Catalog -> Meat dishes -> Meat soups

Nutrition Facts For Meat soup, beef steak

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Meat soup, beef steak Nutrition Facts
Serving Size: 1,864.00g
% Daily Value*
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Energy 156kcal (654 kj)
5%
Carbohydrates, net 12g
3%
Starch 10g
Sugars 1.70g **
Added Sugars 0g
Sucrose 0.45g
Maltose 0g
Fructose 0.51g
Galactose 0.00g
Glucose 0.74g
Fibre, total 1.67g
5%
Polyols 0g
Protein 20g
13%
Fat 2.60g
3%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.88g
Saturated fatty acids 1.06g
Sterols 10mg
Cholesterol 45mg
Water 278g
10%
Alcohol 0g
Salt 1,682mg **
Calcium 31mg
3%
Chromium 1.99ug
6%
Copper 0.16mg
17%
Fluoride 0.06mg
Iodine 44ug
29%
Iron 3.28mg
41%
Magnesium 41mg
12%
Manganese 0.27mg
12%
Molybdenum 0.01mg
24%
Phosphorus 219mg
37%
Potassium 755mg
22%
Selenium 16ug
29%
Sodium 660mg
Zinc 3.52mg
32%
Vitamin A (RAE) 81ug
9%
Vitamin D 0.17ug
1%
Vitamin E 0.42mg
3%
Vitamin K 6ug
5%
Vitamin B1 0.16mg
14%
Vitamin B2 0.14mg
11%
Vitamin B3 (Niacin) equivalents 6mg
38%
Vitamin B6 0.49mg
33%
Vitamin B9 (Folate) 26ug
6%
Vitamin B12 0.77ug
32%
Vitamin C 9mg
10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Meat soup, beef steak

The ratio of macro elements (protein, fat, carbs) in Meat soup, beef steak

Fat 16%
Carbohydrates, net 31%
Protein 53%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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