Beef in dill gravy Nutrition Label

Beef in dill gravy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 95kcal (399 kj)
20%
Carbohydrates 4.19g
2%
Sugars 0.28g
Starch 3.91g
Sucrose 0.24g
Maltose 0.03g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 13.71g
11%
Fat 2.53g
5%
Fatty acids, total polyunsaturated 0.18g
Fatty acids, total monounsaturated cis 1.00g
Fatty acids, total saturated 1.09g
Cholesterol (gc) 34.28mg
Sterols 1.75mg
Iron 1.41mg
8%
Vitamin d 0.12ug
1%
Calcium 5.59mg
1%
Chromium 2.77ug
11%
Sodium 370.22mg
25%
Iodine 11.32ug
8%
Copper 0.05mg
0%
Salt 943.33mg
41%
Selenium 10.93ug
20%
Vitamin e alphatocopherol 0.30mg
2%
Zinc 3.71mg
46%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.57ug
24%
Vitamin a retinol activity equivalents 3.35ug
0%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.08mg
7%
Vitamin b6 pyridoxine (hydrochloride) 0.26mg
20%
Manganese 0.03mg
2%
Magnesium 14.26mg
5%
Potassium 205.24mg
9%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 108.40mg
15%
Vitamin k 1.15ug
1%
Fibre, total 0.12g
0%
Fibre, dietary 0.12g
0%
Niacin equivalents, total 3.58mg
26%
Molybdenum 0.00mg
0%
Folate 2.58ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 82.69g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Beef in dill gravy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef in dill gravy

Fat 24%
Carbohydrates 18%
Protein 58%

Component Breakdown for Beef in dill gravy

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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