Catalog -> Meat dishes -> Poultry sauces
Turkey vegetable gravy with cooking cream (15% fat) Calories and nutrition facts · Poultry sauces
- Carbs
- 4.1 g
- Fibre
- 1.6 g
- Sugars
- 3.5 g
- Protein
- 29.8 g
- Fat
- 14.7 g
Where the calories come from
Turkey vegetable gravy with cooking cream (15% fat) has 276 kcal per medium portion (200 g), with 4.1 g carbs, 1.6 g fibre, 29.8 g protein and 14.7 g fat. 100 g has 138 kcal.
Share of your daily needs in one medium portion
How much is too much
About 571 g of turkey vegetable gravy with cooking cream (15% fat) a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 2.9 × medium portion (200 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know turkey vegetable gravy with cooking cream (15% fat) in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 283µg44% of daily
-
Vitamin A (Retinol) 104µg
-
Vitamin D 0.35µg2% of daily
-
Vitamin E 1.77mg16% of daily
-
Vitamin K 36µg51% of daily
-
Vitamin B1 0.14mg17% of daily
-
Vitamin B2 0.31mg19% of daily
-
89% of daily
-
Vitamin B6 0.64mg40% of daily
-
Vitamin B9 (Folate) 44µg13% of daily
-
Vitamin B12 1.02µg26% of daily
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Vitamin C 17mg18% of daily
Minerals
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Salt 1,785mg36% of max
-
Calcium 52mg5% of daily
-
Chromium 2.68µg11% of daily
-
Copper 0.07mg5% of daily
-
Fluoride 0.04mg
-
Iodine 49µg33% of daily
-
Iron 1.34mg8% of daily
-
Magnesium 33mg11% of daily
-
Manganese 0.16mg5% of daily
-
Molybdenum 0.01mg18% of daily
-
Phosphorus 244mg44% of daily
-
Potassium 420mg12% of daily
-
Selenium 28µg40% of daily
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Sodium 700mg35% of max
-
Zinc 3.21mg35% of daily
Carbohydrates
-
Starch 0.58g
-
Sugars 3.48g7% of max
-
Added Sugars 0g0% of max
-
Sucrose 1.21g
-
Maltose 0g
-
Fructose 0.37g
-
Galactose 0.63g
-
Glucose 0.97g
-
Fibre, total 1.56g6% of daily
-
Polyols 0g
Fats
-
Omega-3 0.41g
-
Alpha-linolenic acid 387mg
-
EPA fatty acid 15mg
-
DHA fatty acid 13mg
-
Omega-6 1.38g
-
Linoleic acid 1,287mg
-
Arachidonic acid 65mg
-
Oleic acid 4,270mg
-
32% of max
-
Palmitic acid 3,352mg
-
Stearic acid 1.19g
-
Cholesterol 78mg
-
Trans fatty acids 0.28g
Amino acids
-
Histidine no data
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Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
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Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Turkey breast, fried
Type: Recipe
Meat dishes -> Chicken and other birds
300.00
grams
-
Mixed vegetables, carrot, cauliflower, pea, bean
Type: Recipe
Vegetable dishes -> Vegetables
200.00
grams
-
Cooking cream, 15% fat
Type: Food
Milk dishes -> Cream
200.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
60.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
1.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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