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Nutrition Facts For Turkey vegetable gravy with cooking cream (15% fat)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Turkey vegetable gravy with cooking cream (15% fat) Nutrition Facts
Serving Size: 761.00g
% Daily Value*
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Energy 276kcal (1,155 kj)
14%
Carbohydrates, net 4.06g
2%
Starch 0.58g
Sugars 3.48g **
Added Sugars 0g
Sucrose 1.21g
Maltose 0g
Fructose 0.37g
Galactose 0.63g
Glucose 0.97g
Fibre, total 1.56g
6%
Polyols 0g
Protein 30g
20%
Fat 15g
33%
Polyunsaturated fatty acids 1.86g
Monounsaturated fatty acids 4.73g
Saturated fatty acids 7g
Cholesterol 78mg
Water 144g
7%
Alcohol 0g
Salt 1,785mg **
Calcium 52mg
5%
Chromium 2.68ug
11%
Copper 0.07mg
5%
Fluoride 0.04mg
Iodine 49ug
33%
Iron 1.34mg
8%
Magnesium 33mg
11%
Manganese 0.16mg
5%
Molybdenum 0.01mg
20%
Phosphorus 244mg
44%
Potassium 420mg
12%
Selenium 28ug
40%
Sodium 700mg
Zinc 3.21mg
40%
Vitamin A (RAE) 283ug
44%
Vitamin A (Retinol) 104ug
Vitamin D 0.35ug
2%
Vitamin E 1.77mg
16%
Vitamin K 36ug
51%
Vitamin B1 0.14mg
13%
Vitamin B2 0.31mg
19%
Vitamin B3 (Niacin) equivalents 12mg
85%
Vitamin B6 0.64mg
40%
Vitamin B9 (Folate) 44ug
13%
Vitamin B12 1.02ug
26%
Vitamin C 17mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Turkey vegetable gravy with cooking cream (15% fat)

The ratio of macro elements (protein, fat, carbs) in Turkey vegetable gravy with cooking cream (15% fat)

Fat 49%
Carbohydrates, net 6%
Protein 44%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 276kcal
(1,155.46kj)
14% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 4.06g
2% of (236.98 g)
Protein 29.76g
20% of (149.69 g)
Fat 14.70g
33% of (44.35 g)
Water 144.00g
7% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,784.60mg
36% of maximum (5,000.00 mg)
Calcium 52.18mg
5% of (1,000.00 mg)
Chromium 2.68ug
11% of (25.00 ug)
Copper 0.07mg
5% of (1.30 mg)
Fluoride 0.04mg
Iodine 49.20ug
33% of (150.00 ug)
Iron 1.34mg
8% of (16.00 mg)
Magnesium 33.03mg
11% of (300.00 mg)
Manganese 0.16mg
5% of (3.00 mg)
Molybdenum 0.01mg
20% of (0.06 mg)
Phosphorus 243.80mg
44% of (550.00 mg)
Potassium 419.80mg
12% of (3,500.00 mg)
Selenium 27.66ug
40% of (70.00 ug)
Sodium 700.40mg
35% of maximum (2,000.00 mg)
Zinc 3.21mg
40% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 283.09ug
44% of (650.00 ug)
Vitamin A (Retinol) 103.66ug
Vitamin D 0.35ug
2% of (15.00 ug)
Vitamin E 1.77mg
16% of (11.00 mg)
Vitamin K 35.90ug
51% of (70.00 ug)
Vitamin B1 0.14mg
13% of (1.10 mg)
Vitamin B2 0.31mg
19% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 11.96mg
85% of (14.00 mg)
Vitamin B6 0.64mg
40% of (1.60 mg)
Vitamin B9 (Folate) 43.90ug
13% of (330.00 ug)
Vitamin B12 1.02ug
26% of (4.00 ug)
Vitamin C 17.34mg
18% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.58g
Sugars 3.48g
7% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 1.21g
Maltose 0.00g
Fructose 0.37g
Galactose 0.63g
Glucose 0.97g
Fibre, total 1.56g
6% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.86g
Omega-3 0.41g
Alpha-linolenic acid 386.56mg
EPA fatty acid 15.48mg
DHA fatty acid 12.71mg
Omega-6 1.38g
Linoleic acid 1,287.06mg
Arachidonic acid 65.16mg
Monounsaturated fatty acids 4.73g
Oleic acid 4,270.23mg
Saturated fatty acids 7.17g
32% of maximum (22.18 g)
Palmitic acid 3,351.59mg
Stearic acid 1.19g
Cholesterol 78.28mg
Trans fatty acids 0.28g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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