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Nutrition Facts For Slicing sausage, balkan, 21.5% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Slicing sausage, balkan, 21.5% fat Energy Breakdown Slicing sausage, balkan, 21.5% fat Nutrition Label Component Breakdown Slicing sausage, balkan, 21.5% fat
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Slicing sausage, balkan, 21.5% fat Nutrition Label

Slicing sausage, balkan, 21.5% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 250kcal (1,045 kj)
52%
Carbohydrates 4.26g
2%
Sugars 1.04g
Starch 3.23g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.02g
Protein 10.39g
8%
Fat 21.51g
39%
Polyunsaturated fatty acids 2.46g
Monounsaturated fatty acids 9.03g
Saturated fatty acids 8.47g
Cholesterol 37.45mg
Sterols 0.17mg
Iron 0.83mg
5%
Vitamin d 0.18ug
1%
Calcium 10.68mg
1%
Chromium 3.37ug
13%
Sodium 772.36mg
51%
Iodine 27.17ug
18%
Copper 0.05mg
0%
Salt 1,967.97mg
86%
Selenium 9.98ug
18%
Vitamin e 0.35mg
2%
Zinc 1.44mg
18%
Vitamin c 0.00mg
0%
Vitamin b12 0.62ug
26%
Vitamin a (rae) 6.04ug
1%
Vitamin b1 0.32mg
29%
Vitamin b2 0.11mg
10%
Vitamin b6 0.26mg
20%
Manganese 0.01mg
1%
Magnesium 15.39mg
5%
Potassium 195.81mg
9%
Fluoride 0.02mg
1%
Phosphorus 115.20mg
16%
Vitamin k 1.44ug
2%
Fibre, total 0.06g
0%
Fibre, dietary 0.06g
0%
Niacin equivalents 4.99mg
36%
Molybdenum 0.00mg
0%
Folate 2.92ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 61.28g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Slicing sausage, balkan, 21.5% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, balkan, 21.5% fat

Fat 77%
Carbohydrates 7%
Protein 16%

Component Breakdown for Slicing sausage, balkan, 21.5% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 250kcal
(1,045.20kj)
52% of 478.01kcal
(2000kj)
Carbohydrates 4.26g
2% of (250.00 g)
Sugars 1.04g
Starch 3.23g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.02g
Protein 10.39g
8% of (125.00 g)
Fat 21.51g
39% of (55.56 g)
Polyunsaturated fatty acids 2.46g
Monounsaturated fatty acids 9.03g
Saturated fatty acids 8.47g
Cholesterol 37.45mg
Sterols 0.17mg
Alcohol 0.00g
0% of (10 g)
Water 61.28g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.83mg
5% of (18 mg)
Calcium 10.68mg
1% of (1000 mg)
Chromium 3.37ug
13% of (25 ug)
Sodium 772.36mg
51% of (1500 mg)
Iodine 27.17ug
18% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 1,967.97mg
86% of (2300 mg)
Selenium 9.98ug
18% of (55 ug)
Zinc 1.44mg
18% of (8 mg)
Manganese 0.01mg
1% of (1.8 mg)
Magnesium 15.39mg
5% of (310 mg)
Potassium 195.81mg
9% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 115.20mg
16% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.18ug
1% of (15 ug)
Vitamin e 0.35mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.62ug
26% of (2.4 ug)
Vitamin a (rae) 6.04ug
1% of (700 ug)
Vitamin b1 0.32mg
29% of (1.1 mg)
Vitamin b2 0.11mg
10% of (1.1 mg)
Vitamin b6 0.26mg
20% of (1.3 mg)
Vitamin k 1.44ug
2% of (90 ug)
Niacin equivalents 4.99mg
36% of (14 mg)
Folate 2.92ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.06g
0% of (400 g)
Fibre, dietary 0.06g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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