Swiss roll dough, naturally gluten-free Nutrition Label

Swiss roll dough, naturally gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 270kcal (1,129 kj)
56%
Carbohydrates 48.12g
19%
Sugars 28.70g
Starch 19.41g
Sucrose 28.38g
Maltose 0.02g
Fructose 0.02g
Galactose 0.00g
Glucose 0.28g
Protein 7.03g
6%
Fat 5.10g
9%
Polyunsaturated fatty acids 0.72g
Monounsaturated fatty acids 1.97g
Saturated fatty acids 1.33g
Cholesterol 198.17mg
Sterols 0.00mg
Iron 1.09mg
6%
Vitamin d 1.21ug
8%
Calcium 205.33mg
21%
Chromium 1.53ug
6%
Sodium 238.82mg
16%
Iodine 31.71ug
21%
Copper 0.05mg
0%
Salt 608.52mg
26%
Selenium 18.54ug
34%
Vitamin e 1.03mg
7%
Zinc 0.86mg
11%
Vitamin c 0.00mg
0%
Vitamin b12 1.17ug
49%
Vitamin a (rae) 130.37ug
19%
Vitamin b1 0.06mg
6%
Vitamin b2 0.21mg
19%
Vitamin b6 0.08mg
6%
Manganese 0.04mg
2%
Magnesium 9.19mg
3%
Potassium 86.87mg
4%
Fluoride 0.04mg
1%
Phosphorus 260.40mg
37%
Vitamin k 0.44ug
0%
Fibre, total 0.33g
0%
Fibre, dietary 0.33g
1%
Niacin equivalents 1.81mg
13%
Molybdenum 0.01mg
0%
Folate 36.48ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 36.65g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Swiss roll dough, naturally gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Swiss roll dough, naturally gluten-free

Fat 17%
Carbohydrates 72%
Protein 11%

Component Breakdown for Swiss roll dough, naturally gluten-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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