Catalog -> Meat dishes -> Meat sauces

Nutrition Facts For Elk meat gravy, brown gravy

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Elk meat gravy, brown gravy Nutrition Facts
Serving Size: 997.00g
% Daily Value*
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Energy 180kcal (751 kj)
9%
Carbohydrates 6g
2%
Starch 5g
Sugars 0.73g **
Added Sugars 0g
Sucrose 0.24g
Maltose 0.06g
Fructose 0.20g
Galactose 0g
Glucose 0.21g
Fibre, total 0.47g
1%
Polyols 0g
Protein 23g
16%
Fat 7g
15%
Polyunsaturated fatty acids 1.31g
Monounsaturated fatty acids 2.30g
Saturated fatty acids 1.43g
Sterols 21mg
Cholesterol 56mg
Water 166g
7%
Alcohol 0g
Salt 1,476mg **
Calcium 19mg
2%
Chromium 1.44ug
6%
Copper 0.30mg
33%
Fluoride 0.04mg
Iodine 37ug
25%
Iron 3.83mg
21%
Magnesium 32mg
12%
Manganese 0.10mg
5%
Molybdenum 0.00mg
4%
Phosphorus 247mg
41%
Potassium 452mg
15%
Selenium 5ug
9%
Sodium 579mg
Zinc 4.96mg
62%
Vitamin A (RAE) 21ug
3%
Vitamin D 0.39ug
3%
Vitamin E 1.46mg
10%
Vitamin K 7ug
8%
Vitamin B1 0.13mg
12%
Vitamin B2 0.24mg
22%
Vitamin B3 (Niacin) equivalents 6mg
41%
Vitamin B6 0.68mg
52%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 4.32ug
180%
Vitamin C 0.88mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Low cholesterol
Low fat
Low salt
Soy free
Unsweetened

Elk meat gravy, brown gravy

The ratio of macro elements (protein, fat, carbs) in Elk meat gravy, brown gravy

Fat 34%
Carbohydrates 13%
Protein 52%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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