Nutriely

Catalog -> Meat dishes -> Poultry dishes

Nutrition Facts For Chicken noodle wok, wok-vegetables

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken noodle wok, wok-vegetables Nutrition Facts
Serving Size: 1,640.00g
% Daily Value*
Loading...
Energy 514kcal (2,150 kj)
26%
Carbohydrates, net 41g
17%
Starch 35g
Sugars 6g **
Added Sugars 0g
Sucrose 2.53g
Maltose 0.04g
Fructose 1.18g
Galactose 0.00g
Glucose 1.68g
Fibre, total 5g
21%
Polyols 0g
Protein 33g
22%
Fat 23g
52%
Polyunsaturated fatty acids 7g
Monounsaturated fatty acids 12g
Saturated fatty acids 3.01g
Cholesterol 64mg
Water 252g
13%
Alcohol 0g
Salt 2,170mg **
Calcium 67mg
7%
Chromium 2.59ug
10%
Copper 0.21mg
16%
Fluoride 0.04mg
Iodine 8ug
5%
Iron 4.28mg
27%
Magnesium 57mg
19%
Manganese 0.58mg
19%
Molybdenum 0.01mg
19%
Phosphorus 312mg
57%
Potassium 717mg
20%
Selenium 20ug
29%
Sodium 852mg
Zinc 2.48mg
31%
Vitamin A (RAE) 262ug
40%
Vitamin A (Retinol) 28ug
Vitamin D 0.75ug
5%
Vitamin E 5mg
48%
Vitamin K 142ug
202%
Vitamin B1 0.30mg
27%
Vitamin B2 0.38mg
24%
Vitamin B3 (Niacin) equivalents 15mg
109%
Vitamin B6 0.84mg
53%
Vitamin B9 (Folate) 88ug
27%
Vitamin B12 0.91ug
23%
Vitamin C 60mg
63%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Lactose free
Milk free
Unsweetened

Chicken noodle wok, wok-vegetables

The ratio of macro elements (protein, fat, carbs) in Chicken noodle wok, wok-vegetables

Fat 42%
Carbohydrates, net 32%
Protein 26%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 514kcal
(2,149.74kj)
26% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 40.78g
17% of (236.98 g)
Protein 32.62g
22% of (149.69 g)
Fat 23.16g
52% of (44.35 g)
Water 251.93g
13% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,169.69mg
43% of maximum (5,000.00 mg)
Calcium 67.27mg
7% of (1,000.00 mg)
Chromium 2.59ug
10% of (25.00 ug)
Copper 0.21mg
16% of (1.30 mg)
Fluoride 0.04mg
Iodine 8.02ug
5% of (150.00 ug)
Iron 4.28mg
27% of (16.00 mg)
Magnesium 57.45mg
19% of (300.00 mg)
Manganese 0.58mg
19% of (3.00 mg)
Molybdenum 0.01mg
19% of (0.06 mg)
Phosphorus 311.85mg
57% of (550.00 mg)
Potassium 716.98mg
20% of (3,500.00 mg)
Selenium 20.06ug
29% of (70.00 ug)
Sodium 851.52mg
43% of maximum (2,000.00 mg)
Zinc 2.48mg
31% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 262.05ug
40% of (650.00 ug)
Vitamin A (Retinol) 27.62ug
Vitamin D 0.75ug
5% of (15.00 ug)
Vitamin E 5.25mg
48% of (11.00 mg)
Vitamin K 141.71ug
202% of (70.00 ug)
Vitamin B1 0.30mg
27% of (1.10 mg)
Vitamin B2 0.38mg
24% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 15.32mg
109% of (14.00 mg)
Vitamin B6 0.84mg
53% of (1.60 mg)
Vitamin B9 (Folate) 88.20ug
27% of (330.00 ug)
Vitamin B12 0.91ug
23% of (4.00 ug)
Vitamin C 60.06mg
63% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 35.28g
Sugars 5.51g
11% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 2.53g
Maltose 0.04g
Fructose 1.18g
Galactose 0.00g
Glucose 1.68g
Fibre, total 5.37g
21% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 7.31g
Omega-3 1.78g
Alpha-linolenic acid 1,723.42mg
EPA fatty acid 32.86mg
DHA fatty acid 26.97mg
Omega-6 5.47g
Linoleic acid 5,305.52mg
Arachidonic acid 124.36mg
Monounsaturated fatty acids 11.54g
Oleic acid 10,997.13mg
Saturated fatty acids 3.01g
14% of maximum (22.18 g)
Palmitic acid 2,152.38mg
Stearic acid 0.68g
Cholesterol 63.67mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more