Catalog -> Meat dishes -> Meat sauces

Nutrition Facts For Beef in dill gravy

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Beef in dill gravy Nutrition Facts
Serving Size: 1,321.00g
% Daily Value*
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Energy 191kcal (798 kj)
10%
Carbohydrates 8g
3%
Starch 8g
Sugars 0.56g **
Sucrose 0.49g
Maltose 0.06g
Fructose 0.01g
Galactose 0g
Glucose 0.01g
Fibre, total 0.24g
1%
Polyols 0g
Protein 27g
18%
Fat 5g
11%
Polyunsaturated fatty acids 0.36g
Monounsaturated fatty acids 1.99g
Saturated fatty acids 2.18g
Sterols 3.50mg
Cholesterol 69mg
Water 165g
7%
Alcohol 0g
Salt 1,887mg **
Calcium 11mg
1%
Chromium 6ug
22%
Copper 0.11mg
12%
Fluoride 0.04mg
Iodine 23ug
15%
Iron 2.81mg
16%
Magnesium 29mg
10%
Manganese 0.06mg
4%
Molybdenum 0.01mg
18%
Phosphorus 217mg
36%
Potassium 410mg
13%
Selenium 22ug
40%
Sodium 740mg
Zinc 7mg
93%
Vitamin A (RAE) 7ug
1%
Vitamin D 0.25ug
2%
Vitamin E 0.59mg
4%
Vitamin K 2.30ug
3%
Vitamin B1 0.05mg
4%
Vitamin B2 0.16mg
15%
Vitamin B3 (Niacin) equivalents 7mg
51%
Vitamin B6 0.52mg
40%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 1.14ug
48%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lactose free
Low cholesterol
Milk free
Soy free
Unsweetened

Beef in dill gravy

The ratio of macro elements (protein, fat, carbs) in Beef in dill gravy

Fat 24%
Carbohydrates 18%
Protein 58%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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