Tzatziki, feta sauce, yoghurt sauce Nutrition Label

Tzatziki, feta sauce, yoghurt sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 257kcal (1,076 kj)
54%
Carbohydrates 1.91g
1%
Sugars 1.91g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.08g
Glucose 0.00g
Protein 14.69g
12%
Fat 21.44g
39%
Fatty acids, total polyunsaturated 0.57g
Fatty acids, total monounsaturated cis 6.02g
Fatty acids, total saturated 13.19g
Cholesterol (gc) 56.45mg
Sterols 0.00mg
Iron 0.17mg
1%
Vitamin d 0.40ug
3%
Calcium 398.66mg
40%
Chromium 2.98ug
12%
Sodium 1,004.46mg
67%
Iodine 16.70ug
11%
Copper 0.06mg
0%
Salt 2,559.37mg
111%
Selenium 5.85ug
11%
Vitamin e 0.77mg
5%
Zinc 0.78mg
10%
Vitamin c 0.23mg
0%
Vitamin b12 0.92ug
38%
Vitamin a (rae) 191.21ug
27%
Vitamin b1 0.04mg
3%
Vitamin b2 0.20mg
18%
Vitamin b6 0.06mg
5%
Manganese 0.03mg
1%
Magnesium 17.78mg
6%
Potassium 111.80mg
5%
Fluoride 0.03mg
1%
Phosphorus 233.50mg
33%
Vitamin k 1.57ug
2%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 2.96mg
21%
Molybdenum 0.02mg
0%
Folate 48.55ug
12%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 57.70g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Tzatziki, feta sauce, yoghurt sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tzatziki, feta sauce, yoghurt sauce

Fat 74%
Carbohydrates 3%
Protein 23%

Component Breakdown for Tzatziki, feta sauce, yoghurt sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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