Catalog -> Meat dishes -> Meat soups

Nutrition Facts For Frankfurter soup, light frankfurters

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Frankfurter soup, light frankfurters Nutrition Facts
Serving Size: 1,865.00g
% Daily Value*
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Energy 170kcal (712 kj)
6%
Carbohydrates, net 17g
4%
Starch 14g
Sugars 2.25g **
Added Sugars 0g
Sucrose 0.70g
Maltose 0g
Fructose 0.46g
Galactose 0g
Glucose 1.09g
Fibre, total 1.70g
5%
Polyols 0g
Protein 10g
6%
Fat 6g
6%
Polyunsaturated fatty acids 0.95g
Monounsaturated fatty acids 2.62g
Saturated fatty acids 1.98g
Sterols 12mg
Cholesterol 27mg
Water 287g
11%
Alcohol 0g
Salt 2,232mg **
Calcium 31mg
3%
Chromium 2.45ug
7%
Copper 0.13mg
14%
Fluoride 0.05mg
Iodine 32ug
21%
Iron 1.23mg
15%
Magnesium 33mg
9%
Manganese 0.26mg
11%
Molybdenum 0.01mg
21%
Phosphorus 119mg
20%
Potassium 545mg
16%
Selenium 7ug
13%
Sodium 876mg
Zinc 1.14mg
10%
Vitamin A (RAE) 111ug
12%
Vitamin D 0.18ug
1%
Vitamin E 0.33mg
2%
Vitamin K 17ug
14%
Vitamin B1 0.34mg
31%
Vitamin B2 0.12mg
9%
Vitamin B3 (Niacin) equivalents 4.76mg
30%
Vitamin B6 0.28mg
19%
Vitamin B9 (Folate) 31ug
8%
Vitamin B12 0.25ug
10%
Vitamin C 14mg
16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Soy free

Frankfurter soup, light frankfurters

The ratio of macro elements (protein, fat, carbs) in Frankfurter soup, light frankfurters

Fat 34%
Carbohydrates, net 42%
Protein 24%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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