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Nutrition Facts For Tomato salsa, industrial

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Tomato salsa, industrial Nutrition Label

Tomato salsa, industrial Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 37kcal (156 kj)
8%
Carbohydrates 6.48g
3%
Sugars 5.15g
Starch 1.33g
Sucrose 1.84g
Maltose 0.00g
Fructose 1.86g
Galactose 0.00g
Glucose 1.45g
Protein 1.19g
1%
Fat 0.26g
0%
Polyunsaturated fatty acids 0.08g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.03g
Cholesterol 0.51mg
Sterols 8.38mg
Iron 0.34mg
2%
Vitamin d 0.00ug
0%
Calcium 15.99mg
2%
Chromium 0.60ug
2%
Sodium 600.80mg
40%
Iodine 2.08ug
1%
Copper 0.04mg
0%
Salt 1,530.84mg
67%
Selenium 0.47ug
1%
Vitamin e 0.64mg
4%
Zinc 0.17mg
2%
Vitamin c 39.83mg
53%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 48.91ug
7%
Vitamin b1 0.05mg
4%
Vitamin b2 0.04mg
3%
Vitamin b6 0.16mg
12%
Manganese 0.13mg
7%
Magnesium 11.45mg
4%
Potassium 226.68mg
10%
Fluoride 0.01mg
0%
Phosphorus 30.30mg
4%
Vitamin k 4.16ug
5%
Fibre, total 1.29g
0%
Fibre, dietary 0.65g
3%
Niacin equivalents 1.02mg
7%
Molybdenum 0.01mg
0%
Folate 14.80ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 88.47g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Tomato salsa, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tomato salsa, industrial

Fat 7%
Carbohydrates 79%
Protein 14%

Component Breakdown for Tomato salsa, industrial

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 37kcal
(155.52kj)
8% of 478.01kcal
(2000kj)
Carbohydrates 6.48g
3% of (250.00 g)
Sugars 5.15g
Starch 1.33g
Sucrose 1.84g
Maltose 0.00g
Fructose 1.86g
Galactose 0.00g
Glucose 1.45g
Protein 1.19g
1% of (125.00 g)
Fat 0.26g
0% of (55.56 g)
Polyunsaturated fatty acids 0.08g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.03g
Cholesterol 0.51mg
Sterols 8.38mg
Alcohol 0.00g
0% of (10 g)
Water 88.47g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.34mg
2% of (18 mg)
Calcium 15.99mg
2% of (1000 mg)
Chromium 0.60ug
2% of (25 ug)
Sodium 600.80mg
40% of (1500 mg)
Iodine 2.08ug
1% of (150 ug)
Copper 0.04mg
0% of (900 mg)
Salt 1,530.84mg
67% of (2300 mg)
Selenium 0.47ug
1% of (55 ug)
Zinc 0.17mg
2% of (8 mg)
Manganese 0.13mg
7% of (1.8 mg)
Magnesium 11.45mg
4% of (310 mg)
Potassium 226.68mg
10% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 30.30mg
4% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.64mg
4% of (15 mg)
Vitamin c 39.83mg
53% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 48.91ug
7% of (700 ug)
Vitamin b1 0.05mg
4% of (1.1 mg)
Vitamin b2 0.04mg
3% of (1.1 mg)
Vitamin b6 0.16mg
12% of (1.3 mg)
Vitamin k 4.16ug
5% of (90 ug)
Niacin equivalents 1.02mg
7% of (14 mg)
Folate 14.80ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.29g
0% of (400 g)
Fibre, dietary 0.65g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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