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Nutrition Facts For Apple pie, shortbread crust

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple pie, shortbread crust Nutrition Label

Apple pie, shortbread crust Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 201kcal (839 kj)
10%
Carbohydrates 26g
11%
Starch 11g
Sugars 15g **
Sucrose 12g
Maltose 0.13g
Fructose 2.69g
Galactose 0g
Glucose 0.78g
Fibre, total 1.56g
4%
Polyols 0g
Protein 2.69g
2%
Fat 9g
20%
Polyunsaturated fatty acids 0.96g
Monounsaturated fatty acids 2.62g
Saturated fatty acids 4.39g
Sterols 30mg
Cholesterol 31mg
Water 57g
2%
Alcohol 0g
Salt 158mg **
Calcium 11mg
1%
Chromium 0.66ug
3%
Copper 0.05mg
6%
Fluoride 0.01mg
Iodine 5ug
4%
Iron 0.31mg
2%
Magnesium 8mg
3%
Manganese 0.11mg
6%
Molybdenum 0.00mg
7%
Phosphorus 38mg
6%
Potassium 99mg
3%
Selenium 3.59ug
7%
Sodium 62mg
Zinc 0.22mg
3%
Vitamin A (RAE) 96ug
14%
Vitamin D 0.52ug
3%
Vitamin E 0.80mg
5%
Vitamin K 5ug
6%
Vitamin B1 0.03mg
2%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.72mg
5%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.13ug
5%
Vitamin C 3.45mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Lacto-ovo vegetarian
Low lactose
No coloring agents
No preservatives
No added salt
Soy free

Apple pie, shortbread crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, shortbread crust

Fat 41%
Carbohydrates 54%
Protein 5%

Component Breakdown for Apple pie, shortbread crust

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 201kcal
(839.34kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates 26.31g
11% of (249.48 g)
Protein 2.69g
2% of (149.69 g)
Fat 8.93g
20% of (44.35 g)
Water 56.95g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 158.07mg
3% of maximum (5,000.00 mg)
Calcium 10.67mg
1% of (1,000.00 mg)
Chromium 0.66ug
3% of (25.00 ug)
Copper 0.05mg
6% of (0.90 mg)
Fluoride 0.01mg
Iodine 5.36ug
4% of (150.00 ug)
Iron 0.31mg
2% of (18.00 mg)
Magnesium 7.84mg
3% of (280.00 mg)
Manganese 0.11mg
6% of (1.80 mg)
Molybdenum 0.00mg
7% of (0.04 mg)
Phosphorus 37.50mg
6% of (600.00 mg)
Potassium 98.86mg
3% of (3,100.00 mg)
Selenium 3.59ug
7% of (55.00 ug)
Sodium 62.04mg
4% of maximum (1,500.00 mg)
Zinc 0.22mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 96.23ug
14% of (700.00 ug)
Vitamin D 0.52ug
3% of (15.00 ug)
Vitamin E 0.80mg
5% of (15.00 mg)
Vitamin K 5.33ug
6% of (90.00 ug)
Vitamin B1 0.03mg
2% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.72mg
5% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 7.45ug
2% of (400.00 ug)
Vitamin B12 0.13ug
5% of (2.40 ug)
Vitamin C 3.45mg
4% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 11.00g
Sugars 15.31g
31% of maximum (49.90 g)
Sucrose 11.65g
Maltose 0.13g
Fructose 2.69g
Galactose 0.00g
Glucose 0.78g
Fibre, total 1.56g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.96g
Omega-3 0.16g
Alpha-linolenic acid 150.86mg
EPA fatty acid 0.00mg
DHA fatty acid 6.42mg
Omega-6 0.75g
Linoleic acid 730.54mg
Arachidonic acid 7.84mg
Monounsaturated fatty acids 2.62g
Oleic acid 2,440.85mg
Saturated fatty acids 4.39g
20% of maximum (22.18 g)
Palmitic acid 2,279.30mg
Stearic acid 0.63g
Sterols 29.58mg
Cholesterol 31.40mg
Trans fatty acids 0.11g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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