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Nutrition Facts For Basic plain sponge cake, gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Basic plain sponge cake, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 150kcal (629 kj)
6%
Carbohydrates 24g
8%
Starch 7g
Sugars 17g **
Added Sugars 14g
Sucrose 16g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 0.09g
Fibre, total 0.23g
1%
Polyols 0g
Protein 4.26g
3%
Fat 3.87g
5%
Polyunsaturated fatty acids 0.64g
Monounsaturated fatty acids 1.72g
Saturated fatty acids 0.92g
Sterols 4.10mg
Cholesterol 96mg
Water 16g
1%
Alcohol 0g
Salt 311mg **
Calcium 118mg
12%
Chromium 0.68ug
2%
Copper 0.03mg
3%
Fluoride 0.02mg
Iodine 14ug
9%
Iron 0.56mg
7%
Magnesium 10mg
3%
Manganese 0.06mg
2%
Molybdenum 0.00mg
6%
Phosphorus 137mg
23%
Potassium 71mg
2%
Selenium 9ug
17%
Sodium 122mg
Zinc 0.52mg
5%
Vitamin A (RAE) 65ug
7%
Vitamin D 0.62ug
4%
Vitamin E 1.02mg
7%
Vitamin K 0.57ug
0%
Vitamin B1 0.04mg
4%
Vitamin B2 0.14mg
11%
Vitamin B3 (Niacin) equivalents 1.12mg
7%
Vitamin B6 0.05mg
3%
Vitamin B9 (Folate) 17ug
4%
Vitamin B12 0.60ug
25%
Vitamin C 0.09mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
No added salt
Soy free

Basic plain sponge cake, gluten-free

The ratio of macro elements (protein, fat, carbs) in Basic plain sponge cake, gluten-free

Fat 23%
Carbohydrates 65%
Protein 11%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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