Fish soup with potato and root vegetables Calories and nutrition facts · Fish soups

143 kcal per medium portion (350 g)
Carbs
11.9 g
Fibre
1.8 g
Sugars
2.1 g
Protein
16.8 g
Fat
2.5 g
41 kcal per 100 g
Carbs
3.4 g
Fibre
0.52 g
Sugars
0.59 g
Protein
4.8 g
Fat
0.71 g

Where the calories come from

Protein 49% Carbs 35% Fat 16%

Fish soup with potato and root vegetables has 143 kcal per medium portion (350 g), with 11.9 g carbs, 1.8 g fibre, 16.8 g protein and 2.5 g fat. 100 g has 41 kcal.

Diet tags

Egg free Gluten free Milk free Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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Nutrients in fish soup with potato and root vegetables

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1908g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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