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Shortbread pie crust, naturally gluten-free Calories and nutrition facts · Sweet bakery

652 kcal per medium portion (150 g)
Carbs
76.5 g
Fibre
5.3 g
Sugars
27.8 g
Protein
6.5 g
Fat
34.4 g
434 kcal per 100 g
Carbs
51 g
Fibre
3.5 g
Sugars
18.6 g
Protein
4.4 g
Fat
22.9 g

Where the calories come from

Protein 4% Carbs 48% Fat 48%

Shortbread pie crust, naturally gluten-free has 652 kcal per medium portion (150 g), with 76.5 g carbs, 5.3 g fibre, 6.5 g protein and 34.4 g fat. 100 g has 434 kcal.

Share of your daily needs in one medium portion

How much is too much

About 146 g of shortbread pie crust, naturally gluten-free a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's less than one medium portion (150 g).

Diet tags

Gluten free Lacto-ovo vegetarian Low gluten No added salt Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in shortbread pie crust, naturally gluten-free

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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