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Nutrition Facts For Wheat gruel, milk, wheat flakes, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Wheat gruel, milk, wheat flakes, salt Nutrition Facts
Serving Size: 1,065.00g
% Daily Value*
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Energy 170kcal (712 kj)
9%
Carbohydrates, net 22g
9%
Starch 9g
Sugars 13g **
Added Sugars 0g
Sucrose 0.08g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 2.01g
6%
Polyols 0g
Protein 10g
7%
Fat 4.23g
10%
Polyunsaturated fatty acids 0.22g
Monounsaturated fatty acids 0.97g
Saturated fatty acids 2.76g
Sterols 12mg
Cholesterol 17mg
Water 232g
9%
Alcohol 0g
Salt 1,550mg **
Calcium 317mg
32%
Chromium 1.53ug
6%
Copper 0.09mg
10%
Fluoride 0.05mg
Iodine 73ug
49%
Iron 0.92mg
5%
Magnesium 47mg
17%
Manganese 0.65mg
36%
Molybdenum 0.01mg
37%
Phosphorus 285mg
48%
Potassium 457mg
15%
Selenium 9ug
16%
Sodium 608mg
Zinc 1.58mg
20%
Vitamin A (RAE) 33ug
5%
Vitamin D 2.59ug
17%
Vitamin E 0.23mg
2%
Vitamin K 1.26ug
1%
Vitamin B1 0.11mg
10%
Vitamin B2 0.49mg
45%
Vitamin B3 (Niacin) equivalents 3.13mg
22%
Vitamin B6 0.18mg
13%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 1.03ug
43%
Vitamin C 2.85mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free
Unsweetened
Added Vitamins

Wheat gruel, milk, wheat flakes, salt

The ratio of macro elements (protein, fat, carbs) in Wheat gruel, milk, wheat flakes, salt

Fat 23%
Carbohydrates, net 53%
Protein 24%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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