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Nutrition Facts For Chicken noodle wok, wok-vegetables

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken noodle wok, wok-vegetables Nutrition Facts
Serving Size: 1,640.00g
% Daily Value*
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Energy 514kcal (2,150 kj)
23%
Carbohydrates, net 41g
14%
Starch 35g
Sugars 6g **
Added Sugars 0g
Sucrose 2.53g
Maltose 0.04g
Fructose 1.18g
Galactose 0.00g
Glucose 1.68g
Fibre, total 5g
15%
Polyols 0g
Protein 33g
38%
Fat 23g
31%
Polyunsaturated fatty acids 7g
Monounsaturated fatty acids 12g
Saturated fatty acids 3.01g
Cholesterol 64mg
Water 252g
11%
Alcohol 0g
Salt 2,170mg **
Calcium 67mg
7%
Chromium 2.59ug
7%
Copper 0.21mg
23%
Fluoride 0.04mg
Iodine 8ug
5%
Iron 4.28mg
53%
Magnesium 57mg
16%
Manganese 0.58mg
25%
Molybdenum 0.01mg
28%
Phosphorus 312mg
52%
Potassium 717mg
20%
Selenium 20ug
36%
Sodium 852mg
Zinc 2.48mg
23%
Vitamin A (RAE) 262ug
29%
Vitamin A (Retinol) 28ug
Vitamin D 0.75ug
5%
Vitamin E 5mg
35%
Vitamin K 142ug
118%
Vitamin B1 0.30mg
27%
Vitamin B2 0.38mg
29%
Vitamin B3 (Niacin) equivalents 15mg
96%
Vitamin B6 0.84mg
56%
Vitamin B9 (Folate) 88ug
22%
Vitamin B12 0.91ug
38%
Vitamin C 60mg
67%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Lactose free
Milk free
Unsweetened

Chicken noodle wok, wok-vegetables

The ratio of macro elements (protein, fat, carbs) in Chicken noodle wok, wok-vegetables

Fat 42%
Carbohydrates, net 32%
Protein 26%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 514kcal
(2,149.74kj)
23% of 2,275.63kcal
(9521.22kj)
Carbohydrates, net 40.78g
14% of (295.40 g)
Protein 32.62g
38% of (85.34 g)
Fat 23.16g
31% of (75.85 g)
Water 251.93g
11% of (2,380.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,169.69mg
43% of maximum (5,000.00 mg)
Calcium 67.27mg
7% of (1,000.00 mg)
Chromium 2.59ug
7% of (35.00 ug)
Copper 0.21mg
23% of (0.90 mg)
Fluoride 0.04mg
Iodine 8.02ug
5% of (150.00 ug)
Iron 4.28mg
53% of (8.00 mg)
Magnesium 57.45mg
16% of (350.00 mg)
Manganese 0.58mg
25% of (2.30 mg)
Molybdenum 0.01mg
28% of (0.04 mg)
Phosphorus 311.85mg
52% of (600.00 mg)
Potassium 716.98mg
20% of (3,500.00 mg)
Selenium 20.06ug
36% of (55.00 ug)
Sodium 851.52mg
57% of maximum (1,500.00 mg)
Zinc 2.48mg
23% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 262.05ug
29% of (900.00 ug)
Vitamin A (Retinol) 27.62ug
Vitamin D 0.75ug
5% of (15.00 ug)
Vitamin E 5.25mg
35% of (15.00 mg)
Vitamin K 141.71ug
118% of (120.00 ug)
Vitamin B1 0.30mg
27% of (1.10 mg)
Vitamin B2 0.38mg
29% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 15.32mg
96% of (16.00 mg)
Vitamin B6 0.84mg
56% of (1.50 mg)
Vitamin B9 (Folate) 88.20ug
22% of (400.00 ug)
Vitamin B12 0.91ug
38% of (2.40 ug)
Vitamin C 60.06mg
67% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.95 g)
Isoleucine -
0% of (1.29 g)
Leucine -
0% of (2.86 g)
Lysine -
0% of (2.58 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.34 g)
Threonine -
0% of (1.36 g)
Valine -
0% of (1.63 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 35.28g
Sugars 5.51g
10% of maximum (56.89 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 2.53g
Maltose 0.04g
Fructose 1.18g
Galactose 0.00g
Glucose 1.68g
Fibre, total 5.37g
15% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 7.31g
Omega-3 1.78g
Alpha-linolenic acid 1,723.42mg
EPA fatty acid 32.86mg
DHA fatty acid 26.97mg
Omega-6 5.47g
Linoleic acid 5,305.52mg
Arachidonic acid 124.36mg
Monounsaturated fatty acids 11.54g
Oleic acid 10,997.13mg
Saturated fatty acids 3.01g
12% of maximum (25.28 g)
Palmitic acid 2,152.38mg
Stearic acid 0.68g
Cholesterol 63.67mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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