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Nutrition Facts For Turkey vegetable gravy, cooking cream (vegetable fat 15%)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Turkey vegetable gravy, cooking cream (vegetable fat 15%) Nutrition Facts
Serving Size: 761.00g
% Daily Value*
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Energy 269kcal (1,127 kj)
13%
Carbohydrates, net 3.94g
2%
Starch 1.04g
Sugars 2.91g **
Added Sugars 0g
Sucrose 1.21g
Maltose 0g
Fructose 0.37g
Galactose 0.00g
Glucose 0.33g
Fibre, total 1.56g
6%
Polyols 0g
Protein 29g
20%
Fat 15g
33%
Polyunsaturated fatty acids 2.81g
Monounsaturated fatty acids 6g
Saturated fatty acids 4.92g
Cholesterol 59mg
Water 144g
7%
Alcohol 0g
Salt 1,665mg **
Calcium 38mg
4%
Chromium 1.82ug
7%
Copper 0.07mg
5%
Fluoride 0.03mg
Iodine 46ug
31%
Iron 1.32mg
8%
Magnesium 29mg
10%
Manganese 0.15mg
5%
Molybdenum 0.01mg
17%
Phosphorus 199mg
36%
Potassium 406mg
12%
Selenium 27ug
38%
Sodium 653mg
Zinc 3.09mg
39%
Vitamin A (RAE) 214ug
33%
Vitamin A (Retinol) 30ug
Vitamin D 0.35ug
2%
Vitamin E 1.59mg
14%
Vitamin K 34ug
49%
Vitamin B1 0.13mg
12%
Vitamin B2 0.24mg
15%
Vitamin B3 (Niacin) equivalents 12mg
84%
Vitamin B6 0.62mg
39%
Vitamin B9 (Folate) 41ug
12%
Vitamin B12 0.90ug
23%
Vitamin C 17mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low cholesterol
Low gluten
Soy free
Unsweetened

Turkey vegetable gravy, cooking cream (vegetable fat 15%)

The ratio of macro elements (protein, fat, carbs) in Turkey vegetable gravy, cooking cream (vegetable fat 15%)

Fat 50%
Carbohydrates, net 6%
Protein 44%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 269kcal
(1,126.50kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 3.94g
2% of (236.98 g)
Protein 29.42g
20% of (149.69 g)
Fat 14.70g
33% of (44.35 g)
Water 144.00g
7% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,664.52mg
33% of maximum (5,000.00 mg)
Calcium 37.80mg
4% of (1,000.00 mg)
Chromium 1.82ug
7% of (25.00 ug)
Copper 0.07mg
5% of (1.30 mg)
Fluoride 0.03mg
Iodine 45.88ug
31% of (150.00 ug)
Iron 1.32mg
8% of (16.00 mg)
Magnesium 29.37mg
10% of (300.00 mg)
Manganese 0.15mg
5% of (3.00 mg)
Molybdenum 0.01mg
17% of (0.06 mg)
Phosphorus 199.20mg
36% of (550.00 mg)
Potassium 405.98mg
12% of (3,500.00 mg)
Selenium 26.76ug
38% of (70.00 ug)
Sodium 653.26mg
33% of maximum (2,000.00 mg)
Zinc 3.09mg
39% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 214.05ug
33% of (650.00 ug)
Vitamin A (Retinol) 30.32ug
Vitamin D 0.35ug
2% of (15.00 ug)
Vitamin E 1.59mg
14% of (11.00 mg)
Vitamin K 33.97ug
49% of (70.00 ug)
Vitamin B1 0.13mg
12% of (1.10 mg)
Vitamin B2 0.24mg
15% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 11.70mg
84% of (14.00 mg)
Vitamin B6 0.62mg
39% of (1.60 mg)
Vitamin B9 (Folate) 41.02ug
12% of (330.00 ug)
Vitamin B12 0.90ug
23% of (4.00 ug)
Vitamin C 17.06mg
18% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 1.04g
Sugars 2.91g
6% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 1.21g
Maltose 0.00g
Fructose 0.37g
Galactose 0.00g
Glucose 0.33g
Fibre, total 1.56g
6% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.81g
Omega-3 0.65g
Alpha-linolenic acid 624.13mg
EPA fatty acid 15.48mg
DHA fatty acid 12.71mg
Omega-6 2.14g
Linoleic acid 2,062.65mg
Arachidonic acid 58.57mg
Monounsaturated fatty acids 5.75g
Oleic acid 5,565.86mg
Saturated fatty acids 4.92g
22% of maximum (22.18 g)
Palmitic acid 2,884.22mg
Stearic acid 0.54g
Cholesterol 59.30mg
Trans fatty acids 0.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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