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Nutrition Facts For Cream sauce with meat bouillon

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Cream sauce with meat bouillon Energy Breakdown Cream sauce with meat bouillon Nutrition Label Component Breakdown Cream sauce with meat bouillon
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Cream sauce with meat bouillon Nutrition Label

Cream sauce with meat bouillon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 137kcal (575 kj)
29%
Carbohydrates 6.80g
3%
Sugars 0.70g
Starch 6.09g
Sucrose 0.08g
Maltose 0.05g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 1.27g
1%
Fat 11.78g
21%
Polyunsaturated fatty acids 1.57g
Monounsaturated fatty acids 3.99g
Saturated fatty acids 5.44g
Cholesterol 15.10mg
Sterols 25.94mg
Iron 0.12mg
1%
Vitamin d 0.29ug
2%
Calcium 16.92mg
2%
Chromium 1.67ug
7%
Sodium 628.12mg
42%
Iodine 25.34ug
17%
Copper 0.02mg
0%
Salt 1,600.45mg
70%
Selenium 0.97ug
2%
Vitamin e 1.00mg
7%
Zinc 0.13mg
2%
Vitamin c 0.14mg
0%
Vitamin b12 0.04ug
2%
Vitamin a (rae) 68.97ug
10%
Vitamin b1 0.01mg
1%
Vitamin b2 0.04mg
4%
Vitamin b6 0.01mg
1%
Manganese 0.05mg
3%
Magnesium 5.25mg
2%
Potassium 55.47mg
2%
Fluoride 0.02mg
1%
Phosphorus 26.40mg
4%
Vitamin k 7.08ug
8%
Fibre, total 0.20g
0%
Fibre, dietary 0.20g
1%
Niacin equivalents 0.45mg
3%
Molybdenum 0.00mg
0%
Folate 1.96ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.40g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cream sauce with meat bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream sauce with meat bouillon

Fat 77%
Carbohydrates 20%
Protein 4%

Component Breakdown for Cream sauce with meat bouillon

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 137kcal
(574.77kj)
29% of 478.01kcal
(2000kj)
Carbohydrates 6.80g
3% of (250.00 g)
Sugars 0.70g
Starch 6.09g
Sucrose 0.08g
Maltose 0.05g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 1.27g
1% of (125.00 g)
Fat 11.78g
21% of (55.56 g)
Polyunsaturated fatty acids 1.57g
Monounsaturated fatty acids 3.99g
Saturated fatty acids 5.44g
Cholesterol 15.10mg
Sterols 25.94mg
Alcohol 0.00g
0% of (10 g)
Water 74.40g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.12mg
1% of (18 mg)
Calcium 16.92mg
2% of (1000 mg)
Chromium 1.67ug
7% of (25 ug)
Sodium 628.12mg
42% of (1500 mg)
Iodine 25.34ug
17% of (150 ug)
Copper 0.02mg
0% of (900 mg)
Salt 1,600.45mg
70% of (2300 mg)
Selenium 0.97ug
2% of (55 ug)
Zinc 0.13mg
2% of (8 mg)
Manganese 0.05mg
3% of (1.8 mg)
Magnesium 5.25mg
2% of (310 mg)
Potassium 55.47mg
2% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 26.40mg
4% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.29ug
2% of (15 ug)
Vitamin e 1.00mg
7% of (15 mg)
Vitamin c 0.14mg
0% of (75 mg)
Vitamin b12 0.04ug
2% of (2.4 ug)
Vitamin a (rae) 68.97ug
10% of (700 ug)
Vitamin b1 0.01mg
1% of (1.1 mg)
Vitamin b2 0.04mg
4% of (1.1 mg)
Vitamin b6 0.01mg
1% of (1.3 mg)
Vitamin k 7.08ug
8% of (90 ug)
Niacin equivalents 0.45mg
3% of (14 mg)
Folate 1.96ug
0% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.20g
0% of (400 g)
Fibre, dietary 0.20g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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