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Nutrition Facts For Chicken macaroni soup with beans, sweet pepper, leek and carrot

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Chicken macaroni soup with beans, sweet pepper, leek and carrot Energy Breakdown Chicken macaroni soup with beans, sweet pepper, leek and carrot Nutrition Label Component Breakdown Chicken macaroni soup with beans, sweet pepper, leek and carrot

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Chicken macaroni soup with beans, sweet pepper, leek and carrot Nutrition Label

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Chicken macaroni soup with beans, sweet pepper, leek and carrot Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 61kcal (254 kj)

3%

Carbohydrates 5.46g

2%

Starch 3.87g

Sugars 1.59g

Sucrose 0.27g

Maltose 0.01g

Fructose 0.72g

Galactose 0.00g

Glucose 0.59g

Fibre, total 0.80g

2%

Polyols 0.00g

Protein 4.81g

3%

Fat 1.95g

4%

Polyunsaturated fatty acids 0.55g

Monounsaturated fatty acids 0.88g

Saturated fatty acids 0.37g

Sterols 14.68mg

Cholesterol 9.14mg

Water 77.00g

3%

Alcohol 0.00g

Salt 514.21mg

Calcium 12.84mg

1%

Chromium 1.14ug

5%

Copper 0.03mg

0%

Fluoride 0.01mg

Iodine 2.61ug

2%

Iron 0.49mg

3%

Magnesium 10.13mg

4%

Manganese 0.10mg

6%

Molybdenum 0.01mg

0%

Phosphorus 44.50mg

7%

Potassium 161.81mg

5%

Selenium 2.73ug

5%

Sodium 201.81mg

Zinc 0.36mg

5%

Vitamin A (RAE) 62.15ug

9%

Vitamin D 0.11ug

1%

Vitamin E 0.67mg

4%

Vitamin K 17.95ug

20%

Vitamin B1 0.03mg

3%

Vitamin B2 0.04mg

4%

Vitamin B3 (Niacin) equivalents 1.81mg

13%

Vitamin B6 0.16mg

12%

Vitamin B9 (Folate) 13.71ug

3%

Vitamin B12 0.10ug

4%

Vitamin C 15.39mg

17%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Chicken macaroni soup with beans, sweet pepper, leek and carrot Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken macaroni soup with beans, sweet pepper, leek and carrot

Fat 30%

Carbohydrates 37%

Protein 33%

Component Breakdown for Chicken macaroni soup with beans, sweet pepper, leek and carrot

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 61kcal
(254.00kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 5.46g

2% of (249.48 g)

3% of (149.69 g)

4% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 12.84mg

1% of (1,000.00 mg)

Chromium 1.14ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

2% of (150.00 ug)

3% of (18.00 mg)

Magnesium 10.13mg

4% of (280.00 mg)

Manganese 0.10mg

6% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 44.50mg

7% of (600.00 mg)

Potassium 161.81mg

5% of (3,100.00 mg)

Selenium 2.73ug

5% of (55.00 ug)

Sodium 201.81mg

13% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 62.15ug

9% of (700.00 ug)

Vitamin D 0.11ug

1% of (15.00 ug)

Vitamin E 0.67mg

4% of (15.00 mg)

Vitamin K 17.95ug

20% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.81mg

13% of (14.00 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

Vitamin B9 (Folate) 13.71ug

3% of (400.00 ug)

Vitamin B12 0.10ug

4% of (2.40 ug)

Vitamin C 15.39mg

17% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.80g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.55g

Omega-3 polyunsaturated fatty acids 0.12g

Alpha-linolenic acid 114.37mg

EPA fatty acid 4.73mg

DHA fatty acid 3.88mg

Omega-6 polyunsaturated fatty acids 0.43g

Linoleic acid 401.49mg

Arachidonic acid 17.89mg

Monounsaturated fatty acids 0.88g

Oleic acid 827.08mg

Saturated fatty acids 0.37g

2% of maximum (22.18 g)

Palmitic acid 274.10mg

Stearic acid 0.08g

Sterols 14.68mg

Cholesterol 9.14mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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