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Nutrition Facts For Rye gruel, rye flakes, milk, salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Rye gruel, rye flakes, milk, salt Energy Breakdown Rye gruel, rye flakes, milk, salt Nutrition Label Component Breakdown Rye gruel, rye flakes, milk, salt
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Rye gruel, rye flakes, milk, salt Nutrition Label

Rye gruel, rye flakes, milk, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 66kcal (274 kj)
14%
Carbohydrates 8.21g
3%
Sugars 5.12g
Starch 3.08g
Sucrose 0.06g
Maltose 0.06g
Fructose 0.02g
Galactose 0.00g
Glucose 0.01g
Protein 3.71g
3%
Fat 1.68g
3%
Polyunsaturated fatty acids 0.09g
Monounsaturated fatty acids 0.39g
Saturated fatty acids 1.10g
Cholesterol 6.63mg
Sterols 5.93mg
Iron 0.27mg
2%
Vitamin d 1.04ug
7%
Calcium 126.99mg
13%
Chromium 0.67ug
3%
Sodium 243.32mg
16%
Iodine 28.50ug
19%
Copper 0.04mg
0%
Salt 619.97mg
27%
Selenium 3.16ug
6%
Vitamin e 0.06mg
0%
Zinc 0.59mg
7%
Vitamin c 1.14mg
2%
Vitamin b12 0.41ug
17%
Vitamin a (rae) 13.38ug
2%
Vitamin b1 0.05mg
4%
Vitamin b2 0.20mg
18%
Vitamin b6 0.08mg
6%
Manganese 0.18mg
10%
Magnesium 18.41mg
6%
Potassium 183.61mg
8%
Fluoride 0.02mg
1%
Phosphorus 111.70mg
16%
Vitamin k 0.71ug
1%
Fibre, total 0.86g
0%
Fibre, dietary 0.85g
3%
Niacin equivalents 1.00mg
7%
Molybdenum 0.01mg
0%
Folate 6.28ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 92.98g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rye gruel, rye flakes, milk, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rye gruel, rye flakes, milk, salt

Fat 24%
Carbohydrates 52%
Protein 24%

Component Breakdown for Rye gruel, rye flakes, milk, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 66kcal
(274.26kj)
14% of 478.01kcal
(2000kj)
Carbohydrates 8.21g
3% of (250.00 g)
Sugars 5.12g
Starch 3.08g
Sucrose 0.06g
Maltose 0.06g
Fructose 0.02g
Galactose 0.00g
Glucose 0.01g
Protein 3.71g
3% of (125.00 g)
Fat 1.68g
3% of (55.56 g)
Polyunsaturated fatty acids 0.09g
Monounsaturated fatty acids 0.39g
Saturated fatty acids 1.10g
Cholesterol 6.63mg
Sterols 5.93mg
Alcohol 0.00g
0% of (10 g)
Water 92.98g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.27mg
2% of (18 mg)
Calcium 126.99mg
13% of (1000 mg)
Chromium 0.67ug
3% of (25 ug)
Sodium 243.32mg
16% of (1500 mg)
Iodine 28.50ug
19% of (150 ug)
Copper 0.04mg
0% of (900 mg)
Salt 619.97mg
27% of (2300 mg)
Selenium 3.16ug
6% of (55 ug)
Zinc 0.59mg
7% of (8 mg)
Manganese 0.18mg
10% of (1.8 mg)
Magnesium 18.41mg
6% of (310 mg)
Potassium 183.61mg
8% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 111.70mg
16% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 1.04ug
7% of (15 ug)
Vitamin e 0.06mg
0% of (15 mg)
Vitamin c 1.14mg
2% of (75 mg)
Vitamin b12 0.41ug
17% of (2.4 ug)
Vitamin a (rae) 13.38ug
2% of (700 ug)
Vitamin b1 0.05mg
4% of (1.1 mg)
Vitamin b2 0.20mg
18% of (1.1 mg)
Vitamin b6 0.08mg
6% of (1.3 mg)
Vitamin k 0.71ug
1% of (90 ug)
Niacin equivalents 1.00mg
7% of (14 mg)
Folate 6.28ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.86g
0% of (400 g)
Fibre, dietary 0.85g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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