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Nutrition Facts For Cream sauce with meat bouillon

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cream sauce with meat bouillon Nutrition Label

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Cream sauce with meat bouillon Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 137kcal (575 kj)

8%

Carbohydrates 6.80g

3%

Starch 6.09g

Sugars 0.70g **

Sucrose 0.08g

Maltose 0.05g

Fructose 0.01g

Galactose 0.00g

Glucose 0.01g

Fibre, total 0.20g

1%

Polyols 0.00g

Protein 1.27g

2%

Fat 11.78g

21%

Polyunsaturated fatty acids 1.57g

Monounsaturated fatty acids 3.99g

Saturated fatty acids 5.44g

Sterols 25.94mg

Cholesterol 15.10mg

Water 74.40g

4%

Alcohol 0.00g

Salt 1,600.45mg **

Calcium 16.92mg

2%

Chromium 1.67ug

7%

Copper 0.02mg

2%

Fluoride 0.02mg

Iodine 25.34ug

17%

Iron 0.12mg

1%

Magnesium 5.25mg

2%

Manganese 0.05mg

3%

Molybdenum 0.00mg

10%

Phosphorus 26.40mg

4%

Potassium 55.47mg

2%

Selenium 0.97ug

2%

Sodium 628.12mg

Zinc 0.13mg

2%

Vitamin A (RAE) 68.97ug

10%

Vitamin D 0.29ug

2%

Vitamin E 1.00mg

7%

Vitamin K 7.08ug

8%

Vitamin B1 0.01mg

1%

Vitamin B2 0.04mg

4%

Vitamin B3 (Niacin) equivalents 0.45mg

3%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 1.96ug

0%

Vitamin B12 0.04ug

2%

Vitamin C 0.14mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

No additives

Non alcoholic

Egg free

Unsweetened

Cream sauce with meat bouillon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream sauce with meat bouillon

Fat 77%

Carbohydrates 20%

Protein 4%

Component Breakdown for Cream sauce with meat bouillon

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 137kcal
(574.77kj)

8% of 1,677.84kcal
(7020.1kj)

Carbohydrates 6.80g

3% of (230.00 g)

2% of (70.00 g)

21% of (55.00 g)

4% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,600.45mg

32% of maximum (5,000.00 mg)

Calcium 16.92mg

2% of (1,000.00 mg)

Chromium 1.67ug

7% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.02mg

17% of (150.00 ug)

1% of (18.00 mg)

Magnesium 5.25mg

2% of (280.00 mg)

Manganese 0.05mg

3% of (1.80 mg)

Molybdenum 0.00mg

10% of (0.04 mg)

Phosphorus 26.40mg

4% of (600.00 mg)

Potassium 55.47mg

2% of (3,100.00 mg)

Selenium 0.97ug

2% of (55.00 ug)

Sodium 628.12mg

42% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 68.97ug

10% of (700.00 ug)

Vitamin D 0.29ug

2% of (15.00 ug)

Vitamin E 1.00mg

7% of (15.00 mg)

Vitamin K 7.08ug

8% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.45mg

3% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 1.96ug

0% of (400.00 ug)

Vitamin B12 0.04ug

2% of (2.40 ug)

Vitamin C 0.14mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.20g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.57g

Omega-3 polyunsaturated fatty acids 0.39g

130% of (0.30 g)

Alpha-linolenic acid 390.61mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.14g

Linoleic acid 1,123.06mg

Arachidonic acid 5.42mg

Monounsaturated fatty acids 3.99g

Oleic acid 3,673.84mg

Saturated fatty acids 5.44g

29% of maximum (18.64 g)

Palmitic acid 2,524.81mg

Stearic acid 0.85g

Sterols 25.94mg

Cholesterol 15.10mg

Trans fatty acids 0.21g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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