Catalog -> Vegetable dishes -> Vegetable soups

Nutrition Facts For Carrot soup, milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Carrot soup, milk Nutrition Label

Carrot soup, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 19kcal (80 kj)
1%
Carbohydrates 3g
1%
Starch 0g
Sugars 3g **
Sucrose 1g
Maltose 0g
Fructose 1g
Galactose 0g
Glucose 1g
Fibre, total 1g
3%
Polyols 0g
Protein 1g
0%
Fat 0g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols 7mg
Cholesterol 1mg
Water 89g
4%
Alcohol 0g
Salt 881mg **
Calcium 27mg
3%
Chromium 1ug
2%
Copper 0mg
3%
Fluoride 0mg
Iodine 23ug
15%
Iron 0mg
1%
Magnesium 8mg
3%
Manganese 0mg
9%
Molybdenum 0mg
7%
Phosphorus 27mg
5%
Potassium 189mg
6%
Selenium 0ug
1%
Sodium 346mg
Zinc 0mg
3%
Vitamin A (RAE) 299ug
43%
Vitamin D 0ug
1%
Vitamin E 0mg
1%
Vitamin K 8ug
9%
Vitamin B1 0mg
2%
Vitamin B2 0mg
4%
Vitamin B3 (Niacin) equivalents 0mg
3%
Vitamin B6 0mg
2%
Vitamin B9 (Folate) 6ug
1%
Vitamin B12 0ug
1%
Vitamin C 2mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free
Unsweetened

Carrot soup, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot soup, milk

Fat 12%
Carbohydrates 74%
Protein 14%

Component Breakdown for Carrot soup, milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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