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Catalog -> Meat dishes -> Cold cuts, sausages

Nutrition Facts For Slicing sausage, gouter, 12% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Slicing sausage, gouter, 12% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 176kcal (736 kj)

9%

Carbohydrates 7g

3%

Starch 7g

Sugars 0.58g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0g

Glucose 0.54g

Fibre, total 0.12g

0%

Polyols 0g

Protein 10g

7%

Fat 12g

27%

Polyunsaturated fatty acids 1.59g

Monounsaturated fatty acids 5g

Saturated fatty acids 4.39g

Sterols 0.17mg

Cholesterol 32mg

Water 68g

3%

Alcohol 0g

Salt 2,009mg **

Calcium 11mg

1%

Chromium 2.75ug

11%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 29ug

20%

Iron 0.50mg

3%

Magnesium 13mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

11%

Phosphorus 99mg

17%

Potassium 155mg

5%

Selenium 9ug

16%

Sodium 789mg

Zinc 1.01mg

13%

Vitamin A (RAE) 7ug

1%

Vitamin D 0.23ug

2%

Vitamin E 0.25mg

2%

Vitamin K 4.81ug

5%

Vitamin B1 0.41mg

38%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 4.69mg

34%

Vitamin B6 0.20mg

15%

Vitamin B9 (Folate) 3.39ug

1%

Vitamin B12 0.33ug

14%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Strongly salted

Lactose free

Low cholesterol

Milk free

Low gluten

Slicing sausage, gouter, 12% fat

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, gouter, 12% fat

Fat 61%

Carbohydrates 16%

Protein 22%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 176kcal
(736.23kj)

9% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.27g

3% of (249.48 g)

7% of (149.69 g)

27% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,009.41mg

40% of maximum (5,000.00 mg)

Calcium 10.66mg

1% of (1,000.00 mg)

Chromium 2.75ug

11% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

20% of (150.00 ug)

3% of (18.00 mg)

Magnesium 13.04mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 99.30mg

17% of (600.00 mg)

Potassium 154.89mg

5% of (3,100.00 mg)

Selenium 9.04ug

16% of (55.00 ug)

Sodium 788.62mg

53% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 6.78ug

1% of (700.00 ug)

Vitamin D 0.23ug

2% of (15.00 ug)

Vitamin E 0.25mg

2% of (15.00 mg)

Vitamin K 4.81ug

5% of (90.00 ug)

Vitamin B1 0.41mg

38% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.69mg

34% of (14.00 mg)

Vitamin B6 0.20mg

15% of (1.30 mg)

Vitamin B9 (Folate) 3.39ug

1% of (400.00 ug)

Vitamin B12 0.33ug

14% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.12g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.59g

Alpha-linolenic acid 108.08mg

EPA fatty acid 5.48mg

DHA fatty acid 6.51mg

Linoleic acid 1,312.38mg

Arachidonic acid 41.06mg

Monounsaturated fatty acids 5.26g

Oleic acid 4,721.08mg

Saturated fatty acids 4.39g

20% of maximum (22.18 g)

Palmitic acid 2,583.97mg

Stearic acid 1.57g

Cholesterol 32.29mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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