Catalog -> Meat dishes -> Cold cuts, sausages

Nutrition Facts For Slicing sausage, lauantai, light, 14.5% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Slicing sausage, lauantai, light, 14.5% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 190kcal (796 kj)
10%
Carbohydrates 0.20g
0%
Starch 0g
Sugars 0.20g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.20g
Fibre, total 0g
0%
Polyols 0g
Protein 10g
7%
Fat 15g
33%
Polyunsaturated fatty acids 1.80g
Monounsaturated fatty acids 6g
Saturated fatty acids 5g
Sterols 0.09mg
Cholesterol 32mg
Water 73g
3%
Alcohol 0g
Salt 1,768mg **
Calcium 9mg
1%
Chromium 2.68ug
11%
Copper 0.05mg
6%
Fluoride 0.02mg
Iodine 23ug
15%
Iron 0.53mg
3%
Magnesium 13mg
5%
Manganese 0.01mg
0%
Molybdenum 0.00mg
9%
Phosphorus 99mg
17%
Potassium 169mg
5%
Selenium 10ug
18%
Sodium 694mg
Zinc 1.17mg
15%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.21ug
1%
Vitamin E 0.27mg
2%
Vitamin K 1.64ug
2%
Vitamin B1 0.44mg
40%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 4.82mg
34%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 1.18ug
0%
Vitamin B12 0.43ug
18%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Gluten free
Lactose free
Milk free
Low gluten
Soy free

Slicing sausage, lauantai, light, 14.5% fat

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, lauantai, light, 14.5% fat

Fat 76%
Carbohydrates 0%
Protein 24%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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