Nutriely

Catalog -> Cereals and cereal products -> Pizza

Nutrition Facts For Pizza crust, basic pizza dough

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Pizza crust, basic pizza dough Energy Breakdown Pizza crust, basic pizza dough Nutrition Label Component Breakdown Pizza crust, basic pizza dough

Share With

Pizza crust, basic pizza dough Nutrition Label

Configure Quantity

Pizza crust, basic pizza dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 237kcal (991 kj)

12%

Carbohydrates 41.46g

17%

Starch 40.79g

Fibre, total 2.31g

7%

Maltose 0.50g

Sucrose 0.11g

Polyols 0.00g

Sugars 0.67g

Fructose 0.03g

Galactose 0.00g

Glucose 0.03g

Protein 7.16g

11%

Fat 3.94g

6%

Polyunsaturated fatty acids 1.43g

Monounsaturated fatty acids 1.81g

Saturated fatty acids 0.31g

Cholesterol 0.13mg

Sterols 46.31mg

Iron 0.62mg

3%

Vitamin D 0.00ug

0%

Calcium 14.49mg

1%

Chromium 0.78ug

3%

Sodium 394.88mg

Iodine 31.23ug

21%

Copper 0.11mg

0%

Salt 1,006.16mg

Selenium 5.67ug

10%

Vitamin E 0.89mg

6%

Zinc 0.68mg

8%

Vitamin C 0.00mg

0%

Vitamin B12 0.00ug

0%

Vitamin A (RAE) 0.18ug

0%

Vitamin B1 0.06mg

5%

Vitamin B2 0.12mg

11%

Vitamin B6 0.08mg

6%

Manganese 0.35mg

19%

Magnesium 18.16mg

6%

Potassium 120.25mg

4%

Fluoride 0.04mg

Phosphorus 83.60mg

14%

Vitamin K 4.61ug

5%

Vitamin B3 (Niacin) equivalents 2.24mg

16%

Vitamin B9 (Folate) 55.24ug

14%

Alcohol 0.00g

Water 39.99g

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Pizza crust, basic pizza dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pizza crust, basic pizza dough

Fat 15%

Carbohydrates 72%

Protein 12%

Component Breakdown for Pizza crust, basic pizza dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 237kcal
(990.92kj)

12% of 1,951.45kcal
(8164.87kj)

Carbohydrates 41.46g

17% of (243.93 g)

11% of (66.00 g)

6% of (65.05 g)

2% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of (18.00 mg)

Calcium 14.49mg

1% of (1,000.00 mg)

Chromium 0.78ug

3% of (25.00 ug)

Sodium 394.88mg

26% of maximum (1,500.00 mg)

21% of (150.00 ug)

0% of (900.00 mg)

Salt 1,006.16mg

20% of maximum (5,000.00 mg)

Selenium 5.67ug

10% of (55.00 ug)

8% of (8.00 mg)

Manganese 0.35mg

19% of (1.80 mg)

Magnesium 18.16mg

6% of (280.00 mg)

Potassium 120.25mg

4% of (3,100.00 mg)

Fluoride 0.04mg

Phosphorus 83.60mg

14% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.89mg

6% of (15.00 mg)

Vitamin C 0.00mg

0% of (90.00 mg)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin A (RAE) 0.18ug

0% of (700.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin K 4.61ug

5% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 2.24mg

16% of (14.00 mg)

Vitamin B9 (Folate) 55.24ug

14% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 2.31g

7% of (35.00 g)

1% of maximum (48.79 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.43g

Monounsaturated fatty acids 1.81g

Saturated fatty acids 0.31g

1% of maximum (21.68 g)

Cholesterol 0.13mg

Sterols 46.31mg

Omega-3 polyunsaturated fatty acids 0.31g

Alpha-linolenic acid 312.25mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.11g

Linoleic acid 1,111.38mg

Arachidonic acid 0.00mg

Oleic acid 1,738.94mg

Palmitic acid 235.51mg

Stearic acid 0.06g

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.