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Nutrition Facts For Brown gravy, thickened with butter and flour

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Brown gravy, thickened with butter and flour Nutrition Facts
Serving Size: 1,328.00g
% Daily Value*
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Energy 62kcal (260 kj)
3%
Carbohydrates, net 4.72g
1%
Starch 4.60g
Sugars 0.12g **
Added Sugars 0g
Sucrose 0.01g
Maltose 0.06g
Fructose 0.00g
Galactose 0g
Glucose 0.00g
Fibre, total 0.22g
1%
Polyols 0g
Protein 0.80g
1%
Fat 4.45g
6%
Polyunsaturated fatty acids 0.18g
Monounsaturated fatty acids 1.05g
Saturated fatty acids 2.84g
Sterols 3.12mg
Cholesterol 10mg
Water 83g
3%
Alcohol 0g
Salt 851mg **
Calcium 7mg
1%
Chromium 0.42ug
1%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 20ug
14%
Iron 0.07mg
1%
Magnesium 2.23mg
1%
Manganese 0.04mg
2%
Molybdenum 0.00mg
2%
Phosphorus 10mg
2%
Potassium 11mg
0%
Selenium 0.72ug
1%
Sodium 334mg
Zinc 0.06mg
1%
Vitamin A (RAE) 38ug
4%
Vitamin D 0.02ug
0%
Vitamin E 0.11mg
1%
Vitamin K 1.05ug
1%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.16mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 0.96ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Low cholesterol
Soy free
Unsweetened

Brown gravy, thickened with butter and flour

The ratio of macro elements (protein, fat, carbs) in Brown gravy, thickened with butter and flour

Fat 64%
Carbohydrates, net 30%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 62kcal
(260.26kj)
3% of 2,310.00kcal
(9665.04kj)
Carbohydrates, net 4.72g
1% of (317.63 g)
Protein 0.80g
1% of (86.63 g)
Fat 4.45g
6% of (77.00 g)
Water 83.14g
3% of (2,415.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 851.22mg
17% of maximum (5,000.00 mg)
Calcium 7.15mg
1% of (1,000.00 mg)
Chromium 0.42ug
1% of (35.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.02mg
Iodine 20.25ug
14% of (150.00 ug)
Iron 0.07mg
1% of (8.00 mg)
Magnesium 2.23mg
1% of (350.00 mg)
Manganese 0.04mg
2% of (2.30 mg)
Molybdenum 0.00mg
2% of (0.04 mg)
Phosphorus 9.70mg
2% of (600.00 mg)
Potassium 11.05mg
0% of (3,500.00 mg)
Selenium 0.72ug
1% of (55.00 ug)
Sodium 334.07mg
22% of maximum (1,500.00 mg)
Zinc 0.06mg
1% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 37.81ug
4% of (900.00 ug)
Vitamin D 0.02ug
0% of (15.00 ug)
Vitamin E 0.11mg
1% of (15.00 mg)
Vitamin K 1.05ug
1% of (120.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.16mg
1% of (16.00 mg)
Vitamin B6 0.01mg
1% of (1.50 mg)
Vitamin B9 (Folate) 0.96ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.97 g)
Isoleucine -
0% of (1.31 g)
Leucine -
0% of (2.90 g)
Lysine -
0% of (2.62 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.38 g)
Valine -
0% of (1.66 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 4.60g
Sugars 0.12g
0% of maximum (57.75 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.01g
Maltose 0.06g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.22g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.18g
Omega-3 0.02g
Alpha-linolenic acid 21.70mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.11g
Linoleic acid 96.01mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 1.05g
Oleic acid 908.51mg
Saturated fatty acids 2.84g
11% of maximum (25.67 g)
Palmitic acid 1,150.79mg
Stearic acid 0.47g
Sterols 3.12mg
Cholesterol 9.52mg
Trans fatty acids 0.11g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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