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Nutrition Facts For Semolina gruel, milk, salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Semolina gruel, milk, salt Energy Breakdown Semolina gruel, milk, salt Nutrition Label Component Breakdown Semolina gruel, milk, salt
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Semolina gruel, milk, salt Nutrition Label

Semolina gruel, milk, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 65kcal (270 kj)
14%
Carbohydrates 8.36g
3%
Sugars 5.05g
Starch 3.31g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 3.75g
3%
Fat 1.63g
3%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.38g
Saturated fatty acids 1.11g
Cholesterol 6.70mg
Sterols 2.58mg
Iron 0.12mg
1%
Vitamin d 1.05ug
7%
Calcium 127.12mg
13%
Chromium 0.60ug
2%
Sodium 245.71mg
16%
Iodine 27.80ug
19%
Copper 0.02mg
0%
Salt 626.06mg
27%
Selenium 3.29ug
6%
Vitamin e 0.04mg
0%
Zinc 0.47mg
6%
Vitamin c 1.15mg
2%
Vitamin b12 0.42ug
18%
Vitamin a (rae) 13.51ug
2%
Vitamin b1 0.04mg
4%
Vitamin b2 0.20mg
18%
Vitamin b6 0.06mg
5%
Manganese 0.04mg
2%
Magnesium 12.79mg
4%
Potassium 165.12mg
7%
Fluoride 0.02mg
1%
Phosphorus 99.60mg
14%
Vitamin k 0.40ug
0%
Fibre, total 0.18g
0%
Fibre, dietary 0.18g
1%
Niacin equivalents 1.04mg
7%
Molybdenum 0.01mg
0%
Folate 5.98ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 94.24g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Semolina gruel, milk, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Semolina gruel, milk, salt

Fat 23%
Carbohydrates 53%
Protein 24%

Component Breakdown for Semolina gruel, milk, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 65kcal
(270.18kj)
14% of 478.01kcal
(2000kj)
Carbohydrates 8.36g
3% of (250.00 g)
Sugars 5.05g
Starch 3.31g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 3.75g
3% of (125.00 g)
Fat 1.63g
3% of (55.56 g)
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.38g
Saturated fatty acids 1.11g
Cholesterol 6.70mg
Sterols 2.58mg
Alcohol 0.00g
0% of (10 g)
Water 94.24g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.12mg
1% of (18 mg)
Calcium 127.12mg
13% of (1000 mg)
Chromium 0.60ug
2% of (25 ug)
Sodium 245.71mg
16% of (1500 mg)
Iodine 27.80ug
19% of (150 ug)
Copper 0.02mg
0% of (900 mg)
Salt 626.06mg
27% of (2300 mg)
Selenium 3.29ug
6% of (55 ug)
Zinc 0.47mg
6% of (8 mg)
Manganese 0.04mg
2% of (1.8 mg)
Magnesium 12.79mg
4% of (310 mg)
Potassium 165.12mg
7% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 99.60mg
14% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 1.05ug
7% of (15 ug)
Vitamin e 0.04mg
0% of (15 mg)
Vitamin c 1.15mg
2% of (75 mg)
Vitamin b12 0.42ug
18% of (2.4 ug)
Vitamin a (rae) 13.51ug
2% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.20mg
18% of (1.1 mg)
Vitamin b6 0.06mg
5% of (1.3 mg)
Vitamin k 0.40ug
0% of (90 ug)
Niacin equivalents 1.04mg
7% of (14 mg)
Folate 5.98ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.18g
0% of (400 g)
Fibre, dietary 0.18g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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