Turkey vegetable gravy, cooking cream (vegetable fat 15%) Nutrition Label

Turkey vegetable gravy, cooking cream (vegetable fat 15%) Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 135kcal (563 kj)
28%
Carbohydrates 1.97g
1%
Sugars 1.45g
Starch 0.52g
Sucrose 0.61g
Maltose 0.00g
Fructose 0.19g
Galactose 0.00g
Glucose 0.17g
Protein 14.71g
12%
Fat 7.35g
13%
Polyunsaturated fatty acids 1.41g
Monounsaturated fatty acids 2.87g
Saturated fatty acids 2.46g
Cholesterol 29.65mg
Sterols 38.30mg
Iron 0.66mg
4%
Vitamin d 0.18ug
1%
Calcium 18.90mg
2%
Chromium 0.91ug
4%
Sodium 326.63mg
22%
Iodine 22.94ug
15%
Copper 0.03mg
0%
Salt 832.26mg
36%
Selenium 13.38ug
24%
Vitamin e 0.79mg
5%
Zinc 1.54mg
19%
Vitamin c 8.53mg
11%
Vitamin b12 0.45ug
19%
Vitamin a (rae) 107.02ug
15%
Vitamin b1 0.07mg
6%
Vitamin b2 0.12mg
11%
Vitamin b6 0.31mg
24%
Manganese 0.08mg
4%
Magnesium 14.68mg
5%
Potassium 202.99mg
9%
Fluoride 0.02mg
1%
Phosphorus 99.60mg
14%
Vitamin k 16.98ug
19%
Fibre, total 0.78g
0%
Fibre, dietary 0.74g
3%
Niacin equivalents 5.85mg
42%
Molybdenum 0.01mg
0%
Folate 20.51ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 72.00g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Turkey vegetable gravy, cooking cream (vegetable fat 15%) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Turkey vegetable gravy, cooking cream (vegetable fat 15%)

Fat 50%
Carbohydrates 6%
Protein 44%

Component Breakdown for Turkey vegetable gravy, cooking cream (vegetable fat 15%)

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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