Nutriely

Catalog -> Meat dishes -> Poultry dishes

Nutrition Facts For Chicken noodle wok, wok-vegetables

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Chicken noodle wok, wok-vegetables Energy Breakdown Chicken noodle wok, wok-vegetables Nutrition Label Component Breakdown Chicken noodle wok, wok-vegetables
Share With

Chicken noodle wok, wok-vegetables Nutrition Label

Chicken noodle wok, wok-vegetables Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 147kcal (614 kj)
31%
Carbohydrates 11.65g
5%
Sugars 1.57g
Starch 10.08g
Sucrose 0.72g
Maltose 0.01g
Fructose 0.34g
Galactose 0.00g
Glucose 0.48g
Protein 9.32g
7%
Fat 6.62g
12%
Polyunsaturated fatty acids 2.09g
Monounsaturated fatty acids 3.30g
Saturated fatty acids 0.86g
Cholesterol 18.19mg
Sterols 48.91mg
Iron 1.22mg
7%
Vitamin d 0.22ug
1%
Calcium 19.22mg
2%
Chromium 0.74ug
3%
Sodium 243.29mg
16%
Iodine 2.29ug
2%
Copper 0.06mg
0%
Salt 619.91mg
27%
Selenium 5.73ug
10%
Vitamin e 1.50mg
10%
Zinc 0.71mg
9%
Vitamin c 17.16mg
23%
Vitamin b12 0.26ug
11%
Vitamin a (rae) 74.87ug
11%
Vitamin b1 0.09mg
8%
Vitamin b2 0.11mg
10%
Vitamin b6 0.24mg
18%
Manganese 0.17mg
9%
Magnesium 16.42mg
5%
Potassium 204.85mg
9%
Fluoride 0.01mg
0%
Phosphorus 89.10mg
13%
Vitamin k 40.49ug
45%
Fibre, total 1.53g
0%
Fibre, dietary 1.28g
5%
Niacin equivalents 4.38mg
31%
Molybdenum 0.00mg
0%
Folate 25.20ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 71.98g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Chicken noodle wok, wok-vegetables Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken noodle wok, wok-vegetables

Fat 42%
Carbohydrates 32%
Protein 26%

Component Breakdown for Chicken noodle wok, wok-vegetables

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 147kcal
(614.21kj)
31% of 478.01kcal
(2000kj)
Carbohydrates 11.65g
5% of (250.00 g)
Sugars 1.57g
Starch 10.08g
Sucrose 0.72g
Maltose 0.01g
Fructose 0.34g
Galactose 0.00g
Glucose 0.48g
Protein 9.32g
7% of (125.00 g)
Fat 6.62g
12% of (55.56 g)
Polyunsaturated fatty acids 2.09g
Monounsaturated fatty acids 3.30g
Saturated fatty acids 0.86g
Cholesterol 18.19mg
Sterols 48.91mg
Alcohol 0.00g
0% of (10 g)
Water 71.98g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.22mg
7% of (18 mg)
Calcium 19.22mg
2% of (1000 mg)
Chromium 0.74ug
3% of (25 ug)
Sodium 243.29mg
16% of (1500 mg)
Iodine 2.29ug
2% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 619.91mg
27% of (2300 mg)
Selenium 5.73ug
10% of (55 ug)
Zinc 0.71mg
9% of (8 mg)
Manganese 0.17mg
9% of (1.8 mg)
Magnesium 16.42mg
5% of (310 mg)
Potassium 204.85mg
9% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 89.10mg
13% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.22ug
1% of (15 ug)
Vitamin e 1.50mg
10% of (15 mg)
Vitamin c 17.16mg
23% of (75 mg)
Vitamin b12 0.26ug
11% of (2.4 ug)
Vitamin a (rae) 74.87ug
11% of (700 ug)
Vitamin b1 0.09mg
8% of (1.1 mg)
Vitamin b2 0.11mg
10% of (1.1 mg)
Vitamin b6 0.24mg
18% of (1.3 mg)
Vitamin k 40.49ug
45% of (90 ug)
Niacin equivalents 4.38mg
31% of (14 mg)
Folate 25.20ug
6% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.53g
0% of (400 g)
Fibre, dietary 1.28g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.