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Nutrition Facts For Cream sauce with meat bouillon

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cream sauce with meat bouillon Nutrition Facts
Serving Size: 565.00g
% Daily Value*
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Energy 137kcal (575 kj)
7%
Carbohydrates 7g
3%
Starch 6g
Sugars 0.70g **
Sucrose 0.08g
Maltose 0.05g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.20g
1%
Polyols 0g
Protein 1.27g
1%
Fat 12g
27%
Polyunsaturated fatty acids 1.57g
Monounsaturated fatty acids 3.99g
Saturated fatty acids 5g
Sterols 26mg
Cholesterol 15mg
Water 74g
3%
Alcohol 0g
Salt 1,600mg **
Calcium 17mg
2%
Chromium 1.67ug
7%
Copper 0.02mg
2%
Fluoride 0.02mg
Iodine 25ug
17%
Iron 0.12mg
1%
Magnesium 5mg
2%
Manganese 0.05mg
3%
Molybdenum 0.00mg
10%
Phosphorus 26mg
4%
Potassium 55mg
2%
Selenium 0.97ug
2%
Sodium 628mg
Zinc 0.13mg
2%
Vitamin A (RAE) 69ug
10%
Vitamin D 0.29ug
2%
Vitamin E 1.00mg
7%
Vitamin K 7ug
8%
Vitamin B1 0.01mg
1%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.45mg
3%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 1.96ug
0%
Vitamin B12 0.04ug
2%
Vitamin C 0.14mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Non alcoholic
Egg free
Unsweetened

Cream sauce with meat bouillon

The ratio of macro elements (protein, fat, carbs) in Cream sauce with meat bouillon

Fat 77%
Carbohydrates 20%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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