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Nutrition Facts For Turkey vegetable gravy, cooking cream (vegetable fat 15%)

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Turkey vegetable gravy, cooking cream (vegetable fat 15%) Energy Breakdown Turkey vegetable gravy, cooking cream (vegetable fat 15%) Nutrition Label Component Breakdown Turkey vegetable gravy, cooking cream (vegetable fat 15%)

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Turkey vegetable gravy, cooking cream (vegetable fat 15%) Nutrition Label

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Turkey vegetable gravy, cooking cream (vegetable fat 15%) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 135kcal (563 kj)

4%

Carbohydrates 1.97g

0%

Starch 0.52g

Sugars 1.45g

Sucrose 0.61g

Maltose 0.00g

Fructose 0.19g

Galactose 0.00g

Glucose 0.17g

Fibre, total 0.78g

2%

Polyols 0.00g

Protein 14.71g

8%

Fat 7.35g

6%

Polyunsaturated fatty acids 1.41g

Monounsaturated fatty acids 2.87g

Saturated fatty acids 2.46g

Sterols 38.30mg

Cholesterol 29.65mg

Water 72.00g

2%

Alcohol 0.00g

Salt 832.26mg

Calcium 18.90mg

2%

Chromium 0.91ug

3%

Copper 0.03mg

0%

Fluoride 0.02mg

Iodine 22.94ug

15%

Iron 0.66mg

8%

Magnesium 14.68mg

4%

Manganese 0.08mg

3%

Molybdenum 0.01mg

0%

Phosphorus 99.60mg

17%

Potassium 202.99mg

6%

Selenium 13.38ug

24%

Sodium 326.63mg

Zinc 1.54mg

14%

Vitamin A (RAE) 107.02ug

12%

Vitamin D 0.18ug

1%

Vitamin E 0.79mg

5%

Vitamin K 16.98ug

14%

Vitamin B1 0.07mg

6%

Vitamin B2 0.12mg

9%

Vitamin B3 (Niacin) equivalents 5.85mg

37%

Vitamin B6 0.31mg

21%

Vitamin B9 (Folate) 20.51ug

5%

Vitamin B12 0.45ug

19%

Vitamin C 8.53mg

9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Turkey vegetable gravy, cooking cream (vegetable fat 15%) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Turkey vegetable gravy, cooking cream (vegetable fat 15%)

Fat 50%

Carbohydrates 6%

Protein 44%

Component Breakdown for Turkey vegetable gravy, cooking cream (vegetable fat 15%)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 135kcal
(563.25kj)

4% of 3,724.19kcal
(15582kj)

Carbohydrates 1.97g

0% of (465.50 g)

8% of (186.20 g)

6% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (5,000.00 mg)

Calcium 18.90mg

2% of (1,000.00 mg)

Chromium 0.91ug

3% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

15% of (150.00 ug)

8% of (8.00 mg)

Magnesium 14.68mg

4% of (350.00 mg)

Manganese 0.08mg

3% of (2.30 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 99.60mg

17% of (600.00 mg)

Potassium 202.99mg

6% of (3,500.00 mg)

Selenium 13.38ug

24% of (55.00 ug)

Sodium 326.63mg

22% of maximum (1,500.00 mg)

14% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 107.02ug

12% of (900.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.79mg

5% of (15.00 mg)

Vitamin K 16.98ug

14% of (120.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.12mg

9% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 5.85mg

37% of (16.00 mg)

Vitamin B6 0.31mg

21% of (1.50 mg)

Vitamin B9 (Folate) 20.51ug

5% of (400.00 ug)

Vitamin B12 0.45ug

19% of (2.40 ug)

Vitamin C 8.53mg

9% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 0.78g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.41g

Omega-3 polyunsaturated fatty acids 0.33g

Alpha-linolenic acid 312.06mg

EPA fatty acid 7.74mg

DHA fatty acid 6.35mg

Omega-6 polyunsaturated fatty acids 1.07g

Linoleic acid 1,031.33mg

Arachidonic acid 29.29mg

Monounsaturated fatty acids 2.87g

Oleic acid 2,782.93mg

Saturated fatty acids 2.46g

6% of maximum (41.38 g)

Palmitic acid 1,442.11mg

Stearic acid 0.27g

Sterols 38.30mg

Cholesterol 29.65mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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