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Nutrition Facts For Sour cream filling for sweet pies

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sour cream filling for sweet pies Energy Breakdown Sour cream filling for sweet pies Nutrition Label Component Breakdown Sour cream filling for sweet pies

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Sour cream filling for sweet pies Nutrition Label

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Sour cream filling for sweet pies Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 207kcal (864 kj)

10%

Carbohydrates 21.25g

9%

Starch 0.00g

Sugars 21.25g

Sucrose 18.71g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.06g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 4.69g

3%

Fat 11.22g

25%

Polyunsaturated fatty acids 0.47g

Monounsaturated fatty acids 3.00g

Saturated fatty acids 7.00g

Sterols 0.08mg

Cholesterol 96.03mg

Water 61.96g

3%

Alcohol 0.00g

Salt 136.11mg

Calcium 92.44mg

9%

Chromium 1.17ug

5%

Copper 0.02mg

0%

Fluoride 0.02mg

Iodine 22.99ug

15%

Iron 0.40mg

2%

Magnesium 10.49mg

4%

Manganese 0.02mg

1%

Molybdenum 0.01mg

0%

Phosphorus 93.70mg

16%

Potassium 143.67mg

5%

Selenium 9.08ug

17%

Sodium 53.42mg

Zinc 0.59mg

7%

Vitamin A (RAE) 126.52ug

18%

Vitamin D 0.48ug

3%

Vitamin E 0.58mg

4%

Vitamin K 2.26ug

3%

Vitamin B1 0.05mg

5%

Vitamin B2 0.21mg

19%

Vitamin B3 (Niacin) equivalents 1.27mg

9%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 22.33ug

6%

Vitamin B12 0.68ug

28%

Vitamin C 0.70mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sour cream filling for sweet pies Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sour cream filling for sweet pies

Fat 49%

Carbohydrates 42%

Protein 9%

Component Breakdown for Sour cream filling for sweet pies

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 207kcal
(864.07kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 21.25g

9% of (249.48 g)

3% of (149.69 g)

25% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

Calcium 92.44mg

9% of (1,000.00 mg)

Chromium 1.17ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

15% of (150.00 ug)

2% of (18.00 mg)

Magnesium 10.49mg

4% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 93.70mg

16% of (600.00 mg)

Potassium 143.67mg

5% of (3,100.00 mg)

Selenium 9.08ug

17% of (55.00 ug)

4% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 126.52ug

18% of (700.00 ug)

Vitamin D 0.48ug

3% of (15.00 ug)

Vitamin E 0.58mg

4% of (15.00 mg)

Vitamin K 2.26ug

3% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.21mg

19% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.27mg

9% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 22.33ug

6% of (400.00 ug)

Vitamin B12 0.68ug

28% of (2.40 ug)

Vitamin C 0.70mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

43% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.47g

Omega-3 polyunsaturated fatty acids 0.08g

Alpha-linolenic acid 59.10mg

EPA fatty acid 0.00mg

DHA fatty acid 22.50mg

Omega-6 polyunsaturated fatty acids 0.34g

Linoleic acid 295.57mg

Arachidonic acid 27.48mg

Monounsaturated fatty acids 3.00g

Oleic acid 2,594.15mg

Saturated fatty acids 7.00g

32% of maximum (22.18 g)

Palmitic acid 3,181.34mg

Stearic acid 1.09g

Cholesterol 96.03mg

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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