Shortbread pie crust, naturally gluten-free Nutrition Label

Shortbread pie crust, naturally gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 434kcal (1,817 kj)
91%
Carbohydrates 50.98g
20%
Sugars 18.56g
Starch 32.41g
Sucrose 18.01g
Maltose 0.01g
Fructose 0.02g
Galactose 0.01g
Glucose 0.16g
Protein 4.36g
3%
Fat 22.93g
41%
Fatty acids, total polyunsaturated 3.69g
Fatty acids, total monounsaturated cis 8.75g
Fatty acids, total saturated 9.06g
Cholesterol (gc) 72.37mg
Sterols 76.32mg
Iron 0.94mg
5%
Vitamin d 2.10ug
14%
Calcium 171.04mg
17%
Chromium 1.64ug
7%
Sodium 274.56mg
18%
Iodine 11.98ug
8%
Copper 0.09mg
0%
Salt 699.58mg
30%
Selenium 8.48ug
15%
Vitamin e alphatocopherol 2.44mg
16%
Zinc 0.57mg
7%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.33ug
14%
Vitamin a retinol activity equivalents 109.52ug
16%
Thiamin (vitamin b1) 0.06mg
6%
Riboflavine (vitamin b2) 0.08mg
7%
Vitamin b6 pyridoxine (hydrochloride) 0.15mg
12%
Manganese 0.26mg
14%
Magnesium 24.73mg
8%
Potassium 86.05mg
4%
Fluoride 0.02mg
1%
Phosphorus 202.40mg
29%
Vitamin k 15.99ug
18%
Fibre, total 3.51g
1%
Fibre, dietary 4.47g
18%
Niacin equivalents, total 1.53mg
11%
Molybdenum 0.01mg
0%
Folate 17.94ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 16.72g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Shortbread pie crust, naturally gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Shortbread pie crust, naturally gluten-free

Fat 48%
Carbohydrates 48%
Protein 4%

Component Breakdown for Shortbread pie crust, naturally gluten-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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