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Nutrition Facts For Frankfurter soup, light frankfurters

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Frankfurter soup, light frankfurters Energy Breakdown Frankfurter soup, light frankfurters Nutrition Label Component Breakdown Frankfurter soup, light frankfurters
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Frankfurter soup, light frankfurters Nutrition Label

Frankfurter soup, light frankfurters Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 49kcal (204 kj)
10%
Carbohydrates 4.74g
2%
Sugars 0.64g
Starch 4.10g
Sucrose 0.20g
Maltose 0.00g
Fructose 0.13g
Galactose 0.00g
Glucose 0.31g
Protein 2.76g
2%
Fat 1.69g
3%
Polyunsaturated fatty acids 0.27g
Monounsaturated fatty acids 0.75g
Saturated fatty acids 0.57g
Cholesterol 7.74mg
Sterols 3.48mg
Iron 0.35mg
2%
Vitamin d 0.05ug
0%
Calcium 8.75mg
1%
Chromium 0.70ug
3%
Sodium 250.30mg
17%
Iodine 9.02ug
6%
Copper 0.04mg
0%
Salt 637.78mg
28%
Selenium 2.08ug
4%
Vitamin e 0.09mg
1%
Zinc 0.33mg
4%
Vitamin c 4.12mg
5%
Vitamin b12 0.07ug
3%
Vitamin a (rae) 31.70ug
5%
Vitamin b1 0.10mg
9%
Vitamin b2 0.03mg
3%
Vitamin b6 0.08mg
6%
Manganese 0.08mg
4%
Magnesium 9.32mg
3%
Potassium 155.74mg
7%
Fluoride 0.02mg
1%
Phosphorus 34.00mg
5%
Vitamin k 4.90ug
5%
Fibre, total 0.49g
0%
Fibre, dietary 0.56g
2%
Niacin equivalents 1.36mg
10%
Molybdenum 0.00mg
0%
Folate 8.76ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 81.94g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Frankfurter soup, light frankfurters Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter soup, light frankfurters

Fat 34%
Carbohydrates 42%
Protein 24%

Component Breakdown for Frankfurter soup, light frankfurters

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 49kcal
(203.54kj)
10% of 478.01kcal
(2000kj)
Carbohydrates 4.74g
2% of (250.00 g)
Sugars 0.64g
Starch 4.10g
Sucrose 0.20g
Maltose 0.00g
Fructose 0.13g
Galactose 0.00g
Glucose 0.31g
Protein 2.76g
2% of (125.00 g)
Fat 1.69g
3% of (55.56 g)
Polyunsaturated fatty acids 0.27g
Monounsaturated fatty acids 0.75g
Saturated fatty acids 0.57g
Cholesterol 7.74mg
Sterols 3.48mg
Alcohol 0.00g
0% of (10 g)
Water 81.94g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.35mg
2% of (18 mg)
Calcium 8.75mg
1% of (1000 mg)
Chromium 0.70ug
3% of (25 ug)
Sodium 250.30mg
17% of (1500 mg)
Iodine 9.02ug
6% of (150 ug)
Copper 0.04mg
0% of (900 mg)
Salt 637.78mg
28% of (2300 mg)
Selenium 2.08ug
4% of (55 ug)
Zinc 0.33mg
4% of (8 mg)
Manganese 0.08mg
4% of (1.8 mg)
Magnesium 9.32mg
3% of (310 mg)
Potassium 155.74mg
7% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 34.00mg
5% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.05ug
0% of (15 ug)
Vitamin e 0.09mg
1% of (15 mg)
Vitamin c 4.12mg
5% of (75 mg)
Vitamin b12 0.07ug
3% of (2.4 ug)
Vitamin a (rae) 31.70ug
5% of (700 ug)
Vitamin b1 0.10mg
9% of (1.1 mg)
Vitamin b2 0.03mg
3% of (1.1 mg)
Vitamin b6 0.08mg
6% of (1.3 mg)
Vitamin k 4.90ug
5% of (90 ug)
Niacin equivalents 1.36mg
10% of (14 mg)
Folate 8.76ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.49g
0% of (400 g)
Fibre, dietary 0.56g
2% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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