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Nutrition Facts For Chocolate swiss roll cake, gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chocolate swiss roll cake, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 138kcal (578 kj)
5%
Carbohydrates 22g
7%
Starch 8g
Sugars 14g **
Added Sugars 13g
Sucrose 14g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 0.12g
Fibre, total 1.26g
4%
Polyols 0g
Protein 4.19g
3%
Fat 3.29g
4%
Polyunsaturated fatty acids 0.37g
Monounsaturated fatty acids 1.16g
Saturated fatty acids 1.02g
Sterols 3.91mg
Cholesterol 96mg
Water 18g
1%
Alcohol 0g
Salt 296mg **
Calcium 103mg
10%
Chromium 0.64ug
2%
Copper 0.02mg
2%
Fluoride 0.02mg
Iodine 15ug
10%
Iron 0.92mg
12%
Magnesium 24mg
7%
Manganese 0.02mg
1%
Molybdenum 0.00mg
7%
Phosphorus 148mg
25%
Potassium 176mg
5%
Selenium 9ug
16%
Sodium 116mg
Zinc 0.68mg
6%
Vitamin A (RAE) 63ug
7%
Vitamin D 0.59ug
4%
Vitamin E 0.50mg
3%
Vitamin K 0.39ug
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.11mg
9%
Vitamin B3 (Niacin) equivalents 1.09mg
7%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 18ug
5%
Vitamin B12 0.58ug
24%
Vitamin C 0.02mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Milk free
No added salt
Soy free

Chocolate swiss roll cake, gluten-free

The ratio of macro elements (protein, fat, carbs) in Chocolate swiss roll cake, gluten-free

Fat 22%
Carbohydrates 66%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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