Mozzarella salad with tomato and basil, oil-based dressing Calories and nutrition facts · Mixed salads
- Carbs
- 5 g
- Fibre
- 2.1 g
- Sugars
- 4.8 g
- Protein
- 14.7 g
- Fat
- 39.6 g
Where the calories come from
Mozzarella salad with tomato and basil, oil-based dressing has 441 kcal per medium portion (250 g), with 5 g carbs, 2.1 g fibre, 14.7 g protein and 39.6 g fat. 100 g has 177 kcal.
Share of your daily needs in one medium portion
How much is too much
About 433 g of mozzarella salad with tomato and basil, oil-based dressing a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.7 × medium portion (250 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know mozzarella salad with tomato and basil, oil-based dressing in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 298µg46% of daily
-
Vitamin A (Retinol) 177µg
-
Vitamin D 0.12µg1% of daily
-
Vitamin E 4.01mg36% of daily
-
Vitamin K 40µg58% of daily
-
Vitamin B1 0.11mg13% of daily
-
Vitamin B2 0.28mg18% of daily
-
53% of daily
-
Vitamin B6 0.20mg12% of daily
-
Vitamin B9 (Folate) 34µg10% of daily
-
Vitamin B12 1.25µg31% of daily
-
Vitamin C 22mg23% of daily
Minerals
-
Salt 584mg12% of max
-
Calcium 401mg42% of daily
-
Chromium 2.22µg9% of daily
-
Copper 0.08mg6% of daily
-
Fluoride 0.07mg
-
Iodine 19µg13% of daily
-
Iron 0.97mg6% of daily
-
Magnesium 27mg9% of daily
-
Manganese 0.24mg8% of daily
-
Molybdenum 0.02mg28% of daily
-
Phosphorus 300mg55% of daily
-
Potassium 410mg12% of daily
-
Selenium 5µg7% of daily
-
Sodium 229mg11% of max
-
Zinc 2.32mg25% of daily
Carbohydrates
-
Starch 0.25g
-
Sugars 4.80g10% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.07g
-
Maltose 0g
-
Fructose 2.85g
-
Galactose 0.01g
-
Glucose 1.86g
-
Fibre, total 2.13g9% of daily
-
Polyols 0g
Fats
-
Omega-3 0.43g
-
Alpha-linolenic acid 433mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 2.89g
-
Linoleic acid 2,888mg
-
Arachidonic acid 0mg
-
Oleic acid 20,294mg
-
58% of max
-
Palmitic acid 6,704mg
-
Stearic acid 2.40g
-
Cholesterol 43mg
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Tomato
Type: Food
Vegetable dishes -> Vegetables
250.00
grams
-
Cheese, mozzarella cheese, 20% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
130.00
grams
-
Oil, olive oil
Type: Food
Fat and fat products -> Oils
42.00
grams
-
Basil, fresh
Type: Food
Vegetable dishes -> Vegetables
10.00
grams
-
Vinegar, wine vinegar
Type: Food
Miscellaneous -> Condiments
7.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
0.30
grams
-
Pepper, black pepper
Type: Food
Miscellaneous -> Spices
0.30
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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