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Nutrition Facts For Frankfurter soup

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Frankfurter soup Nutrition Label

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Frankfurter soup Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 63kcal (262 kj)

3%

Carbohydrates 4.02g

2%

Starch 3.36g

Sugars 0.66g

Sucrose 0.20g

Maltose 0.00g

Fructose 0.13g

Galactose 0.00g

Glucose 0.33g

Fibre, total 0.47g

1%

Polyols 0.00g

Protein 2.73g

2%

Fat 3.38g

8%

Polyunsaturated fatty acids 0.43g

Monounsaturated fatty acids 1.41g

Saturated fatty acids 1.31g

Sterols 3.46mg

Cholesterol 6.80mg

Water 81.04g

3%

Alcohol 0.00g

Salt 669.70mg

Calcium 8.91mg

1%

Chromium 0.75ug

3%

Copper 0.04mg

0%

Fluoride 0.01mg

Iodine 8.36ug

6%

Iron 0.37mg

2%

Magnesium 9.80mg

4%

Manganese 0.07mg

4%

Molybdenum 0.00mg

0%

Phosphorus 35.40mg

6%

Potassium 164.63mg

5%

Selenium 2.25ug

4%

Sodium 262.83mg

Zinc 0.37mg

5%

Vitamin A (RAE) 30.76ug

4%

Vitamin D 0.04ug

0%

Vitamin E 0.10mg

1%

Vitamin K 2.79ug

3%

Vitamin B1 0.11mg

10%

Vitamin B2 0.03mg

3%

Niacin equivalents 1.28mg

9%

Vitamin B6 0.09mg

7%

Folate 8.40ug

2%

Vitamin B12 0.10ug

4%

Vitamin C 4.12mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Frankfurter soup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter soup

Fat 53%

Carbohydrates 28%

Protein 19%

Component Breakdown for Frankfurter soup

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 63kcal
(261.90kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.02g

2% of (249.48 g)

2% of (149.69 g)

8% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.75ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

6% of (150.00 ug)

2% of (18.00 mg)

Magnesium 9.80mg

4% of (280.00 mg)

Manganese 0.07mg

4% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 35.40mg

6% of (600.00 mg)

Potassium 164.63mg

5% of (3,100.00 mg)

Selenium 2.25ug

4% of (55.00 ug)

Sodium 262.83mg

18% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 30.76ug

4% of (700.00 ug)

Vitamin D 0.04ug

0% of (15.00 ug)

Vitamin E 0.10mg

1% of (15.00 mg)

Vitamin K 2.79ug

3% of (90.00 ug)

Vitamin B1 0.11mg

10% of (1.10 mg)

Vitamin B2 0.03mg

3% of (1.10 mg)

Niacin equivalents 1.28mg

9% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.10ug

4% of (2.40 ug)

Vitamin C 4.12mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.47g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.43g

Omega-3 polyunsaturated fatty acids 0.05g

Alpha-linolenic acid 38.29mg

EPA fatty acid 0.89mg

DHA fatty acid 0.88mg

Omega-6 polyunsaturated fatty acids 0.36g

Linoleic acid 348.07mg

Arachidonic acid 9.62mg

Monounsaturated fatty acids 1.41g

Oleic acid 1,287.69mg

Saturated fatty acids 1.31g

6% of maximum (22.18 g)

Palmitic acid 747.51mg

Stearic acid 0.49g

Cholesterol 6.80mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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