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Nutrition Facts For Rye gruel, rye flour, water, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rye gruel, rye flour, water, salt Nutrition Facts
Serving Size: 1,060.00g
% Daily Value*
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Energy 46kcal (194 kj)
2%
Carbohydrates 9g
3%
Starch 8g
Sugars 0.27g **
Sucrose 0.12g
Maltose 0.08g
Fructose 0.04g
Galactose 0g
Glucose 0.04g
Fibre, total 1.99g
6%
Polyols 0g
Protein 1.38g
1%
Fat 0.28g
1%
Polyunsaturated fatty acids 0.13g
Monounsaturated fatty acids 0.04g
Saturated fatty acids 0.03g
Sterols 14mg
Cholesterol 0mg
Water 184g
7%
Alcohol 0g
Salt 1,291mg **
Calcium 15mg
1%
Chromium 0.35ug
1%
Copper 0.06mg
6%
Fluoride 0.04mg
Iodine 33ug
22%
Iron 0.48mg
3%
Magnesium 14mg
5%
Manganese 0.29mg
16%
Molybdenum 0.00mg
4%
Phosphorus 46mg
8%
Potassium 64mg
2%
Selenium 0.85ug
2%
Sodium 507mg
Zinc 0.42mg
5%
Vitamin A (RAE) 0.07ug
0%
Vitamin D 0ug
0%
Vitamin E 0.15mg
1%
Vitamin K 0.85ug
1%
Vitamin B1 0.03mg
3%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.23mg
2%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 3.80ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Milk free
Soy free
Unsweetened
Vegan

Rye gruel, rye flour, water, salt

The ratio of macro elements (protein, fat, carbs) in Rye gruel, rye flour, water, salt

Fat 6%
Carbohydrates 81%
Protein 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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