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Nutrition Facts For Rye gruel, rye flour, juice, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rye gruel, rye flour, juice, salt Nutrition Facts
Serving Size: 1,043.00g
% Daily Value*
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Energy 228kcal (954 kj)
11%
Carbohydrates, net 51g
22%
Starch 6g
Sugars 45g **
Added Sugars 0g
Sucrose 38g
Maltose 0.05g
Fructose 3.74g
Galactose 0g
Glucose 3.28g
Fibre, total 1.48g
4%
Polyols 0g
Protein 1.90g
1%
Fat 0.76g
2%
Polyunsaturated fatty acids 0.47g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.19g
Sterols 16mg
Cholesterol 0mg
Water 162g
7%
Alcohol 0g
Salt 791mg **
Calcium 36mg
4%
Chromium 0.25ug
1%
Copper 0.04mg
5%
Fluoride 0.03mg
Iodine 20ug
14%
Iron 0.85mg
5%
Magnesium 19mg
7%
Manganese 0.21mg
12%
Molybdenum 0.00mg
3%
Phosphorus 58mg
10%
Potassium 199mg
6%
Selenium 0.90ug
2%
Sodium 310mg
Zinc 0.31mg
4%
Vitamin A (RAE) 2.08ug
0%
Vitamin D 0ug
0%
Vitamin E 0.11mg
1%
Vitamin K 10ug
11%
Vitamin B1 0.03mg
3%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 0.36mg
3%
Vitamin B6 1.15mg
88%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 0ug
0%
Vitamin C 1.20mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Vegan

Rye gruel, rye flour, juice, salt

The ratio of macro elements (protein, fat, carbs) in Rye gruel, rye flour, juice, salt

Fat 3%
Carbohydrates, net 93%
Protein 3%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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