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Nutrition Facts For Sour cream sauce

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Sour cream sauce Nutrition Label

Sour cream sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 151kcal (630 kj)
31%
Carbohydrates 9.91g
4%
Sugars 9.91g
Starch 0.00g
Sucrose 6.95g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.44g
2%
Fat 11.09g
20%
Polyunsaturated fatty acids 0.23g
Monounsaturated fatty acids 2.68g
Saturated fatty acids 7.76g
Cholesterol 24.13mg
Sterols 0.09mg
Iron 0.05mg
0%
Vitamin d 0.02ug
0%
Calcium 97.07mg
10%
Chromium 1.02ug
4%
Sodium 266.88mg
18%
Iodine 30.97ug
21%
Copper 0.01mg
0%
Salt 680.00mg
30%
Selenium 2.47ug
4%
Vitamin e 0.22mg
1%
Zinc 0.35mg
4%
Vitamin c 0.83mg
1%
Vitamin b12 0.28ug
12%
Vitamin a (rae) 91.66ug
13%
Vitamin b1 0.03mg
3%
Vitamin b2 0.16mg
14%
Vitamin b6 0.04mg
3%
Manganese 0.01mg
1%
Magnesium 9.45mg
3%
Potassium 139.03mg
6%
Fluoride 0.02mg
1%
Phosphorus 59.60mg
9%
Vitamin k 2.50ug
3%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.71mg
5%
Molybdenum 0.01mg
0%
Folate 12.02ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.89g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sour cream sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sour cream sauce

Fat 67%
Carbohydrates 27%
Protein 7%

Component Breakdown for Sour cream sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 151kcal
(629.93kj)
31% of 478.01kcal
(2000kj)
Carbohydrates 9.91g
4% of (250.00 g)
Sugars 9.91g
Starch 0.00g
Sucrose 6.95g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.44g
2% of (125.00 g)
Fat 11.09g
20% of (55.56 g)
Polyunsaturated fatty acids 0.23g
Monounsaturated fatty acids 2.68g
Saturated fatty acids 7.76g
Cholesterol 24.13mg
Sterols 0.09mg
Alcohol 0.00g
0% of (10 g)
Water 74.89g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.05mg
0% of (18 mg)
Calcium 97.07mg
10% of (1000 mg)
Chromium 1.02ug
4% of (25 ug)
Sodium 266.88mg
18% of (1500 mg)
Iodine 30.97ug
21% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 680.00mg
30% of (2300 mg)
Selenium 2.47ug
4% of (55 ug)
Zinc 0.35mg
4% of (8 mg)
Manganese 0.01mg
1% of (1.8 mg)
Magnesium 9.45mg
3% of (310 mg)
Potassium 139.03mg
6% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 59.60mg
9% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.02ug
0% of (15 ug)
Vitamin e 0.22mg
1% of (15 mg)
Vitamin c 0.83mg
1% of (75 mg)
Vitamin b12 0.28ug
12% of (2.4 ug)
Vitamin a (rae) 91.66ug
13% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.16mg
14% of (1.1 mg)
Vitamin b6 0.04mg
3% of (1.3 mg)
Vitamin k 2.50ug
3% of (90 ug)
Niacin equivalents 0.71mg
5% of (14 mg)
Folate 12.02ug
3% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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