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Nutrition Facts For Bolognese, reindeer mince, creme fraiche

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Bolognese, reindeer mince, creme fraiche Nutrition Facts
Serving Size: 1,060.00g
% Daily Value*
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Energy 201kcal (842 kj)
10%
Carbohydrates 6g
2%
Starch 0.31g
Sugars 6g **
Added Sugars 0g
Sucrose 0.77g
Maltose 0g
Fructose 2.33g
Galactose 0g
Glucose 1.77g
Fibre, total 2.35g
7%
Polyols 0g
Protein 15g
10%
Fat 12g
27%
Polyunsaturated fatty acids 0.54g
Monounsaturated fatty acids 3.05g
Saturated fatty acids 8g
Sterols 10mg
Cholesterol 52mg
Water 154g
6%
Alcohol 0g
Salt 944mg **
Calcium 53mg
5%
Chromium 2.07ug
8%
Copper 0.33mg
37%
Fluoride 0.03mg
Iodine 23ug
15%
Iron 4.65mg
26%
Magnesium 34mg
12%
Manganese 0.25mg
14%
Molybdenum 0.02mg
45%
Phosphorus 272mg
45%
Potassium 618mg
20%
Selenium 20ug
37%
Sodium 371mg
Zinc 3.36mg
42%
Vitamin A (RAE) 99ug
14%
Vitamin D 0.18ug
1%
Vitamin E 1.28mg
9%
Vitamin K 6ug
7%
Vitamin B1 0.08mg
8%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 4.47mg
32%
Vitamin B6 0.47mg
36%
Vitamin B9 (Folate) 18ug
5%
Vitamin B12 2.65ug
110%
Vitamin C 11mg
12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low cholesterol
Low salt
Low gluten
Soy free
Unsweetened

Bolognese, reindeer mince, creme fraiche

The ratio of macro elements (protein, fat, carbs) in Bolognese, reindeer mince, creme fraiche

Fat 56%
Carbohydrates 13%
Protein 32%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 201kcal
(842.40kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates 6.12g
2% of (249.48 g)
Protein 15.37g
10% of (149.69 g)
Fat 11.91g
27% of (44.35 g)
Water 153.59g
6% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 944.46mg
19% of maximum (5,000.00 mg)
Calcium 52.74mg
5% of (1,000.00 mg)
Chromium 2.07ug
8% of (25.00 ug)
Copper 0.33mg
37% of (0.90 mg)
Fluoride 0.03mg
Iodine 23.11ug
15% of (150.00 ug)
Iron 4.65mg
26% of (18.00 mg)
Magnesium 34.34mg
12% of (280.00 mg)
Manganese 0.25mg
14% of (1.80 mg)
Molybdenum 0.02mg
45% of (0.04 mg)
Phosphorus 271.98mg
45% of (600.00 mg)
Potassium 617.92mg
20% of (3,100.00 mg)
Selenium 20.31ug
37% of (55.00 ug)
Sodium 370.67mg
25% of maximum (1,500.00 mg)
Zinc 3.36mg
42% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 99.28ug
14% of (700.00 ug)
Vitamin D 0.18ug
1% of (15.00 ug)
Vitamin E 1.28mg
9% of (15.00 mg)
Vitamin K 6.43ug
7% of (90.00 ug)
Vitamin B1 0.08mg
8% of (1.10 mg)
Vitamin B2 0.18mg
16% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 4.47mg
32% of (14.00 mg)
Vitamin B6 0.47mg
36% of (1.30 mg)
Vitamin B9 (Folate) 18.40ug
5% of (400.00 ug)
Vitamin B12 2.65ug
110% of (2.40 ug)
Vitamin C 10.78mg
12% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.31g
Sugars 5.82g
12% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.77g
Maltose 0.00g
Fructose 2.33g
Galactose 0.00g
Glucose 1.77g
Fibre, total 2.35g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.54g
Omega-3 0.10g
Alpha-linolenic acid 62.24mg
EPA fatty acid 8.98mg
DHA fatty acid 0.00mg
Omega-6 0.40g
Linoleic acid 329.03mg
Arachidonic acid 43.97mg
Monounsaturated fatty acids 3.05g
Oleic acid 2,623.98mg
Saturated fatty acids 7.63g
34% of maximum (22.18 g)
Palmitic acid 3,521.96mg
Stearic acid 1.44g
Sterols 10.30mg
Cholesterol 51.86mg
Trans fatty acids 0.13g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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