Catalog -> Meat dishes -> Cold cuts, sausages

Nutrition Facts For Slicing sausage, gouter, 12% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Slicing sausage, gouter, 12% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 176kcal (736 kj)
9%
Carbohydrates 7g
3%
Starch 7g
Sugars 0.58g **
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 0.54g
Fibre, total 0.12g
0%
Polyols 0g
Protein 10g
7%
Fat 12g
27%
Polyunsaturated fatty acids 1.59g
Monounsaturated fatty acids 5g
Saturated fatty acids 4.39g
Sterols 0.17mg
Cholesterol 32mg
Water 68g
3%
Alcohol 0g
Salt 2,009mg **
Calcium 11mg
1%
Chromium 2.75ug
11%
Copper 0.05mg
6%
Fluoride 0.02mg
Iodine 29ug
20%
Iron 0.50mg
3%
Magnesium 13mg
5%
Manganese 0.02mg
1%
Molybdenum 0.00mg
11%
Phosphorus 99mg
17%
Potassium 155mg
5%
Selenium 9ug
16%
Sodium 789mg
Zinc 1.01mg
13%
Vitamin A (RAE) 7ug
1%
Vitamin D 0.23ug
2%
Vitamin E 0.25mg
2%
Vitamin K 4.81ug
5%
Vitamin B1 0.41mg
38%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 4.69mg
34%
Vitamin B6 0.20mg
15%
Vitamin B9 (Folate) 3.39ug
1%
Vitamin B12 0.33ug
14%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Low cholesterol
Milk free
Low gluten

Slicing sausage, gouter, 12% fat

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, gouter, 12% fat

Fat 61%
Carbohydrates 16%
Protein 22%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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