Catalog -> Meat dishes -> Meat soups
Cabbage soup with beef and carrot Calories and nutrition facts · Meat soups
- Carbs
- 8.9 g
- Fibre
- 4.4 g
- Sugars
- 8.6 g
- Protein
- 15.2 g
- Fat
- 6.7 g
Where the calories come from
Cabbage soup with beef and carrot has 167 kcal per medium portion (350 g), with 8.9 g carbs, 4.4 g fibre, 15.2 g protein and 6.7 g fat. 100 g has 48 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know cabbage soup with beef and carrot in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in cabbage soup with beef and carrot
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 112µg17% of daily
-
Vitamin D 0.15µg1% of daily
-
Vitamin E 0.47mg4% of daily
-
Vitamin K 97µg139% of daily
-
Vitamin B1 0.12mg14% of daily
-
Vitamin B2 0.14mg9% of daily
-
35% of daily
-
Vitamin B6 0.59mg37% of daily
-
Vitamin B9 (Folate) 38µg11% of daily
-
Vitamin B12 0.70µg17% of daily
-
Vitamin C 38mg40% of daily
Minerals
-
Salt 1,292mg26% of max
-
Calcium 79mg8% of daily
-
Chromium 3.39µg14% of daily
-
Copper 0.08mg6% of daily
-
Fluoride 0.04mg
-
Iodine 33µg22% of daily
-
Iron 2.06mg13% of daily
-
Magnesium 32mg11% of daily
-
Manganese 0.45mg15% of daily
-
Molybdenum 0.01mg20% of daily
-
Phosphorus 160mg29% of daily
-
Potassium 640mg18% of daily
-
Selenium 27µg39% of daily
-
Sodium 507mg25% of max
-
Zinc 2.82mg30% of daily
Carbohydrates
-
Starch 0.24g
-
Sugars 9g17% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.89g
-
Maltose 0.03g
-
Fructose 3.47g
-
Galactose 0.03g
-
Glucose 4.21g
-
Fibre, total 4.38g18% of daily
-
Polyols 0g
Fats
-
Omega-3 0.12g
-
Alpha-linolenic acid 112mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.26g
-
Linoleic acid 228mg
-
Arachidonic acid 24mg
-
Oleic acid 2,232mg
-
Saturated fatty acids 2.90g13% of max
-
Palmitic acid 1,459mg
-
Stearic acid 1.21g
-
Cholesterol 40mg
-
Trans fatty acids 0.20g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Cabbage
Type: Food
Vegetable dishes -> Vegetables
1000.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
1000.00
grams
-
Beef
Type: Food
Meat dishes -> Steaks and chops
500.00
grams
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
90.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
55.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
Start learning with Nutriely.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.