Sponge cake, butter icing Nutrition Label

Sponge cake, butter icing Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 203kcal (849 kj)
42%
Carbohydrates 35.11g
14%
Sugars 27.00g
Starch 8.11g
Sucrose 23.57g
Maltose 0.01g
Fructose 1.35g
Galactose 0.00g
Glucose 1.19g
Protein 4.04g
3%
Fat 4.76g
9%
Polyunsaturated fatty acids 0.71g
Monounsaturated fatty acids 1.75g
Saturated fatty acids 1.57g
Cholesterol 115.85mg
Sterols 10.13mg
Iron 0.71mg
4%
Vitamin d 0.95ug
6%
Calcium 89.77mg
9%
Chromium 1.52ug
6%
Sodium 84.43mg
6%
Iodine 17.33ug
12%
Copper 0.04mg
0%
Salt 215.14mg
9%
Selenium 10.73ug
20%
Vitamin e 0.99mg
7%
Zinc 0.65mg
8%
Vitamin c 5.93mg
8%
Vitamin b12 0.69ug
29%
Vitamin a (rae) 81.88ug
12%
Vitamin b1 0.05mg
4%
Vitamin b2 0.12mg
11%
Vitamin b6 0.06mg
5%
Manganese 0.10mg
5%
Magnesium 9.18mg
3%
Potassium 109.60mg
5%
Fluoride 0.03mg
1%
Phosphorus 123.00mg
18%
Vitamin k 2.03ug
2%
Fibre, total 0.50g
0%
Fibre, dietary 0.54g
2%
Niacin equivalents 1.49mg
11%
Molybdenum 0.01mg
0%
Folate 18.44ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 54.85g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, butter icing Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, butter icing

Fat 21%
Carbohydrates 70%
Protein 8%

Component Breakdown for Sponge cake, butter icing

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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