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Nutrition Facts For Apple pie, shortbread crust

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Apple pie, shortbread crust Nutrition Facts
Serving Size: 1,070.00g
% Daily Value*
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Energy 241kcal (1,007 kj)
10%
Carbohydrates 32g
10%
Starch 13g
Sugars 18g **
Added Sugars 11g
Sucrose 14g
Maltose 0.16g
Fructose 3.22g
Galactose 0g
Glucose 0.93g
Fibre, total 1.87g
5%
Polyols 0g
Protein 3.23g
3%
Fat 11g
13%
Polyunsaturated fatty acids 1.15g
Monounsaturated fatty acids 3.14g
Saturated fatty acids 5g
Sterols 35mg
Cholesterol 38mg
Water 68g
3%
Alcohol 0g
Salt 190mg **
Calcium 13mg
1%
Chromium 0.79ug
2%
Copper 0.07mg
7%
Fluoride 0.02mg
Iodine 6ug
4%
Iron 0.37mg
5%
Magnesium 9mg
3%
Manganese 0.13mg
6%
Molybdenum 0.00mg
8%
Phosphorus 45mg
8%
Potassium 119mg
3%
Selenium 4.31ug
8%
Sodium 74mg
Zinc 0.27mg
2%
Vitamin A (RAE) 115ug
13%
Vitamin D 0.63ug
4%
Vitamin E 0.96mg
6%
Vitamin K 6ug
5%
Vitamin B1 0.03mg
3%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.86mg
5%
Vitamin B6 0.06mg
4%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0.16ug
7%
Vitamin C 4.14mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Lacto-ovo vegetarian
Low lactose
No coloring agents
No preservatives
No added salt
Soy free

Apple pie, shortbread crust

The ratio of macro elements (protein, fat, carbs) in Apple pie, shortbread crust

Fat 41%
Carbohydrates 54%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 241kcal
(1,007.21kj)
10% of 2,518.75kcal
(10538.45kj)
Carbohydrates 31.57g
10% of (314.84 g)
Protein 3.23g
3% of (125.94 g)
Fat 10.71g
13% of (83.96 g)
Water 68.34g
3% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 189.68mg
4% of maximum (5,000.00 mg)
Calcium 12.80mg
1% of (1,000.00 mg)
Chromium 0.79ug
2% of (35.00 ug)
Copper 0.07mg
7% of (0.90 mg)
Fluoride 0.02mg
Iodine 6.43ug
4% of (150.00 ug)
Iron 0.37mg
5% of (8.00 mg)
Magnesium 9.40mg
3% of (350.00 mg)
Manganese 0.13mg
6% of (2.30 mg)
Molybdenum 0.00mg
8% of (0.04 mg)
Phosphorus 45.00mg
8% of (600.00 mg)
Potassium 118.63mg
3% of (3,500.00 mg)
Selenium 4.31ug
8% of (55.00 ug)
Sodium 74.45mg
5% of maximum (1,500.00 mg)
Zinc 0.27mg
2% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 115.48ug
13% of (900.00 ug)
Vitamin D 0.63ug
4% of (15.00 ug)
Vitamin E 0.96mg
6% of (15.00 mg)
Vitamin K 6.39ug
5% of (120.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.86mg
5% of (16.00 mg)
Vitamin B6 0.06mg
4% of (1.50 mg)
Vitamin B9 (Folate) 8.94ug
2% of (400.00 ug)
Vitamin B12 0.16ug
7% of (2.40 ug)
Vitamin C 4.14mg
5% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 13.20g
Sugars 18.37g
29% of maximum (62.97 g)
Added Sugars 11.20g
45% of maximum (25.00 g)
Sucrose 13.98g
Maltose 0.16g
Fructose 3.22g
Galactose 0.00g
Glucose 0.93g
Fibre, total 1.87g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.15g
Omega-3 0.19g
Alpha-linolenic acid 181.03mg
EPA fatty acid 0.00mg
DHA fatty acid 7.70mg
Omega-6 0.90g
Linoleic acid 876.64mg
Arachidonic acid 9.41mg
Monounsaturated fatty acids 3.14g
Oleic acid 2,929.02mg
Saturated fatty acids 5.27g
19% of maximum (27.99 g)
Palmitic acid 2,735.16mg
Stearic acid 0.76g
Sterols 35.50mg
Cholesterol 37.68mg
Trans fatty acids 0.13g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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