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Nutrition Facts For Sponge cake, princess cake, marzipan topping

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, princess cake, marzipan topping Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 124kcal (517 kj)
6%
Carbohydrates, net 18g
8%
Starch 4.07g
Sugars 14g **
Added Sugars 12g
Sucrose 12g
Maltose 0.10g
Fructose 0.48g
Galactose 0g
Glucose 0.59g
Fibre, total 0.38g
1%
Polyols 0g
Protein 3.10g
2%
Fat 4.10g
9%
Polyunsaturated fatty acids 0.82g
Monounsaturated fatty acids 2.21g
Saturated fatty acids 0.74g
Sterols 3.63mg
Cholesterol 31mg
Water 18g
1%
Alcohol 0g
Salt 117mg **
Calcium 61mg
6%
Chromium 0.54ug
2%
Copper 0.01mg
2%
Fluoride 0.01mg
Iodine 7ug
5%
Iron 0.46mg
3%
Magnesium 18mg
7%
Manganese 0.17mg
9%
Molybdenum 0.00mg
6%
Phosphorus 77mg
13%
Potassium 115mg
4%
Selenium 3.70ug
7%
Sodium 46mg
Zinc 0.39mg
5%
Vitamin A (RAE) 23ug
3%
Vitamin D 0.39ug
3%
Vitamin E 1.62mg
11%
Vitamin K 0.72ug
1%
Vitamin B1 0.03mg
3%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 0.85mg
6%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0.25ug
10%
Vitamin C 0.32mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
No added salt
Soy free
Added Vitamins

Sponge cake, princess cake, marzipan topping

The ratio of macro elements (protein, fat, carbs) in Sponge cake, princess cake, marzipan topping

Fat 30%
Carbohydrates, net 60%
Protein 10%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 124kcal
(516.84kj)
6% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 18.13g
8% of (231.98 g)
Protein 3.10g
2% of (149.69 g)
Fat 4.10g
9% of (44.35 g)
Water 17.77g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 116.84mg
2% of maximum (5,000.00 mg)
Calcium 60.58mg
6% of (1,000.00 mg)
Chromium 0.54ug
2% of (25.00 ug)
Copper 0.01mg
2% of (0.90 mg)
Fluoride 0.01mg
Iodine 7.27ug
5% of (150.00 ug)
Iron 0.46mg
3% of (18.00 mg)
Magnesium 18.46mg
7% of (280.00 mg)
Manganese 0.17mg
9% of (1.80 mg)
Molybdenum 0.00mg
6% of (0.04 mg)
Phosphorus 77.45mg
13% of (600.00 mg)
Potassium 115.30mg
4% of (3,100.00 mg)
Selenium 3.70ug
7% of (55.00 ug)
Sodium 45.86mg
3% of maximum (1,500.00 mg)
Zinc 0.39mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 23.22ug
3% of (700.00 ug)
Vitamin D 0.39ug
3% of (15.00 ug)
Vitamin E 1.62mg
11% of (15.00 mg)
Vitamin K 0.72ug
1% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.85mg
6% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 12.60ug
3% of (400.00 ug)
Vitamin B12 0.25ug
10% of (2.40 ug)
Vitamin C 0.32mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 4.07g
Sugars 14.06g
28% of maximum (49.90 g)
Added Sugars 12.29g
49% of maximum (25.00 g)
Sucrose 12.06g
Maltose 0.10g
Fructose 0.48g
Galactose 0.00g
Glucose 0.59g
Fibre, total 0.38g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.82g
Omega-3 0.05g
Alpha-linolenic acid 37.93mg
EPA fatty acid 0.00mg
DHA fatty acid 8.89mg
Omega-6 0.77g
Linoleic acid 759.01mg
Arachidonic acid 10.86mg
Monounsaturated fatty acids 2.21g
Oleic acid 2,156.72mg
Saturated fatty acids 0.74g
3% of maximum (22.18 g)
Palmitic acid 461.60mg
Stearic acid 0.16g
Sterols 3.63mg
Cholesterol 31.38mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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