Shortbread pie crust, naturally gluten-free Calories and nutrition facts · Sweet bakery

652 kcal per medium portion (150 g)
Carbs
76.5 g
Fibre
5.3 g
Sugars
27.8 g
Protein
6.5 g
Fat
34.4 g
434 kcal per 100 g
Carbs
51 g
Fibre
3.5 g
Sugars
18.6 g
Protein
4.4 g
Fat
22.9 g

Where the calories come from

Protein 4% Carbs 48% Fat 48%

Shortbread pie crust, naturally gluten-free has 652 kcal per medium portion (150 g), with 76.5 g carbs, 5.3 g fibre, 6.5 g protein and 34.4 g fat. 100 g has 434 kcal.

Diet tags

Gluten free Lacto-ovo vegetarian Low gluten No added salt Soy free

Last updated June 30, 2026 · Where the data comes from

Track shortbread pie crust, naturally gluten-free in Nutriely

Log it in seconds and see what it adds to your day: calories, fibre, vitamins and minerals against your own targets.

Nutrients in shortbread pie crust, naturally gluten-free

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.