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Nutrition Facts For Turkey vegetable gravy with cooking cream (15% fat)

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Turkey vegetable gravy with cooking cream (15% fat) Energy Breakdown Turkey vegetable gravy with cooking cream (15% fat) Nutrition Label Component Breakdown Turkey vegetable gravy with cooking cream (15% fat)

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Turkey vegetable gravy with cooking cream (15% fat) Nutrition Label

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Turkey vegetable gravy with cooking cream (15% fat) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 138kcal (578 kj)

4%

Carbohydrates 2.03g

0%

Starch 0.29g

Sugars 1.74g

Sucrose 0.61g

Maltose 0.00g

Fructose 0.19g

Galactose 0.32g

Glucose 0.48g

Fibre, total 0.78g

2%

Polyols 0.00g

Protein 14.88g

8%

Fat 7.35g

6%

Polyunsaturated fatty acids 0.93g

Monounsaturated fatty acids 2.37g

Saturated fatty acids 3.58g

Sterols 17.18mg

Cholesterol 39.14mg

Water 72.00g

2%

Alcohol 0.00g

Salt 892.30mg

Calcium 26.09mg

3%

Chromium 1.34ug

4%

Copper 0.03mg

0%

Fluoride 0.02mg

Iodine 24.60ug

16%

Iron 0.67mg

8%

Magnesium 16.52mg

5%

Manganese 0.08mg

3%

Molybdenum 0.01mg

0%

Phosphorus 121.90mg

20%

Potassium 209.90mg

6%

Selenium 13.83ug

25%

Sodium 350.20mg

Zinc 1.61mg

15%

Vitamin A (RAE) 141.54ug

16%

Vitamin D 0.18ug

1%

Vitamin E 0.89mg

6%

Vitamin K 17.95ug

15%

Vitamin B1 0.07mg

6%

Vitamin B2 0.15mg

12%

Vitamin B3 (Niacin) equivalents 5.98mg

37%

Vitamin B6 0.32mg

21%

Vitamin B9 (Folate) 21.95ug

5%

Vitamin B12 0.51ug

21%

Vitamin C 8.67mg

10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Turkey vegetable gravy with cooking cream (15% fat) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Turkey vegetable gravy with cooking cream (15% fat)

Fat 49%

Carbohydrates 6%

Protein 44%

Component Breakdown for Turkey vegetable gravy with cooking cream (15% fat)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 138kcal
(577.73kj)

4% of 3,724.19kcal
(15582kj)

Carbohydrates 2.03g

0% of (465.50 g)

8% of (186.20 g)

6% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (5,000.00 mg)

Calcium 26.09mg

3% of (1,000.00 mg)

Chromium 1.34ug

4% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

16% of (150.00 ug)

8% of (8.00 mg)

Magnesium 16.52mg

5% of (350.00 mg)

Manganese 0.08mg

3% of (2.30 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 121.90mg

20% of (600.00 mg)

Potassium 209.90mg

6% of (3,500.00 mg)

Selenium 13.83ug

25% of (55.00 ug)

Sodium 350.20mg

23% of maximum (1,500.00 mg)

15% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 141.54ug

16% of (900.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.89mg

6% of (15.00 mg)

Vitamin K 17.95ug

15% of (120.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.15mg

12% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 5.98mg

37% of (16.00 mg)

Vitamin B6 0.32mg

21% of (1.50 mg)

Vitamin B9 (Folate) 21.95ug

5% of (400.00 ug)

Vitamin B12 0.51ug

21% of (2.40 ug)

Vitamin C 8.67mg

10% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (93.10 g)

Galactose 0.32g

Fibre, total 0.78g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.93g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 193.28mg

EPA fatty acid 7.74mg

DHA fatty acid 6.35mg

Omega-6 polyunsaturated fatty acids 0.69g

Linoleic acid 643.53mg

Arachidonic acid 32.58mg

Monounsaturated fatty acids 2.37g

Oleic acid 2,135.12mg

Saturated fatty acids 3.58g

9% of maximum (41.38 g)

Palmitic acid 1,675.79mg

Stearic acid 0.60g

Sterols 17.18mg

Cholesterol 39.14mg

Trans fatty acids 0.14g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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