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Nutrition Facts For Sour cream filling for sweet pies

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sour cream filling for sweet pies Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 207kcal (864 kj)
10%
Carbohydrates, net 21g
9%
Starch 0g
Sugars 21g **
Added Sugars 16g
Sucrose 19g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.06g
Fibre, total 0g
0%
Polyols 0g
Protein 4.69g
3%
Fat 11g
25%
Polyunsaturated fatty acids 0.47g
Monounsaturated fatty acids 3.00g
Saturated fatty acids 7g
Sterols 0.08mg
Cholesterol 96mg
Water 62g
3%
Alcohol 0g
Salt 136mg **
Calcium 92mg
9%
Chromium 1.17ug
5%
Copper 0.02mg
2%
Fluoride 0.02mg
Iodine 23ug
15%
Iron 0.40mg
2%
Magnesium 10mg
4%
Manganese 0.02mg
1%
Molybdenum 0.01mg
16%
Phosphorus 94mg
16%
Potassium 144mg
5%
Selenium 9ug
17%
Sodium 53mg
Zinc 0.59mg
7%
Vitamin A (RAE) 127ug
18%
Vitamin D 0.48ug
3%
Vitamin E 0.58mg
4%
Vitamin K 2.26ug
3%
Vitamin B1 0.05mg
5%
Vitamin B2 0.21mg
19%
Vitamin B3 (Niacin) equivalents 1.27mg
9%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 22ug
6%
Vitamin B12 0.68ug
28%
Vitamin C 0.70mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Low gluten
No added salt
Soy free

Sour cream filling for sweet pies

The ratio of macro elements (protein, fat, carbs) in Sour cream filling for sweet pies

Fat 49%
Carbohydrates, net 42%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 207kcal
(864.07kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 21.25g
9% of (231.98 g)
Protein 4.69g
3% of (149.69 g)
Fat 11.22g
25% of (44.35 g)
Water 61.96g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 136.11mg
3% of maximum (5,000.00 mg)
Calcium 92.44mg
9% of (1,000.00 mg)
Chromium 1.17ug
5% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.02mg
Iodine 22.99ug
15% of (150.00 ug)
Iron 0.40mg
2% of (18.00 mg)
Magnesium 10.49mg
4% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.01mg
16% of (0.04 mg)
Phosphorus 93.70mg
16% of (600.00 mg)
Potassium 143.67mg
5% of (3,100.00 mg)
Selenium 9.08ug
17% of (55.00 ug)
Sodium 53.42mg
4% of maximum (1,500.00 mg)
Zinc 0.59mg
7% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 126.52ug
18% of (700.00 ug)
Vitamin D 0.48ug
3% of (15.00 ug)
Vitamin E 0.58mg
4% of (15.00 mg)
Vitamin K 2.26ug
3% of (90.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.21mg
19% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.27mg
9% of (14.00 mg)
Vitamin B6 0.06mg
5% of (1.30 mg)
Vitamin B9 (Folate) 22.33ug
6% of (400.00 ug)
Vitamin B12 0.68ug
28% of (2.40 ug)
Vitamin C 0.70mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 21.25g
43% of maximum (49.90 g)
Added Sugars 15.98g
64% of maximum (25.00 g)
Sucrose 18.71g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.06g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.47g
Omega-3 0.08g
Alpha-linolenic acid 59.10mg
EPA fatty acid 0.00mg
DHA fatty acid 22.50mg
Omega-6 0.34g
Linoleic acid 295.57mg
Arachidonic acid 27.48mg
Monounsaturated fatty acids 3.00g
Oleic acid 2,594.15mg
Saturated fatty acids 7.00g
32% of maximum (22.18 g)
Palmitic acid 3,181.34mg
Stearic acid 1.09g
Sterols 0.08mg
Cholesterol 96.03mg
Trans fatty acids 0.17g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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