108ug
17%
Vitamin A (Retinol) 115ug
Vitamin D 2.29ug
15%
Vitamin E 1.45mg
13%
Vitamin K 7ug
10%
Vitamin B1 0.64mg
58%
Vitamin B2 0.57mg
36%
Vitamin B3 (Niacin) equivalents 9mg
62%
Vitamin B6 0.54mg
34%
Vitamin B9 (Folate) 48ug
15%
Vitamin B12 1.50ug
38%
Vitamin C 11mg
11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Gluten free
Low gluten
Soy free
Unsweetened
Added Vitamins

Pork and potato casserole, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Pork and potato casserole, low-fat milk

Fat 45%
Carbohydrates, net 30%
Protein 25%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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