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Nutrition Facts For Kebab with fries

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Kebab with fries Nutrition Facts

Serving Size: 937.00g

% Daily Value*

Energy 940kcal (3,933 kj)

47%

Carbohydrates, net 76g

33%

Starch 71g

Sugars 3.55g **

Added Sugars 0.02g

Sucrose 0.48g

Maltose 0g

Fructose 1.44g

Galactose 0g

Glucose 1.62g

Fibre, total 3.73g

11%

Polyols 0g

Protein 26g

17%

Fat 58g

132%

Polyunsaturated fatty acids 14g

Monounsaturated fatty acids 26g

Saturated fatty acids 13g

Sterols 207mg

Cholesterol 93mg

Water 168g

7%

Alcohol 0g

Salt 4,257mg **

Calcium 38mg

4%

Chromium 4.59ug

18%

Copper 0.24mg

27%

Fluoride 0.05mg

Iodine 63ug

42%

Iron 3.01mg

17%

Magnesium 64mg

23%

Manganese 0.45mg

25%

Molybdenum 0.02mg

44%

Phosphorus 232mg

39%

Potassium 1,176mg

38%

Selenium 20ug

37%

Sodium 1,671mg

Zinc 6mg

71%

Vitamin A (RAE) 60ug

9%

Vitamin D 0.18ug

1%

Vitamin E 10mg

65%

Vitamin K 63ug

70%

Vitamin B1 0.41mg

37%

Vitamin B2 0.18mg

16%

Vitamin B3 (Niacin) equivalents 9mg

63%

Vitamin B6 0.63mg

48%

Vitamin B9 (Folate) 29ug

7%

Vitamin B12 1.19ug

50%

Vitamin C 9mg

10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 937g

French fries, deep-fried

Type: Recipe

Potatoes -> Fried potatoes, French fries

500.00

grams
Tomato sauce

Type: Recipe

Vegetable dishes -> Vegetable sauces

100.00

grams
Mayonnaise, 60% fat

Type: Food

Fat and fat products -> Salad dressings and mayonnaises

50.00

grams
Tomato

Type: Food

Vegetable dishes -> Vegetables

15.00

grams
Iceberg lettuce

Type: Food

Vegetable dishes -> Vegetables

10.00

grams
Cucumber

Type: Food

Vegetable dishes -> Vegetables

10.00

grams
Salt

Type: Food

Miscellaneous -> Spices

2.00

grams

Food Preferences

Lactose free

Milk free

Low gluten

Soy free

Kebab with fries

The ratio of macro elements (protein, fat, carbs) in Kebab with fries

Fat 56%

Carbohydrates, net 33%

Protein 11%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 940kcal
(3,932.85kj)

47% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 75.89g

33% of (231.98 g)

17% of (149.69 g)

132% of (44.35 g)

7% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 4,257.23mg

85% of maximum (5,000.00 mg)

Calcium 37.84mg

4% of (1,000.00 mg)

Chromium 4.59ug

18% of (25.00 ug)

27% of (0.90 mg)

Fluoride 0.05mg

42% of (150.00 ug)

17% of (18.00 mg)

Magnesium 64.02mg

23% of (280.00 mg)

Manganese 0.45mg

25% of (1.80 mg)

Molybdenum 0.02mg

44% of (0.04 mg)

Phosphorus 232.05mg

39% of (600.00 mg)

Potassium 1,176.32mg

38% of (3,100.00 mg)

Selenium 20.27ug

37% of (55.00 ug)

Sodium 1,670.80mg

111% of maximum (1,500.00 mg)

71% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 59.77ug

9% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 9.74mg

65% of (15.00 mg)

Vitamin K 63.07ug

70% of (90.00 ug)

Vitamin B1 0.41mg

37% of (1.10 mg)

Vitamin B2 0.18mg

16% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 8.87mg

63% of (14.00 mg)

Vitamin B6 0.63mg

48% of (1.30 mg)

Vitamin B9 (Folate) 28.74ug

7% of (400.00 ug)

Vitamin B12 1.19ug

50% of (2.40 ug)

Vitamin C 8.65mg

10% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Added Sugars 0.02g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 3.73g

11% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 13.67g

Alpha-linolenic acid 2,222.75mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 11,350.02mg

Arachidonic acid 21.70mg

Monounsaturated fatty acids 26.30g

Oleic acid 24,692.28mg

Saturated fatty acids 12.89g

58% of maximum (22.18 g)

Palmitic acid 8,138.62mg

Stearic acid 3.42g

Sterols 206.96mg

Cholesterol 93.42mg

Trans fatty acids 0.26g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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