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Nutrition Facts For Slicing sausage, balkan/ham sausage, 16% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Slicing sausage, balkan/ham sausage, 16% fat Nutrition Label

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Slicing sausage, balkan/ham sausage, 16% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 196kcal (820 kj)

10%

Carbohydrates 0.40g

0%

Starch 0.00g

Sugars 0.40g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.40g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 13.00g

9%

Fat 16.02g

36%

Polyunsaturated fatty acids 2.03g

Monounsaturated fatty acids 6.83g

Saturated fatty acids 6.06g

Sterols 0.23mg

Cholesterol 36.62mg

Water 68.06g

3%

Alcohol 0.00g

Salt 2,070.87mg **

Calcium 9.86mg

1%

Chromium 2.64ug

11%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 27.37ug

18%

Iron 0.62mg

3%

Magnesium 14.41mg

5%

Manganese 0.01mg

0%

Molybdenum 0.00mg

9%

Phosphorus 102.50mg

17%

Potassium 184.15mg

6%

Selenium 9.94ug

18%

Sodium 812.74mg

Zinc 1.25mg

16%

Vitamin A (RAE) 7.26ug

1%

Vitamin D 0.22ug

1%

Vitamin E 0.32mg

2%

Vitamin K 5.26ug

6%

Vitamin B1 0.39mg

35%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 5.06mg

36%

Vitamin B6 0.23mg

18%

Vitamin B9 (Folate) 2.28ug

1%

Vitamin B12 0.51ug

21%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Lactose free

Low cholesterol

Milk free

Low gluten

Slicing sausage, balkan/ham sausage, 16% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, balkan/ham sausage, 16% fat

Fat 73%

Carbohydrates 1%

Protein 26%

Component Breakdown for Slicing sausage, balkan/ham sausage, 16% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 196kcal
(820.48kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.40g

0% of (249.48 g)

9% of (149.69 g)

36% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,070.87mg

41% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 2.64ug

11% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

18% of (150.00 ug)

3% of (18.00 mg)

Magnesium 14.41mg

5% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

9% of (0.04 mg)

Phosphorus 102.50mg

17% of (600.00 mg)

Potassium 184.15mg

6% of (3,100.00 mg)

Selenium 9.94ug

18% of (55.00 ug)

Sodium 812.74mg

54% of maximum (1,500.00 mg)

16% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 7.26ug

1% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.32mg

2% of (15.00 mg)

Vitamin K 5.26ug

6% of (90.00 ug)

Vitamin B1 0.39mg

35% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.06mg

36% of (14.00 mg)

Vitamin B6 0.23mg

18% of (1.30 mg)

Vitamin B9 (Folate) 2.28ug

1% of (400.00 ug)

Vitamin B12 0.51ug

21% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.03g

Omega-3 polyunsaturated fatty acids 0.17g

Alpha-linolenic acid 134.45mg

EPA fatty acid 5.61mg

DHA fatty acid 7.04mg

Omega-6 polyunsaturated fatty acids 1.78g

Linoleic acid 1,693.06mg

Arachidonic acid 50.67mg

Monounsaturated fatty acids 6.83g

Oleic acid 6,165.85mg

Saturated fatty acids 6.06g

27% of maximum (22.18 g)

Palmitic acid 3,523.69mg

Stearic acid 2.22g

Cholesterol 36.62mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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