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Nutrition Facts For Tomato salsa, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tomato salsa, industrial Nutrition Label

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Tomato salsa, industrial Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 37kcal (156 kj)

2%

Carbohydrates 6.48g

3%

Starch 1.33g

Sugars 5.15g **

Sucrose 1.84g

Maltose 0.00g

Fructose 1.86g

Galactose 0.00g

Glucose 1.45g

Fibre, total 1.29g

4%

Polyols 0.00g

Protein 1.19g

1%

Fat 0.26g

1%

Polyunsaturated fatty acids 0.08g

Monounsaturated fatty acids 0.02g

Saturated fatty acids 0.03g

Sterols 8.38mg

Cholesterol 0.51mg

Water 88.47g

4%

Alcohol 0.00g

Salt 1,530.84mg **

Calcium 15.99mg

2%

Chromium 0.60ug

2%

Copper 0.04mg

5%

Fluoride 0.01mg

Iodine 2.08ug

1%

Iron 0.34mg

2%

Magnesium 11.45mg

4%

Manganese 0.13mg

7%

Molybdenum 0.01mg

34%

Phosphorus 30.30mg

5%

Potassium 226.68mg

7%

Selenium 0.47ug

1%

Sodium 600.80mg

Zinc 0.17mg

2%

Vitamin A (RAE) 48.91ug

7%

Vitamin D 0.00ug

0%

Vitamin E 0.64mg

4%

Vitamin K 4.16ug

5%

Vitamin B1 0.05mg

4%

Vitamin B2 0.04mg

3%

Vitamin B3 (Niacin) equivalents 1.02mg

7%

Vitamin B6 0.16mg

12%

Vitamin B9 (Folate) 14.80ug

4%

Vitamin B12 0.00ug

0%

Vitamin C 39.83mg

44%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Lacto-ovo vegetarian

Lactose free

Low cholesterol

Low fat

Low protein

Milk free

Soy free

Vegan

Tomato salsa, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tomato salsa, industrial

Fat 7%

Carbohydrates 79%

Protein 14%

Component Breakdown for Tomato salsa, industrial

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 37kcal
(155.52kj)

2% of 1,995.81kcal
(8350.48kj)

Carbohydrates 6.48g

3% of (249.48 g)

1% of (149.69 g)

1% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,530.84mg

31% of maximum (5,000.00 mg)

Calcium 15.99mg

2% of (1,000.00 mg)

Chromium 0.60ug

2% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

2% of (18.00 mg)

Magnesium 11.45mg

4% of (280.00 mg)

Manganese 0.13mg

7% of (1.80 mg)

Molybdenum 0.01mg

34% of (0.04 mg)

Phosphorus 30.30mg

5% of (600.00 mg)

Potassium 226.68mg

7% of (3,100.00 mg)

Selenium 0.47ug

1% of (55.00 ug)

Sodium 600.80mg

40% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 48.91ug

7% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.64mg

4% of (15.00 mg)

Vitamin K 4.16ug

5% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.02mg

7% of (14.00 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

Vitamin B9 (Folate) 14.80ug

4% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 39.83mg

44% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.29g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.08g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 9.85mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.07g

Linoleic acid 72.89mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.02g

Oleic acid 19.97mg

Saturated fatty acids 0.03g

0% of maximum (22.18 g)

Palmitic acid 24.31mg

Stearic acid 0.01g

Cholesterol 0.51mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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