Macaroni and pork beef mince casserole, meat bouillon Nutrition Label

Macaroni and pork beef mince casserole, meat bouillon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 132kcal (554 kj)
28%
Carbohydrates 7.24g
3%
Sugars 0.35g
Starch 6.88g
Sucrose 0.14g
Maltose 0.00g
Fructose 0.08g
Galactose 0.00g
Glucose 0.13g
Protein 7.57g
6%
Fat 8.09g
15%
Polyunsaturated fatty acids 0.79g
Monounsaturated fatty acids 3.56g
Saturated fatty acids 3.10g
Cholesterol 51.60mg
Sterols 7.46mg
Iron 0.83mg
5%
Vitamin d 0.33ug
2%
Calcium 14.14mg
1%
Chromium 2.08ug
8%
Sodium 475.98mg
32%
Iodine 24.87ug
17%
Copper 0.05mg
0%
Salt 1,212.81mg
53%
Selenium 9.63ug
18%
Vitamin e 0.41mg
3%
Zinc 1.30mg
16%
Vitamin c 0.34mg
0%
Vitamin b12 0.49ug
20%
Vitamin a (rae) 29.18ug
4%
Vitamin b1 0.06mg
5%
Vitamin b2 0.09mg
8%
Vitamin b6 0.14mg
11%
Manganese 0.07mg
4%
Magnesium 10.28mg
3%
Potassium 128.24mg
6%
Fluoride 0.02mg
1%
Phosphorus 75.90mg
11%
Vitamin k 1.50ug
2%
Fibre, total 0.37g
0%
Fibre, dietary 0.32g
1%
Niacin equivalents 3.23mg
23%
Molybdenum 0.01mg
0%
Folate 7.84ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.32g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Macaroni and pork beef mince casserole, meat bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Macaroni and pork beef mince casserole, meat bouillon

Fat 55%
Carbohydrates 22%
Protein 23%

Component Breakdown for Macaroni and pork beef mince casserole, meat bouillon

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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