Nutriely

Catalog -> Cereals and cereal products -> Pizza

Nutrition Facts For Pizza crust, basic pizza dough

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Pizza crust, basic pizza dough Energy Breakdown Pizza crust, basic pizza dough Nutrition Label Component Breakdown Pizza crust, basic pizza dough

Share With

Pizza crust, basic pizza dough Nutrition Label

Configure Quantity

Pizza crust, basic pizza dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 237kcal (991 kj)

12%

Carbohydrates 41.46g

17%

Starch 40.79g

Sugars 0.67g

Sucrose 0.11g

Maltose 0.50g

Fructose 0.03g

Galactose 0.00g

Glucose 0.03g

Fibre, total 2.31g

7%

Polyols 0.00g

Protein 7.16g

5%

Fat 3.94g

9%

Polyunsaturated fatty acids 1.43g

Monounsaturated fatty acids 1.81g

Saturated fatty acids 0.31g

Sterols 46.31mg

Cholesterol 0.13mg

Water 39.99g

2%

Alcohol 0.00g

Salt 1,006.16mg

Calcium 14.49mg

1%

Chromium 0.78ug

3%

Copper 0.11mg

0%

Fluoride 0.04mg

Iodine 31.23ug

21%

Iron 0.62mg

3%

Magnesium 18.16mg

6%

Manganese 0.35mg

19%

Molybdenum 0.01mg

0%

Phosphorus 83.60mg

14%

Potassium 120.25mg

4%

Selenium 5.67ug

10%

Sodium 394.88mg

Zinc 0.68mg

8%

Vitamin A (RAE) 0.18ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.89mg

6%

Vitamin K 4.61ug

5%

Vitamin B1 0.06mg

5%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 2.24mg

16%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 55.24ug

14%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Pizza crust, basic pizza dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pizza crust, basic pizza dough

Fat 15%

Carbohydrates 72%

Protein 12%

Component Breakdown for Pizza crust, basic pizza dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 237kcal
(990.92kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 41.46g

17% of (249.48 g)

5% of (149.69 g)

9% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,006.16mg

20% of maximum (5,000.00 mg)

Calcium 14.49mg

1% of (1,000.00 mg)

Chromium 0.78ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.04mg

21% of (150.00 ug)

3% of (18.00 mg)

Magnesium 18.16mg

6% of (280.00 mg)

Manganese 0.35mg

19% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 83.60mg

14% of (600.00 mg)

Potassium 120.25mg

4% of (3,100.00 mg)

Selenium 5.67ug

10% of (55.00 ug)

Sodium 394.88mg

26% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.18ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.89mg

6% of (15.00 mg)

Vitamin K 4.61ug

5% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.24mg

16% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 55.24ug

14% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.31g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.43g

Omega-3 polyunsaturated fatty acids 0.31g

Alpha-linolenic acid 312.25mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.11g

Linoleic acid 1,111.38mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 1.81g

Oleic acid 1,738.94mg

Saturated fatty acids 0.31g

1% of maximum (22.18 g)

Palmitic acid 235.51mg

Stearic acid 0.06g

Sterols 46.31mg

Cholesterol 0.13mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.