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Nutrition Facts For Slicing sausage, balkan, 21.5% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Slicing sausage, balkan, 21.5% fat Nutrition Label

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Slicing sausage, balkan, 21.5% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 250kcal (1,045 kj)

13%

Carbohydrates 4.26g

2%

Starch 3.23g

Sugars 1.04g **

Sucrose 0.01g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.02g

Fibre, total 0.06g

0%

Polyols 0.00g

Protein 10.39g

7%

Fat 21.51g

48%

Polyunsaturated fatty acids 2.46g

Monounsaturated fatty acids 9.03g

Saturated fatty acids 8.47g

Sterols 0.17mg

Cholesterol 37.45mg

Water 61.28g

3%

Alcohol 0.00g

Salt 1,967.97mg **

Calcium 10.68mg

1%

Chromium 3.37ug

13%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 27.17ug

18%

Iron 0.83mg

5%

Magnesium 15.39mg

5%

Manganese 0.01mg

1%

Molybdenum 0.00mg

11%

Phosphorus 115.20mg

19%

Potassium 195.81mg

6%

Selenium 9.98ug

18%

Sodium 772.36mg

Zinc 1.44mg

18%

Vitamin A (RAE) 6.04ug

1%

Vitamin D 0.18ug

1%

Vitamin E 0.35mg

2%

Vitamin K 1.44ug

2%

Vitamin B1 0.32mg

29%

Vitamin B2 0.11mg

10%

Vitamin B3 (Niacin) equivalents 4.99mg

36%

Vitamin B6 0.26mg

20%

Vitamin B9 (Folate) 2.92ug

1%

Vitamin B12 0.62ug

26%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Lactose free

Low cholesterol

Milk free

Low gluten

Slicing sausage, balkan, 21.5% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, balkan, 21.5% fat

Fat 77%

Carbohydrates 7%

Protein 16%

Component Breakdown for Slicing sausage, balkan, 21.5% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 250kcal
(1,045.20kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.26g

2% of (249.48 g)

7% of (149.69 g)

48% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,967.97mg

39% of maximum (5,000.00 mg)

Calcium 10.68mg

1% of (1,000.00 mg)

Chromium 3.37ug

13% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

18% of (150.00 ug)

5% of (18.00 mg)

Magnesium 15.39mg

5% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 115.20mg

19% of (600.00 mg)

Potassium 195.81mg

6% of (3,100.00 mg)

Selenium 9.98ug

18% of (55.00 ug)

Sodium 772.36mg

51% of maximum (1,500.00 mg)

18% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 6.04ug

1% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.35mg

2% of (15.00 mg)

Vitamin K 1.44ug

2% of (90.00 ug)

Vitamin B1 0.32mg

29% of (1.10 mg)

Vitamin B2 0.11mg

10% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.99mg

36% of (14.00 mg)

Vitamin B6 0.26mg

20% of (1.30 mg)

Vitamin B9 (Folate) 2.92ug

1% of (400.00 ug)

Vitamin B12 0.62ug

26% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.06g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.46g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 169.54mg

EPA fatty acid 3.87mg

DHA fatty acid 3.86mg

Omega-6 polyunsaturated fatty acids 2.15g

Linoleic acid 2,056.92mg

Arachidonic acid 57.42mg

Monounsaturated fatty acids 9.03g

Oleic acid 8,273.66mg

Saturated fatty acids 8.47g

38% of maximum (22.18 g)

Palmitic acid 4,795.04mg

Stearic acid 3.22g

Cholesterol 37.45mg

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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