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Nutrition Facts For Mushroom gravy, thickened

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Mushroom gravy, thickened Nutrition Label

Mushroom gravy, thickened Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 55kcal (232 kj)
3%
Carbohydrates 3.82g
2%
Starch 2.97g
Sugars 0.85g **
Sucrose 0.15g
Maltose 0.03g
Fructose 0.13g
Galactose 0.00g
Glucose 0.54g
Fibre, total 1.01g
3%
Polyols -
Protein 1.26g
1%
Fat 3.68g
8%
Polyunsaturated fatty acids 1.06g
Monounsaturated fatty acids 1.73g
Saturated fatty acids 0.68g
Sterols 27.22mg
Cholesterol 1.67mg
Water 72.45g
3%
Alcohol 0.00g
Salt 1,290.82mg **
Calcium 7.95mg
1%
Chromium 3.26ug
13%
Copper 0.09mg
10%
Fluoride 0.02mg
Iodine 2.02ug
1%
Iron 1.44mg
8%
Magnesium 6.45mg
2%
Manganese 0.10mg
5%
Molybdenum 0.01mg
15%
Phosphorus 44.00mg
7%
Potassium 195.82mg
6%
Selenium 18.59ug
34%
Sodium 506.60mg
Zinc 0.39mg
5%
Vitamin A (RAE) 13.23ug
2%
Vitamin D 2.85ug
19%
Vitamin E 0.61mg
4%
Vitamin K 3.77ug
4%
Vitamin B1 0.04mg
4%
Vitamin B2 0.17mg
15%
Vitamin B3 (Niacin) equivalents 2.42mg
17%
Vitamin B6 0.13mg
10%
Vitamin B9 (Folate) 8.64ug
2%
Vitamin B12 0.00ug
0%
Vitamin C 1.22mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Egg free
Strongly salted
Lacto-ovo vegetarian
Lacto vegetarian
Soy free
Unsweetened

Mushroom gravy, thickened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mushroom gravy, thickened

Fat 62%
Carbohydrates 29%
Protein 9%

Component Breakdown for Mushroom gravy, thickened

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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