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Nutrition Facts For Slicing sausage, low salt, fat 3.5%

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Slicing sausage, low salt, fat 3.5% Energy Breakdown Slicing sausage, low salt, fat 3.5% Nutrition Label Component Breakdown Slicing sausage, low salt, fat 3.5%

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Slicing sausage, low salt, fat 3.5% Nutrition Label

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Slicing sausage, low salt, fat 3.5% Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 103kcal (430 kj)

5%

Carbohydrates 7.53g

3%

Starch 6.46g

Sugars 1.07g

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 1.04g

Fibre, total 0.11g

0%

Polyols 0.00g

Protein 10.30g

7%

Fat 3.14g

7%

Polyunsaturated fatty acids 0.42g

Monounsaturated fatty acids 1.31g

Saturated fatty acids 1.12g

Sterols 0.00mg

Cholesterol 25.17mg

Water 76.49g

3%

Alcohol 0.00g

Salt 1,099.34mg

Calcium 7.15mg

1%

Chromium 2.23ug

9%

Copper 0.05mg

0%

Fluoride 0.03mg

Iodine 51.40ug

34%

Iron 0.39mg

2%

Magnesium 31.43mg

11%

Manganese 0.02mg

1%

Molybdenum 0.00mg

0%

Phosphorus 88.10mg

15%

Potassium 483.52mg

16%

Selenium 9.87ug

18%

Sodium 431.45mg

Zinc 0.86mg

11%

Vitamin A (RAE) 2.20ug

0%

Vitamin D 0.16ug

1%

Vitamin E 0.14mg

1%

Vitamin K 0.92ug

1%

Vitamin B1 0.46mg

42%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 3.66mg

26%

Vitamin B6 0.20mg

15%

Vitamin B9 (Folate) 3.00ug

1%

Vitamin B12 0.29ug

12%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Slicing sausage, low salt, fat 3.5% Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, low salt, fat 3.5%

Fat 28%

Carbohydrates 30%

Protein 41%

Component Breakdown for Slicing sausage, low salt, fat 3.5%

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 103kcal
(430.01kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.53g

3% of (249.48 g)

7% of (149.69 g)

7% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,099.34mg

22% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 2.23ug

9% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

34% of (150.00 ug)

2% of (18.00 mg)

Magnesium 31.43mg

11% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 88.10mg

15% of (600.00 mg)

Potassium 483.52mg

16% of (3,100.00 mg)

Selenium 9.87ug

18% of (55.00 ug)

Sodium 431.45mg

29% of maximum (1,500.00 mg)

11% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 2.20ug

0% of (700.00 ug)

Vitamin D 0.16ug

1% of (15.00 ug)

Vitamin E 0.14mg

1% of (15.00 mg)

Vitamin K 0.92ug

1% of (90.00 ug)

Vitamin B1 0.46mg

42% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.66mg

26% of (14.00 mg)

Vitamin B6 0.20mg

15% of (1.30 mg)

Vitamin B9 (Folate) 3.00ug

1% of (400.00 ug)

Vitamin B12 0.29ug

12% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.11g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.42g

Omega-3 polyunsaturated fatty acids 0.04g

Alpha-linolenic acid 29.28mg

EPA fatty acid 1.21mg

DHA fatty acid 2.65mg

Omega-6 polyunsaturated fatty acids 0.23g

Linoleic acid 202.32mg

Arachidonic acid 13.32mg

Monounsaturated fatty acids 1.31g

Oleic acid 1,128.70mg

Saturated fatty acids 1.12g

5% of maximum (22.18 g)

Palmitic acid 616.19mg

Stearic acid 0.39g

Cholesterol 25.17mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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