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Nutrition Facts For Slicing sausage, jahti, 18% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Slicing sausage, jahti, 18% fat Nutrition Label

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Slicing sausage, jahti, 18% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 226kcal (945 kj)

11%

Carbohydrates 6.11g

2%

Starch 5.65g

Sugars 0.46g **

Sucrose 0.01g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 0.44g

Fibre, total 0.10g

0%

Polyols 0.00g

Protein 10.33g

7%

Fat 17.97g

41%

Polyunsaturated fatty acids 2.21g

Monounsaturated fatty acids 7.69g

Saturated fatty acids 6.88g

Sterols 0.13mg

Cholesterol 34.17mg

Water 62.88g

3%

Alcohol 0.00g

Salt 2,065.51mg **

Calcium 10.83mg

1%

Chromium 3.19ug

13%

Copper 0.06mg

6%

Fluoride 0.02mg

Iodine 29.13ug

19%

Iron 0.58mg

3%

Magnesium 14.80mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

12%

Phosphorus 110.80mg

18%

Potassium 183.67mg

6%

Selenium 9.94ug

18%

Sodium 810.64mg

Zinc 1.18mg

15%

Vitamin A (RAE) 5.74ug

1%

Vitamin D 0.21ug

1%

Vitamin E 0.30mg

2%

Vitamin K 1.64ug

2%

Vitamin B1 0.45mg

41%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 4.85mg

35%

Vitamin B6 0.23mg

18%

Vitamin B9 (Folate) 2.96ug

1%

Vitamin B12 0.45ug

19%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Slicing sausage, jahti, 18% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, jahti, 18% fat

Fat 71%

Carbohydrates 11%

Protein 18%

Component Breakdown for Slicing sausage, jahti, 18% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 226kcal
(945.22kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 6.11g

2% of (249.48 g)

7% of (149.69 g)

41% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,065.51mg

41% of maximum (5,000.00 mg)

Calcium 10.83mg

1% of (1,000.00 mg)

Chromium 3.19ug

13% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

19% of (150.00 ug)

3% of (18.00 mg)

Magnesium 14.80mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 110.80mg

18% of (600.00 mg)

Potassium 183.67mg

6% of (3,100.00 mg)

Selenium 9.94ug

18% of (55.00 ug)

Sodium 810.64mg

54% of maximum (1,500.00 mg)

15% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 5.74ug

1% of (700.00 ug)

Vitamin D 0.21ug

1% of (15.00 ug)

Vitamin E 0.30mg

2% of (15.00 mg)

Vitamin K 1.64ug

2% of (90.00 ug)

Vitamin B1 0.45mg

41% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.85mg

35% of (14.00 mg)

Vitamin B6 0.23mg

18% of (1.30 mg)

Vitamin B9 (Folate) 2.96ug

1% of (400.00 ug)

Vitamin B12 0.45ug

19% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.10g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.21g

Omega-3 polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 150.83mg

EPA fatty acid 5.87mg

DHA fatty acid 5.85mg

Omega-6 polyunsaturated fatty acids 1.93g

Linoleic acid 1,832.79mg

Arachidonic acid 53.21mg

Monounsaturated fatty acids 7.69g

Oleic acid 6,978.55mg

Saturated fatty acids 6.88g

31% of maximum (22.18 g)

Palmitic acid 3,963.16mg

Stearic acid 2.56g

Cholesterol 34.17mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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