Cream sauce with meat bouillon Nutrition Label

Cream sauce with meat bouillon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 137kcal (575 kj)
29%
Carbohydrates 6.80g
3%
Sugars 0.70g
Starch 6.09g
Sucrose 0.08g
Maltose 0.05g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 1.27g
1%
Fat 11.78g
21%
Fatty acids, total polyunsaturated 1.57g
Fatty acids, total monounsaturated cis 3.99g
Fatty acids, total saturated 5.44g
Cholesterol (gc) 15.10mg
Sterols 25.94mg
Iron 0.12mg
1%
Vitamin d 0.29ug
2%
Calcium 16.92mg
2%
Chromium 1.67ug
7%
Sodium 628.12mg
42%
Iodine 25.34ug
17%
Copper 0.02mg
0%
Salt 1,600.45mg
70%
Selenium 0.97ug
2%
Vitamin e alphatocopherol 1.00mg
7%
Zinc 0.13mg
2%
Vitamin c (ascorbic acid) 0.14mg
0%
Vitamin b-12 (cobalamin) 0.04ug
2%
Vitamin a retinol activity equivalents 68.97ug
10%
Thiamin (vitamin b1) 0.01mg
1%
Riboflavine (vitamin b2) 0.04mg
4%
Vitamin b6 pyridoxine (hydrochloride) 0.01mg
1%
Manganese 0.05mg
3%
Magnesium 5.25mg
2%
Potassium 55.47mg
2%
Fluoride 0.02mg
1%
Phosphorus 26.40mg
4%
Vitamin k 7.08ug
8%
Fibre, total 0.20g
0%
Fibre, dietary 0.20g
1%
Niacin equivalents, total 0.45mg
3%
Molybdenum 0.00mg
0%
Folate 1.96ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.40g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cream sauce with meat bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream sauce with meat bouillon

Fat 77%
Carbohydrates 20%
Protein 4%

Component Breakdown for Cream sauce with meat bouillon

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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