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Nutrition Facts For Cabbage stew with potato and pork beef mince

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cabbage stew with potato and pork beef mince Nutrition Facts
Serving Size: 1,770.00g
% Daily Value*
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Energy 224kcal (939 kj)
11%
Carbohydrates, net 18g
7%
Starch 9g
Sugars 9g **
Added Sugars 0g
Sucrose 0.86g
Maltose 0.03g
Fructose 3.57g
Galactose 0.03g
Glucose 4.28g
Fibre, total 4.72g
19%
Polyols 0g
Protein 10g
7%
Fat 11g
26%
Polyunsaturated fatty acids 1.46g
Monounsaturated fatty acids 5g
Saturated fatty acids 4.10g
Cholesterol 24mg
Water 253g
13%
Alcohol 0g
Salt 1,049mg **
Calcium 76mg
8%
Chromium 2.94ug
12%
Copper 0.11mg
8%
Fluoride 0.04mg
Iodine 28ug
19%
Iron 1.28mg
8%
Magnesium 38mg
13%
Manganese 0.55mg
18%
Molybdenum 0.02mg
26%
Phosphorus 129mg
23%
Potassium 795mg
23%
Selenium 23ug
33%
Sodium 412mg
Zinc 1.86mg
23%
Vitamin A (RAE) 23ug
4%
Vitamin A (Retinol) 16ug
Vitamin D 0.25ug
2%
Vitamin E 0.72mg
7%
Vitamin K 92ug
131%
Vitamin B1 0.21mg
19%
Vitamin B2 0.12mg
8%
Vitamin B3 (Niacin) equivalents 4.77mg
34%
Vitamin B6 0.48mg
30%
Vitamin B9 (Folate) 43ug
13%
Vitamin B12 0.39ug
10%
Vitamin C 41mg
43%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Cabbage stew with potato and pork beef mince

The ratio of macro elements (protein, fat, carbs) in Cabbage stew with potato and pork beef mince

Fat 48%
Carbohydrates, net 33%
Protein 19%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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